cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 989)
CHUCK WAGON BBQ SAUCE
2 cups chopped onions 1/4 cup chopped jalepenos 6 cloves garlic, minced 2 tsp salt 1 cup each strong black brewed coffee, Worcestershire sauce and ketchup 1/2 cup each cider vinegar and packed
by sgre52160
added 2011-09-20
added 2011-09-20
2 cups chopped onions 1/4 cup chopped jalepenos 6 cloves garlic, minced 2 tsp salt 1 cup each strong black brewed coffee, Worcestershire sauce and ketchup 1/2 cup each cider vinegar and packed
CREAMY SEAFOOD CASSEROLE
3 lbs favorite cooked seafood (shrimp, scallops, oysters, clams, lobster, etc.) 3 cups cooked rice 2 tbsp butter or olive oil 1 red bell pepper, chopped 1 cup sliced mushrooms 1 cup chopped
by sgre52160
added 2011-09-20
added 2011-09-20
3 lbs favorite cooked seafood (shrimp, scallops, oysters, clams, lobster, etc.) 3 cups cooked rice 2 tbsp butter or olive oil 1 red bell pepper, chopped 1 cup sliced mushrooms 1 cup chopped
Whole Branzino in Grape Leaves with Zucchini, Olives, and Mint (MS)
3 medium zucchini 2 lemons, 1 juiced and 1 sliced into wedges 1/4 cup coarsely chopped green olives 2 tablespoons coarsely chopped fresh mint 1 tablespoon plus 1 1/2 teaspoons extra-virgin
by ICOOK2
added 2011-09-20
added 2011-09-20
3 medium zucchini 2 lemons, 1 juiced and 1 sliced into wedges 1/4 cup coarsely chopped green olives 2 tablespoons coarsely chopped fresh mint 1 tablespoon plus 1 1/2 teaspoons extra-virgin
Chicken Souvlaki (MS)
1 1/2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice 2 garlic cloves, finely grated 1 tablespoon chopped fresh oregano 2 tablespoons extra-virgin olive oil Coarse
by ICOOK2
added 2011-09-20
added 2011-09-20
1 1/2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice 2 garlic cloves, finely grated 1 tablespoon chopped fresh oregano 2 tablespoons extra-virgin olive oil Coarse
Broiled Shrimp with Tomatoes and White Beans (MS)
2 cups grape tomatoes (12 ounces) 1 can (19 ounces) white beans, drained and rinsed 2 tablespoons brine-packed capers, rinsed 1 tablespoon minced garlic (from 4 cloves) 2 tablespoons
by ICOOK2
added 2011-09-20
added 2011-09-20
2 cups grape tomatoes (12 ounces) 1 can (19 ounces) white beans, drained and rinsed 2 tablespoons brine-packed capers, rinsed 1 tablespoon minced garlic (from 4 cloves) 2 tablespoons
Fried Eggs with Greens and Mushrooms (MS)
For the Sage-Chile Butter (optional) 4 tablespoons unsalted butter 1 tablespoon small sage leaves 1/4 teaspoon crushed red-pepper flakes For the Eggs and Greens 2 tablespoons extra-virgin
by ICOOK2
added 2011-09-20
added 2011-09-20
For the Sage-Chile Butter (optional) 4 tablespoons unsalted butter 1 tablespoon small sage leaves 1/4 teaspoon crushed red-pepper flakes For the Eggs and Greens 2 tablespoons extra-virgin
Mango Brulee with Lime (MS)
1/4 cup turbinado sugar 2 mangoes, halved and pitted 1 lime, cut into wedges Directions Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut
by ICOOK2
added 2011-09-20
added 2011-09-20
1/4 cup turbinado sugar 2 mangoes, halved and pitted 1 lime, cut into wedges Directions Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut
Soy-and-Ginger-Marinated Pork Chops (MS)
1/4 cup plus 2 tablespoons low-sodium soy sauce 1/4 cup vegetable oil 3 tablespoons finely grated fresh ginger 3 tablespoons light-brown sugar 1 scallion, finely chopped Freshly ground
by ICOOK2
added 2011-09-20
added 2011-09-20
1/4 cup plus 2 tablespoons low-sodium soy sauce 1/4 cup vegetable oil 3 tablespoons finely grated fresh ginger 3 tablespoons light-brown sugar 1 scallion, finely chopped Freshly ground
Baby Bok Choy with Chile, Garlic, and Ginger (MS)
2 teaspoons vegetable oil 1 red jalapeno chile, seeded (optional) and thinly sliced 1 garlic clove, thinly sliced 1 piece (1 inch) fresh ginger, peeled and thinly sliced 1 pound baby bok
by ICOOK2
added 2011-09-20
added 2011-09-20
2 teaspoons vegetable oil 1 red jalapeno chile, seeded (optional) and thinly sliced 1 garlic clove, thinly sliced 1 piece (1 inch) fresh ginger, peeled and thinly sliced 1 pound baby bok
Vanilla Madeleines (MS)
2 cups all-purpose flour 1 teaspoon baking powder Coarse salt 6 large eggs, room temperature 1 cup granulated sugar 2 tablespoons packed light-brown sugar 2 sticks unsalted butter,
by ICOOK2
added 2011-09-20
added 2011-09-20
2 cups all-purpose flour 1 teaspoon baking powder Coarse salt 6 large eggs, room temperature 1 cup granulated sugar 2 tablespoons packed light-brown sugar 2 sticks unsalted butter,
MUSHROOM, ASPARAGUS, GRUYERE & EGG CASSEROLE
8 large eggs 1 bunch fresh asparagus (approximately 1 pound), rinsed, trimmed and cut into 1 & 1/2-inch pieces 3-4 oz (about 1/2 cup) sliced mushrooms 3 oz grated Gruyere, divided 1 medium
by sgre52160
added 2011-09-20
added 2011-09-20
8 large eggs 1 bunch fresh asparagus (approximately 1 pound), rinsed, trimmed and cut into 1 & 1/2-inch pieces 3-4 oz (about 1/2 cup) sliced mushrooms 3 oz grated Gruyere, divided 1 medium
CHINESE STYLE BARBECUE SAUCE
3/4 cup prepared barbecue sauce 2 tbsp soy sauce 1 tbsp peanut oil 1 tbsp rice wine vinegar 1/2 tsp each ground ginger and finely minced garlic 6 tbsp hoisin sauce 1/2 cup sherry Combine
by sgre52160
added 2011-09-20
added 2011-09-20
3/4 cup prepared barbecue sauce 2 tbsp soy sauce 1 tbsp peanut oil 1 tbsp rice wine vinegar 1/2 tsp each ground ginger and finely minced garlic 6 tbsp hoisin sauce 1/2 cup sherry Combine