↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Oven Mushroom Rice
1 cup uncooked long grain rice
1/4 cup butter or margarine
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
14 1/2 oz. can chicken broth
1/3 cup water
1 to 2 tbsps. soy sauce
1 tbsp. dried parsley
In a skillet, saute the rice in butter for 2 minutes or until golden
brown. Add celery and onion and cook and stir for 2 mintues. Add
mushrooms and cook and stir until the celery is tender.
Transfer to a greased 1 1/2 quart baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350 degrees for 45 to 50 minutes or until liquid is absorbed and rice is tender.
Serves 4.
view more member recipes
Oven Mushroom Rice
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Oven Mushroom Rice
1 cup uncooked long grain rice
1/4 cup butter or margarine
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1 cup sliced fresh mushrooms
14 1/2 oz. can chicken broth
1/3 cup water
1 to 2 tbsps. soy sauce
1 tbsp. dried parsley
In a skillet, saute the rice in butter for 2 minutes or until golden
brown. Add celery and onion and cook and stir for 2 mintues. Add
mushrooms and cook and stir until the celery is tender.
Transfer to a greased 1 1/2 quart baking dish. Stir in the broth, water, soy sauce and parsley. Cover and bake at 350 degrees for 45 to 50 minutes or until liquid is absorbed and rice is tender.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mushroom-garlic Oven Baked Risotto
by sgre52160
1 can condensed cream of mushroom with roasted garlic soup 3 1/3 cups water 1 1/4 cups uncooked regular long-grain white rice 1/4 cup silvered almond 1/2 tsp dried thyme leaves, crushed M
by sgre52160
1 can condensed cream of mushroom with roasted garlic soup 3 1/3 cups water 1 1/4 cups uncooked regular long-grain white rice 1/4 cup silvered almond 1/2 tsp dried thyme leaves, crushed M
Beef - Roast - Oven - Mushroom Mustard Sauce
by KitchenMagician
Makes 8 servings. 3 lb. beef eye of round roast 2 T. Dijon mustard 1/2 tsp. coarsely ground pepper 3 c. quartered fresh mushrooms 4 green onions, bias-sliced into 1/2-inch pieces 1 clove garl
by KitchenMagician
Makes 8 servings. 3 lb. beef eye of round roast 2 T. Dijon mustard 1/2 tsp. coarsely ground pepper 3 c. quartered fresh mushrooms 4 green onions, bias-sliced into 1/2-inch pieces 1 clove garl
Oven Rice
by charlene8819
1 1/2 tsp salt 1 1/2 cup raw rice 2 tsp butter 3 1/2 cups boiling water Melt butter in pyrex dish (1 1/2 quart). Add other ingredients. Cover with foil. Bake for 45 minutes at 350 F.
by charlene8819
1 1/2 tsp salt 1 1/2 cup raw rice 2 tsp butter 3 1/2 cups boiling water Melt butter in pyrex dish (1 1/2 quart). Add other ingredients. Cover with foil. Bake for 45 minutes at 350 F.
Oven Fried Beefy Rice
by sgre52160
2 (14 1/2 oz) cans chicken broth 1 1/2 cups uncooked long grain rice 1 1/2 lbs ground beef 2 large onions 1 large green or red bell pepper, diced 4 clove garlic, minced 3 eggs, beaten 1 (4 oz)
by sgre52160
2 (14 1/2 oz) cans chicken broth 1 1/2 cups uncooked long grain rice 1 1/2 lbs ground beef 2 large onions 1 large green or red bell pepper, diced 4 clove garlic, minced 3 eggs, beaten 1 (4 oz)
Rice - Mushroom & Pea
by samiller426
1 lb fresh mushrooms, cleaned and halved 1 cup water 1 cup brown short grain rice 2 cups water 1 cup frozen peas salt, to taste 1. Boil the mushrooms in one cup water until done, drain. 2.
by samiller426
1 lb fresh mushrooms, cleaned and halved 1 cup water 1 cup brown short grain rice 2 cups water 1 cup frozen peas salt, to taste 1. Boil the mushrooms in one cup water until done, drain. 2.
view more member recipes