cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 990)
FRENCH BAGUETTE CASSEROLE
12 oz fresh spinach, rinsed well 2 loaves French baguette bread (you’ll need approximately 1 1/2 loaves) 1/4 cup olive oil, plus more for sauteing 1 red onion, sliced thinly 8 oz sliced
by sgre52160
added 2011-09-20
added 2011-09-20
12 oz fresh spinach, rinsed well 2 loaves French baguette bread (you’ll need approximately 1 1/2 loaves) 1/4 cup olive oil, plus more for sauteing 1 red onion, sliced thinly 8 oz sliced
BRANDIED PUMPKIN PIE
1 unbaked 9 inch pie crust 1 unbaked pie crust, to use for decoration 2 cups canned solid-pack pumpkin 2/3 cup firmly packed light brown sugar 2 teaspoons cinnamon 1 teaspoon ground ginger 1/2
by sgre52160
added 2011-09-20
added 2011-09-20
1 unbaked 9 inch pie crust 1 unbaked pie crust, to use for decoration 2 cups canned solid-pack pumpkin 2/3 cup firmly packed light brown sugar 2 teaspoons cinnamon 1 teaspoon ground ginger 1/2
SAVORY PORK
1 lb boneless lean pork, cut into 1 inch pieces 1 tbsp oil 1 medium onion, chopped 1 (16 oz) can apricot halves in heavy syrup 1/2 cup barbecue sauce 1/2 tsp salt 1/8 tsp pepper 1 medium
by sgre52160
added 2011-09-20
added 2011-09-20
1 lb boneless lean pork, cut into 1 inch pieces 1 tbsp oil 1 medium onion, chopped 1 (16 oz) can apricot halves in heavy syrup 1/2 cup barbecue sauce 1/2 tsp salt 1/8 tsp pepper 1 medium
SPRING VEGETABLE AND GOAT CHEESE LASAGNA
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4 inch pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz
by sgre52160
added 2011-09-20
added 2011-09-20
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4 inch pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz
PORK TENDERLOIN IN TEQUILA
2 lb pork tenderloin Dijon mustard 1/4 cup oil 2 cloves garlic, each cut in 1/2 1/4 cup carrot and celery, chopped 1/4 cup lime juice and tequila 1 tbsp red chilies, ground 1 tsp salt, dried
by sgre52160
added 2011-09-20
added 2011-09-20
2 lb pork tenderloin Dijon mustard 1/4 cup oil 2 cloves garlic, each cut in 1/2 1/4 cup carrot and celery, chopped 1/4 cup lime juice and tequila 1 tbsp red chilies, ground 1 tsp salt, dried
PUMPKIN CAKE WITH CREAM CHEESE FROSTING
Cake: 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 3/4 teaspoons ground allspice 1 teaspoon salt 1/2
by sgre52160
added 2011-09-20
added 2011-09-20
Cake: 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 3/4 teaspoons ground allspice 1 teaspoon salt 1/2
PORK TENDERLOIN IN A PLUM SAUCE
Sauce 1 lb purple plums, pitted and cut into chunks 1 small onion, quartered 2 cloves garlic, peeled 2 tbsp finely chopped peeled fresh ginger 1 cup dark brown sugar 1/2 cup cider vinegar 1/2
by sgre52160
added 2011-09-20
added 2011-09-20
Sauce 1 lb purple plums, pitted and cut into chunks 1 small onion, quartered 2 cloves garlic, peeled 2 tbsp finely chopped peeled fresh ginger 1 cup dark brown sugar 1/2 cup cider vinegar 1/2
PUMPKIN CREAM CHEESE TRUFFLES
2 1/2 cups white chocolate chunks (1 bag) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon
by sgre52160
added 2011-09-20
added 2011-09-20
2 1/2 cups white chocolate chunks (1 bag) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon
PORK TENDERLOIN IN MUSHROOM SAUCE
2 tbsp oil 1/2 cup butter 3 lbs pork tenderloin, cut in 1 inch slices 3 cups fresh mushrooms, cut in half 6 tbsp chopped green onions 6 tbsp flour 1/8 tsp salt Dash pepper 1 (14 1/2 oz) can
by sgre52160
added 2011-09-20
added 2011-09-20
2 tbsp oil 1/2 cup butter 3 lbs pork tenderloin, cut in 1 inch slices 3 cups fresh mushrooms, cut in half 6 tbsp chopped green onions 6 tbsp flour 1/8 tsp salt Dash pepper 1 (14 1/2 oz) can
HULI HULI CHICKEN
5 lbs favorite chicken pieces with skins 1/3 cup each ketchup and soy sauce 1/2 cup packed brown sugar 3 tbsp sherry 1 piece ginger root, crushed 1 clove garlic, crushed Preheat grill to
by sgre52160
added 2011-09-20
added 2011-09-20
5 lbs favorite chicken pieces with skins 1/3 cup each ketchup and soy sauce 1/2 cup packed brown sugar 3 tbsp sherry 1 piece ginger root, crushed 1 clove garlic, crushed Preheat grill to
BANANA-PRALINE FRENCH TOAST CASSEROLE
For the bread: 1 loaf Challah bread (approximately 21 oz, or 1 pound 5 oz), cut in 1-inch thick slices For the banana-praline base: 8 tbsp (1 stick) butter 1/2 cup packed, light brown sugar
by sgre52160
added 2011-09-20
added 2011-09-20
For the bread: 1 loaf Challah bread (approximately 21 oz, or 1 pound 5 oz), cut in 1-inch thick slices For the banana-praline base: 8 tbsp (1 stick) butter 1/2 cup packed, light brown sugar
ANGEL PECAN PIE
3 egg whites 1 cup sugar 2 tbsp sugar 2 tsp vanilla extract 1 cup crisp round cracker crumbs 1 1/2 cups chopped pecans 1 cup heavy cream 1/4 tsp almond extract Beat egg whites until foamy.
by sgre52160
added 2011-09-20
added 2011-09-20
3 egg whites 1 cup sugar 2 tbsp sugar 2 tsp vanilla extract 1 cup crisp round cracker crumbs 1 1/2 cups chopped pecans 1 cup heavy cream 1/4 tsp almond extract Beat egg whites until foamy.