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Rice - Mushroom & Pea

Scott's
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Category: Pasta & Rice
    Prep Time:       Cook Time:       Total Time:   1 hr

1 lb fresh mushrooms, cleaned and halved
1 cup water
1 cup brown short grain rice
2 cups water
1 cup frozen peas
salt, to taste


1. Boil the mushrooms in one cup water until done, drain.
2. Bring the 2 cups water to a boil, add rice, cover, reduce heat to med-low or low and cook for 45 minutes.
3. Add the frozen peas and mushrooms to the rice and cook until they are hot. Salt to taste.


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