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Shared Recipes by Recipe Box Members (page 993)
PORK CHOPS WITH MUSHROOM STUFFING
4 tbsp olive oil 2/3 cup chopped onions 1/2 cup chopped celery 4 tsp minced garlic 4 cups mushrooms, sliced 1 tsp chopped fresh thyme and oregano 6 tbsp Cabernet Sauvignon wine 4 cups dried
by sgre52160
added 2011-09-15
added 2011-09-15
4 tbsp olive oil 2/3 cup chopped onions 1/2 cup chopped celery 4 tsp minced garlic 4 cups mushrooms, sliced 1 tsp chopped fresh thyme and oregano 6 tbsp Cabernet Sauvignon wine 4 cups dried
CINNAMON SWIRL BREAD
1/3 cup sugar 1/2 cup finely chopped pecans, toasted 2 tsp ground cinnamon 1 cup sugar 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 egg 1 cup milk 1/3 cup cooking oil
by sgre52160
added 2011-09-15
added 2011-09-15
1/3 cup sugar 1/2 cup finely chopped pecans, toasted 2 tsp ground cinnamon 1 cup sugar 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 egg 1 cup milk 1/3 cup cooking oil
WHITE CHOCOLATE CHIP BLONDIES - Paula Deen
1 cup unsalted butter 4 oz white chocolate 3/4 cup firmly packed brown sugar 3/4 cup sugar 3 large eggs 1 & 1/2 cups all-purpose flour 1 tsp vanilla extract 1 cup white chocolate morsels 1
by sgre52160
added 2011-09-15
added 2011-09-15
1 cup unsalted butter 4 oz white chocolate 3/4 cup firmly packed brown sugar 3/4 cup sugar 3 large eggs 1 & 1/2 cups all-purpose flour 1 tsp vanilla extract 1 cup white chocolate morsels 1
COOKIES AND CREAM MINI CHEESECAKES
42 Oreos, 30 left whole and 12 coarsely chopped 2 pounds cream cheese, softened 1 cup sugar 1 tsp vanilla extract 4 large eggs, lightly beaten 1 cup sour cream Pinch of salt Preheat oven to
by sgre52160
added 2011-09-15
added 2011-09-15
42 Oreos, 30 left whole and 12 coarsely chopped 2 pounds cream cheese, softened 1 cup sugar 1 tsp vanilla extract 4 large eggs, lightly beaten 1 cup sour cream Pinch of salt Preheat oven to
GRILLED PORTABELLA CAPS STUFFED WITH HERB CHEESE
Portabella mushrooms, stemmed Olive oil Spreadable reduced fat herb cheese Baby spinach, rough chopped Roma tomatoes, diced Buttery crackers, lightly crushed For each serving, to order:
by sgre52160
added 2011-09-15
added 2011-09-15
Portabella mushrooms, stemmed Olive oil Spreadable reduced fat herb cheese Baby spinach, rough chopped Roma tomatoes, diced Buttery crackers, lightly crushed For each serving, to order:
BLUEBERRY CROISSANT BREAD PUDDING
2 extra large croissants 1/2 cup blueberry preserves 3 large eggs 14 oz sweetened condensed milk 3/4 cup water 2 tbsp butter, melted 1 tsp vanilla extract 1/4 tsp cinnamon Confectioners sugar
by sgre52160
added 2011-09-15
added 2011-09-15
2 extra large croissants 1/2 cup blueberry preserves 3 large eggs 14 oz sweetened condensed milk 3/4 cup water 2 tbsp butter, melted 1 tsp vanilla extract 1/4 tsp cinnamon Confectioners sugar
BAKED MUSHROOM PARMESAN
Portabella mushrooms Olive oil Tomato marinara sauce Fresh basil leaves, julienned Crushed red peppers flakes Shredded part-skim mozzarella cheese Grated Parmesan cheese For each serving,
by sgre52160
added 2011-09-15
added 2011-09-15
Portabella mushrooms Olive oil Tomato marinara sauce Fresh basil leaves, julienned Crushed red peppers flakes Shredded part-skim mozzarella cheese Grated Parmesan cheese For each serving,
CHOCOLATE WAFER ICEBOX CAKE
4 cups heavy cream 3 tbsp sugar 1 tbsp plus 1 tsp vanilla extract 1 & 1/2 packages Nabisco chocolate wafer cookies Combine the cream, sugar, and vanilla in a large bowl. Whip until soft peaks
by sgre52160
added 2011-09-15
added 2011-09-15
4 cups heavy cream 3 tbsp sugar 1 tbsp plus 1 tsp vanilla extract 1 & 1/2 packages Nabisco chocolate wafer cookies Combine the cream, sugar, and vanilla in a large bowl. Whip until soft peaks
RIB EYE STEAK TOPPED WITH GORGONZOLA MUSHROOM BUTTER
1 tbsp. olive oil and butter 2 oz. sliced mushrooms Pinch minced fresh sage and minced fresh thyme 2 oz Oloroso sherry 2 oz Gorgonzola cheese 1 tbsp sour cream Pinch salt and pepper 10 oz.
by sgre52160
added 2011-09-15
added 2011-09-15
1 tbsp. olive oil and butter 2 oz. sliced mushrooms Pinch minced fresh sage and minced fresh thyme 2 oz Oloroso sherry 2 oz Gorgonzola cheese 1 tbsp sour cream Pinch salt and pepper 10 oz.
CINNAMON CROWN CAKE
3 cups all-purpose flour 2 cups sugar 1 tbsp baking powder 1/2 tsp salt 1 cup butter, softened 1 cup milk 3 eggs 1 tbsp vanilla 1/2 cup chopped nuts (no surprise, I used pecans) 1/2 cup
by sgre52160
added 2011-09-15
added 2011-09-15
3 cups all-purpose flour 2 cups sugar 1 tbsp baking powder 1/2 tsp salt 1 cup butter, softened 1 cup milk 3 eggs 1 tbsp vanilla 1/2 cup chopped nuts (no surprise, I used pecans) 1/2 cup
COCONUT PECAN SHORTBREAD SQUARES
1 cup unsalted butter, softened and cut into small pieces 2 cups all-purpose flour 2 cups coarsely chopped toasted pecans 1 cup sweetened shredded coconut 14 oz sweetened condensed milk Preheat
by sgre52160
added 2011-09-15
added 2011-09-15
1 cup unsalted butter, softened and cut into small pieces 2 cups all-purpose flour 2 cups coarsely chopped toasted pecans 1 cup sweetened shredded coconut 14 oz sweetened condensed milk Preheat
ROASTED MUSHROOMS AND PARMESAN
1/2 pound wild mushrooms (use a mix of your favorites) Olive oil Freshly ground black pepper 2 tablespoons lemon juice 1/4 cup finely chopped or crumbled parmesan (not grated - you want a
by sgre52160
added 2011-09-15
added 2011-09-15
1/2 pound wild mushrooms (use a mix of your favorites) Olive oil Freshly ground black pepper 2 tablespoons lemon juice 1/4 cup finely chopped or crumbled parmesan (not grated - you want a