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Shared Recipes by Recipe Box Members (page 991)
BLUEBERRY BUTTER
1 pint blueberries 1 stick salted butter 4 to 5 tablespoons of powdered sugar lemon zest ( optional ) In a small bowl mash blueberries and set aside. In a another bowl mix butter and sugar
by sgre52160
added 2011-09-19
added 2011-09-19
1 pint blueberries 1 stick salted butter 4 to 5 tablespoons of powdered sugar lemon zest ( optional ) In a small bowl mash blueberries and set aside. In a another bowl mix butter and sugar
PINA COLADA DIP
1 package ( 8 ounce ) cream cheese, softened 1 jar ( 7 ounce ) marshmallow crème 1 can ( 8 ounce ) crushed pineapple, drained 1/2 cup flaked coconut 1 pound cake or angel food cake,
by sgre52160
added 2011-09-19
added 2011-09-19
1 package ( 8 ounce ) cream cheese, softened 1 jar ( 7 ounce ) marshmallow crème 1 can ( 8 ounce ) crushed pineapple, drained 1/2 cup flaked coconut 1 pound cake or angel food cake,
Cinnamon-Raisin Swirl Bread
1 cup (6 oz) raisins 1 cup (8 oz) warm water 1 tablespoon active dry yeast 1 cup (8 oz) milk, whole, 2 percent, or skim 1/4 cup (2 oz) unsalted butter, melted 2 teaspoons salt 5 1/2 - 6 cups (1
by ICOOK2
added 2011-09-19
added 2011-09-19
1 cup (6 oz) raisins 1 cup (8 oz) warm water 1 tablespoon active dry yeast 1 cup (8 oz) milk, whole, 2 percent, or skim 1/4 cup (2 oz) unsalted butter, melted 2 teaspoons salt 5 1/2 - 6 cups (1
Bean Soup
2 cups red potatoes, diced 2 cups green beans, frozen 30 oz. black beans, canned drained 29 oz. stewed tomatoes or Ro-Tel for a spicier soup 28 oz. vegetable broth 15 1/4 oz.
by ICOOK2
added 2011-09-19
added 2011-09-19
2 cups red potatoes, diced 2 cups green beans, frozen 30 oz. black beans, canned drained 29 oz. stewed tomatoes or Ro-Tel for a spicier soup 28 oz. vegetable broth 15 1/4 oz.
Linda's Red Chicken Chili
1 lg. can petite diced tomatoes 1 sm. can petite diced tomatoes 1 can original rotel tomatoes 1/2 jar roasted red peppers, diced 3 lg. boneless chicken breasts 1 pt. frozen Bueno hot green
by ICOOK2
added 2011-09-19
added 2011-09-19
1 lg. can petite diced tomatoes 1 sm. can petite diced tomatoes 1 can original rotel tomatoes 1/2 jar roasted red peppers, diced 3 lg. boneless chicken breasts 1 pt. frozen Bueno hot green
Liqueur Lollipops (MS)
Makes 24 2 cups sugar 2 tablespoons corn syrup 6 tablespoons water Flavoring extracts (black currant, peach, raspberry) Food coloring (burgundy, ivory, red) Directions Cook sugar,
by ICOOK2
added 2011-09-19
added 2011-09-19
Makes 24 2 cups sugar 2 tablespoons corn syrup 6 tablespoons water Flavoring extracts (black currant, peach, raspberry) Food coloring (burgundy, ivory, red) Directions Cook sugar,
Chicken and Mushroom Fettuccini Alfredo (CROCKPOT)
Hands-On Time: 20 minutes Ready In: 4 to 5 hours (LOW) or 2 to 2 1/2 hours (HIGH) Yield: 6-8 servings Ingredients 1 1/2 pounds chicken breast tenders 2 packages (8 ounces each) cremini
by switch808
added 2011-09-18
added 2011-09-18
Hands-On Time: 20 minutes Ready In: 4 to 5 hours (LOW) or 2 to 2 1/2 hours (HIGH) Yield: 6-8 servings Ingredients 1 1/2 pounds chicken breast tenders 2 packages (8 ounces each) cremini
Pepperoni
A 5-star recipe for Pepperoni made with ground beef, salt, liquid smoke, black pepper, mustard seeds, fennel seeds, red
by tater273
added 2011-09-16
added 2011-09-16
A 5-star recipe for Pepperoni made with ground beef, salt, liquid smoke, black pepper, mustard seeds, fennel seeds, red
Old Fashioned Bread Pudding with Vanilla Sauce
A 5-star recipe for Old Fashioned Bread Pudding with Vanilla Sauce made with white bread, raisins, milk, butter, sugar, eggs, nutmeg, vanilla extract, brown
by dougslay
added 2011-09-16
added 2011-09-16
A 5-star recipe for Old Fashioned Bread Pudding with Vanilla Sauce made with white bread, raisins, milk, butter, sugar, eggs, nutmeg, vanilla extract, brown
Beef Pot Roast and Vegetables
Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the veggies really make it a
by dougslay
added 2011-09-16
added 2011-09-16
Hearty pot roast is always a good idea, and using a crockpot makes it an even better one. Red wine and rosemary give the beef roast loads of flavor, and the veggies really make it a
PORK CORDON BLEU
2 thick cut butterfly cut pork loin 1 slice ham 1 slice Swiss cheese 1/2 cup flour 2 eggs and a little water 1/2 - 1 cup bread crumbs Salt and pepper 1 cup cooking oil Trim fat from pork
by sgre52160
added 2011-09-16
added 2011-09-16
2 thick cut butterfly cut pork loin 1 slice ham 1 slice Swiss cheese 1/2 cup flour 2 eggs and a little water 1/2 - 1 cup bread crumbs Salt and pepper 1 cup cooking oil Trim fat from pork
GRILLED MARINATED SHRIMP, SCALLOPS AND TENDERLOIN
3/4 pound beef tenderloin, cut into 12 cubes 12 extra-large shrimp 12 large sea scallops For the beef marinade: 1/2 cup olive oil 1 teaspoon salt 1/2
by sgre52160
added 2011-09-16
added 2011-09-16
3/4 pound beef tenderloin, cut into 12 cubes 12 extra-large shrimp 12 large sea scallops For the beef marinade: 1/2 cup olive oil 1 teaspoon salt 1/2