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Shared Recipes by Recipe Box Members (page 987)
ORANGE ROSEMARY CHICKEN - Crock pot
1 (3-4 pound) roasting chicken 2/3 cup chicken broth 2 oranges, quartered, divided 1 medium onion, quartered 4 tablespoons butter, softened 2 oranges, zested 2 tablespoons fresh rosemary,
by sgre52160
added 2011-09-21
added 2011-09-21
1 (3-4 pound) roasting chicken 2/3 cup chicken broth 2 oranges, quartered, divided 1 medium onion, quartered 4 tablespoons butter, softened 2 oranges, zested 2 tablespoons fresh rosemary,
SWEET AND SOUR PORK ROAST - Crock Pot
2 tbsp vegetable shortening 1/4 cup flour seasoned with salt & pepper 6 lbs Boston Butt Pork Roast, bone in or Pork Shoulder Picnic 3 garlic cloves, minced 1 small onion, sliced 3 large
by sgre52160
added 2011-09-21
added 2011-09-21
2 tbsp vegetable shortening 1/4 cup flour seasoned with salt & pepper 6 lbs Boston Butt Pork Roast, bone in or Pork Shoulder Picnic 3 garlic cloves, minced 1 small onion, sliced 3 large
24 HOUR MEAT MARINADE
2 cups olive oil 1 clove garlic, chopped 1 1/2 tsp each salt and pepper 2 bay leaves 3 dashes hot pepper sauce 1/2 cup tarragon vinegar 1/2 tsp each curry powder and lemon juice In a mixing
by sgre52160
added 2011-09-21
added 2011-09-21
2 cups olive oil 1 clove garlic, chopped 1 1/2 tsp each salt and pepper 2 bay leaves 3 dashes hot pepper sauce 1/2 cup tarragon vinegar 1/2 tsp each curry powder and lemon juice In a mixing
Creamy Basil Chicken and Vegetables (BHG)
2 cups sliced mushrooms 2 medium red and/or yellow sweet peppers, cut into strips 1 large onion, sliced 4 ounces cooked pancetta or bacon, chopped 8 cloves garlic, minced 3 tablespoons
by ICOOK2
added 2011-09-21
added 2011-09-21
2 cups sliced mushrooms 2 medium red and/or yellow sweet peppers, cut into strips 1 large onion, sliced 4 ounces cooked pancetta or bacon, chopped 8 cloves garlic, minced 3 tablespoons
Slow Cooked Wine-Braised Beef Brisket (BHG)
1 4-pound fresh beef brisket 4 medium carrots, bias-sliced in 2-inch lengths (2 cups) 1 cup finely chopped onion (1 large) 1 cup dry red wine 1/3 cup tomato paste 2 tablespoons
by ICOOK2
added 2011-09-21
added 2011-09-21
1 4-pound fresh beef brisket 4 medium carrots, bias-sliced in 2-inch lengths (2 cups) 1 cup finely chopped onion (1 large) 1 cup dry red wine 1/3 cup tomato paste 2 tablespoons
Spicy Adobo Pork Tostadas (BHG)
1 3- to 3 1/2-pound boneless pork shoulder roast 1 15-ounce can tomato sauce 1/2 cup chicken broth 2 tablespoons finely chopped canned chipotle peppers in adobo sauce 6 cloves garlic, minced
by ICOOK2
added 2011-09-21
added 2011-09-21
1 3- to 3 1/2-pound boneless pork shoulder roast 1 15-ounce can tomato sauce 1/2 cup chicken broth 2 tablespoons finely chopped canned chipotle peppers in adobo sauce 6 cloves garlic, minced
Italian Pot Roast with Pasta (BHG)
1 3-pound boneless beef chuck pot roast 1 teaspoon garlic salt 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored, and cut into
by ICOOK2
added 2011-09-21
added 2011-09-21
1 3-pound boneless beef chuck pot roast 1 teaspoon garlic salt 1 teaspoon fennel seed, toasted and crushed 1/2 teaspoon ground black pepper 2 medium fennel bulbs, trimmed, cored, and cut into
Stuffed Shells (BHG)
12 oz. dried jumbo pasta shells (about 35 shells) 3 Tbsp. extra virgin olive oil 1 1/2 lb. lean ground beef 2 cloves garlic, peeled and crushed Salt Freshly ground pepper 2 28-oz. cans
by ICOOK2
added 2011-09-21
added 2011-09-21
12 oz. dried jumbo pasta shells (about 35 shells) 3 Tbsp. extra virgin olive oil 1 1/2 lb. lean ground beef 2 cloves garlic, peeled and crushed Salt Freshly ground pepper 2 28-oz. cans
Pecan-Crusted Pork with Orange-Maple Glaze (BHG)
1 pork tenderloin (about 1 1/2 lb.) 1/2 tsp. salt 1/4 tsp. ground black pepper 4 Tbsp. pure maple syrup 1 cup pecan pieces, finely chopped 2 Tbsp. vegetable oil 2 oranges (1 juiced; 1 cut
by ICOOK2
added 2011-09-21
added 2011-09-21
1 pork tenderloin (about 1 1/2 lb.) 1/2 tsp. salt 1/4 tsp. ground black pepper 4 Tbsp. pure maple syrup 1 cup pecan pieces, finely chopped 2 Tbsp. vegetable oil 2 oranges (1 juiced; 1 cut
Creamy Macaroni and Cheese (BHG)
4 strips bacon 1 large sweet onion, thinly sliced 6 oz. dry elbow macaroni 8 oz. mozzarella cheese, shredded (2 cups) 2 to 4 oz. blue cheese, crumbled 1 cup half-and-half or light cream
by ICOOK2
added 2011-09-21
added 2011-09-21
4 strips bacon 1 large sweet onion, thinly sliced 6 oz. dry elbow macaroni 8 oz. mozzarella cheese, shredded (2 cups) 2 to 4 oz. blue cheese, crumbled 1 cup half-and-half or light cream
Potato-Ham Bake (BHG)
1 lb. Yukon gold potatoes, sliced 1 8-oz. tub light cream cheese spread with chive and onion 3/4 cup milk 1/4 cup finely shredded Parmesan cheese 1 Tbsp. snipped fresh tarragon or 1/2 tsp.
by ICOOK2
added 2011-09-21
added 2011-09-21
1 lb. Yukon gold potatoes, sliced 1 8-oz. tub light cream cheese spread with chive and onion 3/4 cup milk 1/4 cup finely shredded Parmesan cheese 1 Tbsp. snipped fresh tarragon or 1/2 tsp.
Deep-Dish Chicken Pot Pie (BHG)
1 recipe Pastry Topper 1 cup chopped leek (3 medium) or onion (1 large) 1 cup sliced fresh mushrooms 3/4 cup sliced celery (1-1/2 stalks) 1/2 cup chopped red sweet pepper (1 small) 2
by ICOOK2
added 2011-09-21
added 2011-09-21
1 recipe Pastry Topper 1 cup chopped leek (3 medium) or onion (1 large) 1 cup sliced fresh mushrooms 3/4 cup sliced celery (1-1/2 stalks) 1/2 cup chopped red sweet pepper (1 small) 2