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Shared Recipes by Recipe Box Members (page 990)
PUMPKIN CREAM CHEESE TRUFFLES
2 1/2 cups white chocolate chunks (1 bag) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon
by sgre52160
added 2011-09-20
added 2011-09-20
2 1/2 cups white chocolate chunks (1 bag) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon
PORK TENDERLOIN IN MUSHROOM SAUCE
2 tbsp oil 1/2 cup butter 3 lbs pork tenderloin, cut in 1 inch slices 3 cups fresh mushrooms, cut in half 6 tbsp chopped green onions 6 tbsp flour 1/8 tsp salt Dash pepper 1 (14 1/2 oz) can
by sgre52160
added 2011-09-20
added 2011-09-20
2 tbsp oil 1/2 cup butter 3 lbs pork tenderloin, cut in 1 inch slices 3 cups fresh mushrooms, cut in half 6 tbsp chopped green onions 6 tbsp flour 1/8 tsp salt Dash pepper 1 (14 1/2 oz) can
HULI HULI CHICKEN
5 lbs favorite chicken pieces with skins 1/3 cup each ketchup and soy sauce 1/2 cup packed brown sugar 3 tbsp sherry 1 piece ginger root, crushed 1 clove garlic, crushed Preheat grill to
by sgre52160
added 2011-09-20
added 2011-09-20
5 lbs favorite chicken pieces with skins 1/3 cup each ketchup and soy sauce 1/2 cup packed brown sugar 3 tbsp sherry 1 piece ginger root, crushed 1 clove garlic, crushed Preheat grill to
BANANA-PRALINE FRENCH TOAST CASSEROLE
For the bread: 1 loaf Challah bread (approximately 21 oz, or 1 pound 5 oz), cut in 1-inch thick slices For the banana-praline base: 8 tbsp (1 stick) butter 1/2 cup packed, light brown sugar
by sgre52160
added 2011-09-20
added 2011-09-20
For the bread: 1 loaf Challah bread (approximately 21 oz, or 1 pound 5 oz), cut in 1-inch thick slices For the banana-praline base: 8 tbsp (1 stick) butter 1/2 cup packed, light brown sugar
ANGEL PECAN PIE
3 egg whites 1 cup sugar 2 tbsp sugar 2 tsp vanilla extract 1 cup crisp round cracker crumbs 1 1/2 cups chopped pecans 1 cup heavy cream 1/4 tsp almond extract Beat egg whites until foamy.
by sgre52160
added 2011-09-20
added 2011-09-20
3 egg whites 1 cup sugar 2 tbsp sugar 2 tsp vanilla extract 1 cup crisp round cracker crumbs 1 1/2 cups chopped pecans 1 cup heavy cream 1/4 tsp almond extract Beat egg whites until foamy.
RANCH STYLE SHRIMP AND BACON APPETIZERS
Ranch Style Barbeque Sauce (recipe follows) 30 large peeled, deveined shrimp 1/2 pound thick-cut bacon 10 wooden skewers Prepare Ranch Style Barbeque Sauce. Wrap each shrimp with 1/2
by sgre52160
added 2011-09-20
added 2011-09-20
Ranch Style Barbeque Sauce (recipe follows) 30 large peeled, deveined shrimp 1/2 pound thick-cut bacon 10 wooden skewers Prepare Ranch Style Barbeque Sauce. Wrap each shrimp with 1/2
MACHACA (Mexican Meat Filling)
2 quarts water 3 lbs bonelss beef should or chuck roast 1 small onion, quartered 2 tbsp vegetable oil 1 small onion, chopped 1/2 cup chopped green or red bell pepper 1 cup green chile picante
by sgre52160
added 2011-09-20
added 2011-09-20
2 quarts water 3 lbs bonelss beef should or chuck roast 1 small onion, quartered 2 tbsp vegetable oil 1 small onion, chopped 1/2 cup chopped green or red bell pepper 1 cup green chile picante
GRILLED LEMON-PESTO SHRIMP AND SCALLOPS
1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1lb uncooked sea scallops 1/4cup refrigerated basil pesto (from 7-oz container) 1teaspoon grated lemon
by sgre52160
added 2011-09-20
added 2011-09-20
1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1lb uncooked sea scallops 1/4cup refrigerated basil pesto (from 7-oz container) 1teaspoon grated lemon
SEAFOOD ENCHILADAS
2 medium onions, coarsely chopped 1 1/2 tbsp butter 1 lb crab meat 1/2 lb cooked shrimp, coarsely chopped 1 lb shredded Monterey jack or Mexican blend cheese 2 cups half and half 1 cup sour
by sgre52160
added 2011-09-20
added 2011-09-20
2 medium onions, coarsely chopped 1 1/2 tbsp butter 1 lb crab meat 1/2 lb cooked shrimp, coarsely chopped 1 lb shredded Monterey jack or Mexican blend cheese 2 cups half and half 1 cup sour
J. Paul's Possum Drops
Ingredients Serves: 20 20 Jalapenos, cut in half (lonways) and seeded 40 shrimps, tail off 40 small strips cheese 20 slices bacon, cut in half 40 slivers onion 40
by Latigo
added 2011-09-20
added 2011-09-20
Ingredients Serves: 20 20 Jalapenos, cut in half (lonways) and seeded 40 shrimps, tail off 40 small strips cheese 20 slices bacon, cut in half 40 slivers onion 40
Sweet &Sour Asian Wraps
4 servings Prep 20 min Cook 5 min Dipping Sauce 2 tbl light soy sauce 2 tbl rice vinegar 2 tsp sugar 1 tsp fish sauce 1/4 tsp sriracha (Thai hot sauce) Wraps 1 tbl canola oil 1 lb.
by monteen4327
added 2011-09-20
added 2011-09-20
4 servings Prep 20 min Cook 5 min Dipping Sauce 2 tbl light soy sauce 2 tbl rice vinegar 2 tsp sugar 1 tsp fish sauce 1/4 tsp sriracha (Thai hot sauce) Wraps 1 tbl canola oil 1 lb.
CREAM CHEESE BANANA BREAD
3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 large eggs 1
by sgre52160
added 2011-09-19
added 2011-09-19
3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup butter, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 large eggs 1