↞ recipe box start page
Category: Entrees
Prep Time: Cook Time: Total Time:
4 servings
Prep 20 min
Cook 5 min
Dipping Sauce
2 tbl light soy sauce
2 tbl rice vinegar
2 tsp sugar
1 tsp fish sauce
1/4 tsp sriracha (Thai hot sauce)
Wraps
1 tbl canola oil
1 lb. ground chicken
1 small red sweet pepper, cored, seeds removed and chopped
1 tsp sugar
1/2 tsp garlic poweder
1/2 tsp ground ginger
1/4 tsp sriracha
2 scallions, chopped
1 tbl light soy sauce
16 large Bibb lettuce leaves (about 2 heads)
Sliced cucumber, scallions, mint, lime, for serving
3 cups cooked brown rice
1. Dipping Sauce: In a small bowl, stir together soy sauce, vinegar, sugar, fish sauce, sriracha and 1 tbl water. Set aside.
2. Wraps: Heat oil in a large nonstick skillet over medium-high heat. Crumble in chicken and cook 2 minutes, breaking up large pieces with a wooden spoon. Stir in red pepper, sugar, garlic powder, ginger and sriracha. Cook 3 minutes, until no longer pink, stirrring occasionally. Take off heat and stir in scallions and soy sauce.
3. To serve, spoon 1/2 cup chicken mixture into each lettuce leaf and top with cucumber, scallions, mint and a squeeze of lime. Serve with Dipping Sauce and brown rice.
per serving 427 calories; 17 g fat (5 g sat.); 26 g protein; 44 g carohydrate; 5 g fiber; 723 mg sodium; 137 mg cholesterol
view more member recipes
Sweet &Sour Asian Wraps
view my recipes
print
save
Category: Entrees
Prep Time: Cook Time: Total Time:
4 servings
Prep 20 min
Cook 5 min
Dipping Sauce
2 tbl light soy sauce
2 tbl rice vinegar
2 tsp sugar
1 tsp fish sauce
1/4 tsp sriracha (Thai hot sauce)
Wraps
1 tbl canola oil
1 lb. ground chicken
1 small red sweet pepper, cored, seeds removed and chopped
1 tsp sugar
1/2 tsp garlic poweder
1/2 tsp ground ginger
1/4 tsp sriracha
2 scallions, chopped
1 tbl light soy sauce
16 large Bibb lettuce leaves (about 2 heads)
Sliced cucumber, scallions, mint, lime, for serving
3 cups cooked brown rice
1. Dipping Sauce: In a small bowl, stir together soy sauce, vinegar, sugar, fish sauce, sriracha and 1 tbl water. Set aside.
2. Wraps: Heat oil in a large nonstick skillet over medium-high heat. Crumble in chicken and cook 2 minutes, breaking up large pieces with a wooden spoon. Stir in red pepper, sugar, garlic powder, ginger and sriracha. Cook 3 minutes, until no longer pink, stirrring occasionally. Take off heat and stir in scallions and soy sauce.
3. To serve, spoon 1/2 cup chicken mixture into each lettuce leaf and top with cucumber, scallions, mint and a squeeze of lime. Serve with Dipping Sauce and brown rice.
per serving 427 calories; 17 g fat (5 g sat.); 26 g protein; 44 g carohydrate; 5 g fiber; 723 mg sodium; 137 mg cholesterol
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Asian Meatballs With Sweet And Sour Glaze
by sgre52160
2 1/2 lbs ground turkey 2 (8 oz) cans sliced water chestnuts, drained and finely chopped 2 eggs 1 red bell pepper, seeded and finely chopped 1 bunch green onions, finely chopped 1 cup plain
by sgre52160
2 1/2 lbs ground turkey 2 (8 oz) cans sliced water chestnuts, drained and finely chopped 2 eggs 1 red bell pepper, seeded and finely chopped 1 bunch green onions, finely chopped 1 cup plain
Asian Chicken Lettuce Wraps
by suemunzlinger
For Rice 1 cup jasmine rice 1 3/4 cup water 1/4 teas salt Wash rice until water runs clear drain well in sieve bring 1 3/4 c water and 1/4 teas salt to a boil. Add rice and cooked covered
by suemunzlinger
For Rice 1 cup jasmine rice 1 3/4 cup water 1/4 teas salt Wash rice until water runs clear drain well in sieve bring 1 3/4 c water and 1/4 teas salt to a boil. Add rice and cooked covered
Hors D’oeuvres - Asian Chicken Lettuce Wraps
by KitchenMagician
Makes 6 servings. 1 1/2 lb. chicken breast fillets, cubed 1 1/2 T. peanut oil 3/4 c. chopped fresh mushrooms 1 8-oz. can water chestnuts, drained and diced 1 T. minced fresh ginger 2 T. rice v
by KitchenMagician
Makes 6 servings. 1 1/2 lb. chicken breast fillets, cubed 1 1/2 T. peanut oil 3/4 c. chopped fresh mushrooms 1 8-oz. can water chestnuts, drained and diced 1 T. minced fresh ginger 2 T. rice v
Sweet Chicken Bacon Wraps
by sgre52160
1 1/4 lb boneless, skinless, chicken breasts (about 4 breasts) 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tbsp chili powder Preheat oven to 350. Cut chicken b
by sgre52160
1 1/4 lb boneless, skinless, chicken breasts (about 4 breasts) 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tbsp chili powder Preheat oven to 350. Cut chicken b
Sweet Bourbon Chicken Bacon Wraps
by sgre52160
1 1/4 lb. boneless, skinless, chicken breasts (about 4 breasts) 1 (1 lb.) pkg. sliced bacon 2/3 c. firmly packed brown sugar 2 Tblsp. chili powder Preheat oven to 350 degrees. Cut chicken
by sgre52160
1 1/4 lb. boneless, skinless, chicken breasts (about 4 breasts) 1 (1 lb.) pkg. sliced bacon 2/3 c. firmly packed brown sugar 2 Tblsp. chili powder Preheat oven to 350 degrees. Cut chicken
view more member recipes