cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 989)
PORK TENDERLOIN IN TEQUILA
2 lb pork tenderloin Dijon mustard 1/4 cup oil 2 cloves garlic, each cut in 1/2 1/4 cup carrot and celery, chopped 1/4 cup lime juice and tequila 1 tbsp red chilies, ground 1 tsp salt, dried
by sgre52160
added 2011-09-20
added 2011-09-20
2 lb pork tenderloin Dijon mustard 1/4 cup oil 2 cloves garlic, each cut in 1/2 1/4 cup carrot and celery, chopped 1/4 cup lime juice and tequila 1 tbsp red chilies, ground 1 tsp salt, dried
PUMPKIN CAKE WITH CREAM CHEESE FROSTING
Cake: 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 3/4 teaspoons ground allspice 1 teaspoon salt 1/2
by sgre52160
added 2011-09-20
added 2011-09-20
Cake: 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 3/4 teaspoons ground allspice 1 teaspoon salt 1/2
PORK TENDERLOIN IN A PLUM SAUCE
Sauce 1 lb purple plums, pitted and cut into chunks 1 small onion, quartered 2 cloves garlic, peeled 2 tbsp finely chopped peeled fresh ginger 1 cup dark brown sugar 1/2 cup cider vinegar 1/2
by sgre52160
added 2011-09-20
added 2011-09-20
Sauce 1 lb purple plums, pitted and cut into chunks 1 small onion, quartered 2 cloves garlic, peeled 2 tbsp finely chopped peeled fresh ginger 1 cup dark brown sugar 1/2 cup cider vinegar 1/2
PUMPKIN CREAM CHEESE TRUFFLES
2 1/2 cups white chocolate chunks (1 bag) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon
by sgre52160
added 2011-09-20
added 2011-09-20
2 1/2 cups white chocolate chunks (1 bag) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon
PORK TENDERLOIN IN MUSHROOM SAUCE
2 tbsp oil 1/2 cup butter 3 lbs pork tenderloin, cut in 1 inch slices 3 cups fresh mushrooms, cut in half 6 tbsp chopped green onions 6 tbsp flour 1/8 tsp salt Dash pepper 1 (14 1/2 oz) can
by sgre52160
added 2011-09-20
added 2011-09-20
2 tbsp oil 1/2 cup butter 3 lbs pork tenderloin, cut in 1 inch slices 3 cups fresh mushrooms, cut in half 6 tbsp chopped green onions 6 tbsp flour 1/8 tsp salt Dash pepper 1 (14 1/2 oz) can
HULI HULI CHICKEN
5 lbs favorite chicken pieces with skins 1/3 cup each ketchup and soy sauce 1/2 cup packed brown sugar 3 tbsp sherry 1 piece ginger root, crushed 1 clove garlic, crushed Preheat grill to
by sgre52160
added 2011-09-20
added 2011-09-20
5 lbs favorite chicken pieces with skins 1/3 cup each ketchup and soy sauce 1/2 cup packed brown sugar 3 tbsp sherry 1 piece ginger root, crushed 1 clove garlic, crushed Preheat grill to
BANANA-PRALINE FRENCH TOAST CASSEROLE
For the bread: 1 loaf Challah bread (approximately 21 oz, or 1 pound 5 oz), cut in 1-inch thick slices For the banana-praline base: 8 tbsp (1 stick) butter 1/2 cup packed, light brown sugar
by sgre52160
added 2011-09-20
added 2011-09-20
For the bread: 1 loaf Challah bread (approximately 21 oz, or 1 pound 5 oz), cut in 1-inch thick slices For the banana-praline base: 8 tbsp (1 stick) butter 1/2 cup packed, light brown sugar
ANGEL PECAN PIE
3 egg whites 1 cup sugar 2 tbsp sugar 2 tsp vanilla extract 1 cup crisp round cracker crumbs 1 1/2 cups chopped pecans 1 cup heavy cream 1/4 tsp almond extract Beat egg whites until foamy.
by sgre52160
added 2011-09-20
added 2011-09-20
3 egg whites 1 cup sugar 2 tbsp sugar 2 tsp vanilla extract 1 cup crisp round cracker crumbs 1 1/2 cups chopped pecans 1 cup heavy cream 1/4 tsp almond extract Beat egg whites until foamy.
RANCH STYLE SHRIMP AND BACON APPETIZERS
Ranch Style Barbeque Sauce (recipe follows) 30 large peeled, deveined shrimp 1/2 pound thick-cut bacon 10 wooden skewers Prepare Ranch Style Barbeque Sauce. Wrap each shrimp with 1/2
by sgre52160
added 2011-09-20
added 2011-09-20
Ranch Style Barbeque Sauce (recipe follows) 30 large peeled, deveined shrimp 1/2 pound thick-cut bacon 10 wooden skewers Prepare Ranch Style Barbeque Sauce. Wrap each shrimp with 1/2
MACHACA (Mexican Meat Filling)
2 quarts water 3 lbs bonelss beef should or chuck roast 1 small onion, quartered 2 tbsp vegetable oil 1 small onion, chopped 1/2 cup chopped green or red bell pepper 1 cup green chile picante
by sgre52160
added 2011-09-20
added 2011-09-20
2 quarts water 3 lbs bonelss beef should or chuck roast 1 small onion, quartered 2 tbsp vegetable oil 1 small onion, chopped 1/2 cup chopped green or red bell pepper 1 cup green chile picante
GRILLED LEMON-PESTO SHRIMP AND SCALLOPS
1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1lb uncooked sea scallops 1/4cup refrigerated basil pesto (from 7-oz container) 1teaspoon grated lemon
by sgre52160
added 2011-09-20
added 2011-09-20
1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1lb uncooked sea scallops 1/4cup refrigerated basil pesto (from 7-oz container) 1teaspoon grated lemon
SEAFOOD ENCHILADAS
2 medium onions, coarsely chopped 1 1/2 tbsp butter 1 lb crab meat 1/2 lb cooked shrimp, coarsely chopped 1 lb shredded Monterey jack or Mexican blend cheese 2 cups half and half 1 cup sour
by sgre52160
added 2011-09-20
added 2011-09-20
2 medium onions, coarsely chopped 1 1/2 tbsp butter 1 lb crab meat 1/2 lb cooked shrimp, coarsely chopped 1 lb shredded Monterey jack or Mexican blend cheese 2 cups half and half 1 cup sour