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Category: Edible Garnishes
Prep Time: Cook Time: Total Time:
Makes 24
2 cups sugar
2 tablespoons corn syrup
6 tablespoons water
Flavoring extracts (black currant, peach, raspberry)
Food coloring (burgundy, ivory, red)
Directions
Cook sugar, corn syrup, and the water in a small pan over medium-high heat, brushing sides often with a damp pastry brush, until mixture measures 300 degrees on a candy thermometer. Remove from heat. Stir in flavoring and coloring. Pour into lollipop molds; add sticks while still hot. Let cool completely, then unmold. Store in a single layer in an airtight container with a silica package.
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Liqueur Lollipops (MS)
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Category: Edible Garnishes
Prep Time: Cook Time: Total Time:
Makes 24
2 cups sugar
2 tablespoons corn syrup
6 tablespoons water
Flavoring extracts (black currant, peach, raspberry)
Food coloring (burgundy, ivory, red)
Directions
Cook sugar, corn syrup, and the water in a small pan over medium-high heat, brushing sides often with a damp pastry brush, until mixture measures 300 degrees on a candy thermometer. Remove from heat. Stir in flavoring and coloring. Pour into lollipop molds; add sticks while still hot. Let cool completely, then unmold. Store in a single layer in an airtight container with a silica package.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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