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Category: Rice & Stuffing Sides
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 1/2 c. long-grain white rice, uncooked
2 c. beef broth
1 pkg. dried French onion soup mix
1 c. water
1/4 c. butter, melted
1 T. Worcestershire sauce
1 c. sliced mushrooms
1 tsp. Italian seasoning
Preheat oven to 350F.
In a 2-quart casserole, combine rice, broth, soup, water and butter.
Add Worcestershire sauce, mushrooms and Italian seasoning; stir to blend.
Bake, covered, at 350F for 1 hour, stirring once after 30 minutes.
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RICE - MUSHROOM AND ONION
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Category: Rice & Stuffing Sides
Prep Time: Cook Time: Total Time:
Makes 6 servings.
1 1/2 c. long-grain white rice, uncooked
2 c. beef broth
1 pkg. dried French onion soup mix
1 c. water
1/4 c. butter, melted
1 T. Worcestershire sauce
1 c. sliced mushrooms
1 tsp. Italian seasoning
Preheat oven to 350F.
In a 2-quart casserole, combine rice, broth, soup, water and butter.
Add Worcestershire sauce, mushrooms and Italian seasoning; stir to blend.
Bake, covered, at 350F for 1 hour, stirring once after 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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