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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 cups chicken broth
2 tsp parsley flakes and instant minced onion
1/2 tsp oregano leaves
1 cup uncooked long grain rice
1 tbsp butter
1 (4 oz) can sliced mushrooms, drained
1/4 cup toasted slivered almonds
In a saucepan, combine first 4 ingredients and bring to a boil. Stir in rice and butter. Cover and reduce heat to medium-low heat. Cook 20 minutes and remove from heat. Let stand 5 minutes and fluff rice with a fork. Gently toss in mushrooms and almonds and serve. Serves 6
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ALMONDINE AND MUSHROOM RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
2 cups chicken broth
2 tsp parsley flakes and instant minced onion
1/2 tsp oregano leaves
1 cup uncooked long grain rice
1 tbsp butter
1 (4 oz) can sliced mushrooms, drained
1/4 cup toasted slivered almonds
In a saucepan, combine first 4 ingredients and bring to a boil. Stir in rice and butter. Cover and reduce heat to medium-low heat. Cook 20 minutes and remove from heat. Let stand 5 minutes and fluff rice with a fork. Gently toss in mushrooms and almonds and serve. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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