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Shared Recipes by Recipe Box Members (page 991)
RANCH STYLE SHRIMP AND BACON APPETIZERS
Ranch Style Barbeque Sauce (recipe follows) 30 large peeled, deveined shrimp 1/2 pound thick-cut bacon 10 wooden skewers Prepare Ranch Style Barbeque Sauce. Wrap each shrimp with 1/2
by sgre52160
added 2011-09-20
added 2011-09-20
Ranch Style Barbeque Sauce (recipe follows) 30 large peeled, deveined shrimp 1/2 pound thick-cut bacon 10 wooden skewers Prepare Ranch Style Barbeque Sauce. Wrap each shrimp with 1/2
MACHACA (Mexican Meat Filling)
2 quarts water 3 lbs bonelss beef should or chuck roast 1 small onion, quartered 2 tbsp vegetable oil 1 small onion, chopped 1/2 cup chopped green or red bell pepper 1 cup green chile picante
by sgre52160
added 2011-09-20
added 2011-09-20
2 quarts water 3 lbs bonelss beef should or chuck roast 1 small onion, quartered 2 tbsp vegetable oil 1 small onion, chopped 1/2 cup chopped green or red bell pepper 1 cup green chile picante
GRILLED LEMON-PESTO SHRIMP AND SCALLOPS
1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1lb uncooked sea scallops 1/4cup refrigerated basil pesto (from 7-oz container) 1teaspoon grated lemon
by sgre52160
added 2011-09-20
added 2011-09-20
1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1lb uncooked sea scallops 1/4cup refrigerated basil pesto (from 7-oz container) 1teaspoon grated lemon
SEAFOOD ENCHILADAS
2 medium onions, coarsely chopped 1 1/2 tbsp butter 1 lb crab meat 1/2 lb cooked shrimp, coarsely chopped 1 lb shredded Monterey jack or Mexican blend cheese 2 cups half and half 1 cup sour
by sgre52160
added 2011-09-20
added 2011-09-20
2 medium onions, coarsely chopped 1 1/2 tbsp butter 1 lb crab meat 1/2 lb cooked shrimp, coarsely chopped 1 lb shredded Monterey jack or Mexican blend cheese 2 cups half and half 1 cup sour
J. Paul's Possum Drops
Ingredients Serves: 20 20 Jalapenos, cut in half (lonways) and seeded 40 shrimps, tail off 40 small strips cheese 20 slices bacon, cut in half 40 slivers onion 40
by Latigo
added 2011-09-20
added 2011-09-20
Ingredients Serves: 20 20 Jalapenos, cut in half (lonways) and seeded 40 shrimps, tail off 40 small strips cheese 20 slices bacon, cut in half 40 slivers onion 40
Sweet &Sour Asian Wraps
4 servings Prep 20 min Cook 5 min Dipping Sauce 2 tbl light soy sauce 2 tbl rice vinegar 2 tsp sugar 1 tsp fish sauce 1/4 tsp sriracha (Thai hot sauce) Wraps 1 tbl canola oil 1 lb.
by monteen4327
added 2011-09-20
added 2011-09-20
4 servings Prep 20 min Cook 5 min Dipping Sauce 2 tbl light soy sauce 2 tbl rice vinegar 2 tsp sugar 1 tsp fish sauce 1/4 tsp sriracha (Thai hot sauce) Wraps 1 tbl canola oil 1 lb.
CREAM CHEESE BANANA BREAD
3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 large eggs 1
by sgre52160
added 2011-09-19
added 2011-09-19
3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 large eggs 1
BLUEBERRY BUTTER
1 pint blueberries 1 stick salted butter 4 to 5 tablespoons of powdered sugar lemon zest ( optional ) In a small bowl mash blueberries and set aside. In a another bowl mix butter and sugar
by sgre52160
added 2011-09-19
added 2011-09-19
1 pint blueberries 1 stick salted butter 4 to 5 tablespoons of powdered sugar lemon zest ( optional ) In a small bowl mash blueberries and set aside. In a another bowl mix butter and sugar
PINA COLADA DIP
1 package ( 8 ounce ) cream cheese, softened 1 jar ( 7 ounce ) marshmallow crème 1 can ( 8 ounce ) crushed pineapple, drained 1/2 cup flaked coconut 1 pound cake or angel food cake,
by sgre52160
added 2011-09-19
added 2011-09-19
1 package ( 8 ounce ) cream cheese, softened 1 jar ( 7 ounce ) marshmallow crème 1 can ( 8 ounce ) crushed pineapple, drained 1/2 cup flaked coconut 1 pound cake or angel food cake,
Cinnamon-Raisin Swirl Bread
1 cup (6 oz) raisins 1 cup (8 oz) warm water 1 tablespoon active dry yeast 1 cup (8 oz) milk, whole, 2 percent, or skim 1/4 cup (2 oz) unsalted butter, melted 2 teaspoons salt 5 1/2 - 6 cups (1
by ICOOK2
added 2011-09-19
added 2011-09-19
1 cup (6 oz) raisins 1 cup (8 oz) warm water 1 tablespoon active dry yeast 1 cup (8 oz) milk, whole, 2 percent, or skim 1/4 cup (2 oz) unsalted butter, melted 2 teaspoons salt 5 1/2 - 6 cups (1
Bean Soup
2 cups red potatoes, diced 2 cups green beans, frozen 30 oz. black beans, canned drained 29 oz. stewed tomatoes or Ro-Tel for a spicier soup 28 oz. vegetable broth 15 1/4 oz.
by ICOOK2
added 2011-09-19
added 2011-09-19
2 cups red potatoes, diced 2 cups green beans, frozen 30 oz. black beans, canned drained 29 oz. stewed tomatoes or Ro-Tel for a spicier soup 28 oz. vegetable broth 15 1/4 oz.
Linda's Red Chicken Chili
1 lg. can petite diced tomatoes 1 sm. can petite diced tomatoes 1 can original rotel tomatoes 1/2 jar roasted red peppers, diced 3 lg. boneless chicken breasts 1 pt. frozen Bueno hot green
by ICOOK2
added 2011-09-19
added 2011-09-19
1 lg. can petite diced tomatoes 1 sm. can petite diced tomatoes 1 can original rotel tomatoes 1/2 jar roasted red peppers, diced 3 lg. boneless chicken breasts 1 pt. frozen Bueno hot green