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Shared Recipes by Recipe Box Members (page 988)
Broiled Shrimp with Tomatoes and White Beans (MS)
2 cups grape tomatoes (12 ounces) 1 can (19 ounces) white beans, drained and rinsed 2 tablespoons brine-packed capers, rinsed 1 tablespoon minced garlic (from 4 cloves) 2 tablespoons
by ICOOK2
added 2011-09-20
added 2011-09-20
2 cups grape tomatoes (12 ounces) 1 can (19 ounces) white beans, drained and rinsed 2 tablespoons brine-packed capers, rinsed 1 tablespoon minced garlic (from 4 cloves) 2 tablespoons
Fried Eggs with Greens and Mushrooms (MS)
For the Sage-Chile Butter (optional) 4 tablespoons unsalted butter 1 tablespoon small sage leaves 1/4 teaspoon crushed red-pepper flakes For the Eggs and Greens 2 tablespoons extra-virgin
by ICOOK2
added 2011-09-20
added 2011-09-20
For the Sage-Chile Butter (optional) 4 tablespoons unsalted butter 1 tablespoon small sage leaves 1/4 teaspoon crushed red-pepper flakes For the Eggs and Greens 2 tablespoons extra-virgin
Mango Brulee with Lime (MS)
1/4 cup turbinado sugar 2 mangoes, halved and pitted 1 lime, cut into wedges Directions Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut
by ICOOK2
added 2011-09-20
added 2011-09-20
1/4 cup turbinado sugar 2 mangoes, halved and pitted 1 lime, cut into wedges Directions Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut
Soy-and-Ginger-Marinated Pork Chops (MS)
1/4 cup plus 2 tablespoons low-sodium soy sauce 1/4 cup vegetable oil 3 tablespoons finely grated fresh ginger 3 tablespoons light-brown sugar 1 scallion, finely chopped Freshly ground
by ICOOK2
added 2011-09-20
added 2011-09-20
1/4 cup plus 2 tablespoons low-sodium soy sauce 1/4 cup vegetable oil 3 tablespoons finely grated fresh ginger 3 tablespoons light-brown sugar 1 scallion, finely chopped Freshly ground
Baby Bok Choy with Chile, Garlic, and Ginger (MS)
2 teaspoons vegetable oil 1 red jalapeno chile, seeded (optional) and thinly sliced 1 garlic clove, thinly sliced 1 piece (1 inch) fresh ginger, peeled and thinly sliced 1 pound baby bok
by ICOOK2
added 2011-09-20
added 2011-09-20
2 teaspoons vegetable oil 1 red jalapeno chile, seeded (optional) and thinly sliced 1 garlic clove, thinly sliced 1 piece (1 inch) fresh ginger, peeled and thinly sliced 1 pound baby bok
Vanilla Madeleines (MS)
2 cups all-purpose flour 1 teaspoon baking powder Coarse salt 6 large eggs, room temperature 1 cup granulated sugar 2 tablespoons packed light-brown sugar 2 sticks unsalted butter,
by ICOOK2
added 2011-09-20
added 2011-09-20
2 cups all-purpose flour 1 teaspoon baking powder Coarse salt 6 large eggs, room temperature 1 cup granulated sugar 2 tablespoons packed light-brown sugar 2 sticks unsalted butter,
MUSHROOM, ASPARAGUS, GRUYERE & EGG CASSEROLE
8 large eggs 1 bunch fresh asparagus (approximately 1 pound), rinsed, trimmed and cut into 1 & 1/2-inch pieces 3-4 oz (about 1/2 cup) sliced mushrooms 3 oz grated Gruyere, divided 1 medium
by sgre52160
added 2011-09-20
added 2011-09-20
8 large eggs 1 bunch fresh asparagus (approximately 1 pound), rinsed, trimmed and cut into 1 & 1/2-inch pieces 3-4 oz (about 1/2 cup) sliced mushrooms 3 oz grated Gruyere, divided 1 medium
CHINESE STYLE BARBECUE SAUCE
3/4 cup prepared barbecue sauce 2 tbsp soy sauce 1 tbsp peanut oil 1 tbsp rice wine vinegar 1/2 tsp each ground ginger and finely minced garlic 6 tbsp hoisin sauce 1/2 cup sherry Combine
by sgre52160
added 2011-09-20
added 2011-09-20
3/4 cup prepared barbecue sauce 2 tbsp soy sauce 1 tbsp peanut oil 1 tbsp rice wine vinegar 1/2 tsp each ground ginger and finely minced garlic 6 tbsp hoisin sauce 1/2 cup sherry Combine
FRENCH BAGUETTE CASSEROLE
12 oz fresh spinach, rinsed well 2 loaves French baguette bread (you’ll need approximately 1 1/2 loaves) 1/4 cup olive oil, plus more for sauteing 1 red onion, sliced thinly 8 oz sliced
by sgre52160
added 2011-09-20
added 2011-09-20
12 oz fresh spinach, rinsed well 2 loaves French baguette bread (you’ll need approximately 1 1/2 loaves) 1/4 cup olive oil, plus more for sauteing 1 red onion, sliced thinly 8 oz sliced
BRANDIED PUMPKIN PIE
1 unbaked 9 inch pie crust 1 unbaked pie crust, to use for decoration 2 cups canned solid-pack pumpkin 2/3 cup firmly packed light brown sugar 2 teaspoons cinnamon 1 teaspoon ground ginger 1/2
by sgre52160
added 2011-09-20
added 2011-09-20
1 unbaked 9 inch pie crust 1 unbaked pie crust, to use for decoration 2 cups canned solid-pack pumpkin 2/3 cup firmly packed light brown sugar 2 teaspoons cinnamon 1 teaspoon ground ginger 1/2
SAVORY PORK
1 lb boneless lean pork, cut into 1 inch pieces 1 tbsp oil 1 medium onion, chopped 1 (16 oz) can apricot halves in heavy syrup 1/2 cup barbecue sauce 1/2 tsp salt 1/8 tsp pepper 1 medium
by sgre52160
added 2011-09-20
added 2011-09-20
1 lb boneless lean pork, cut into 1 inch pieces 1 tbsp oil 1 medium onion, chopped 1 (16 oz) can apricot halves in heavy syrup 1/2 cup barbecue sauce 1/2 tsp salt 1/8 tsp pepper 1 medium
SPRING VEGETABLE AND GOAT CHEESE LASAGNA
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4 inch pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz
by sgre52160
added 2011-09-20
added 2011-09-20
2 T extra virgin olive oil 1 leek, halved lengthwise and sliced crosswise into 1/4 inch pieces 1 bunch asparagus, cut into 1/2 - 1 inch pieces 1 zucchini, chopped into bite sized pieces 5 oz