Scott's Recipe

Rice - Mushroom & Pea

Category: Pasta & Rice

1 lb fresh mushrooms, cleaned and halved
1 cup water
1 cup brown short grain rice
2 cups water
1 cup frozen peas
salt, to taste


1. Boil the mushrooms in one cup water until done, drain.
2. Bring the 2 cups water to a boil, add rice, cover, reduce heat to med-low or low and cook for 45 minutes.
3. Add the frozen peas and mushrooms to the rice and cook until they are hot. Salt to taste.