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Shared Recipes by Recipe Box Members (page 945)

 

SPICY PORTUGUESE BEEF STEAK KABOBS
by sgre52160
added 2011-10-20


SPICY PORTUGUESE BEEF STEAK KABOBS

1 1/2 pounds boneless beef top sirloin steak, cut 1 1/4-inches thick 1 large red bell pepper, cut into 1-inch pieces Salt to taste Seasoning: 2 tablespoons chopped fresh cilantro 2




CREAMSICLE COOKIES
by sgre52160
added 2011-10-20


CREAMSICLE COOKIES

2 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar, firmly packed 1 large egg 1 teaspoon




MARGARITA CHICKEN BREASTS
by sgre52160
added 2011-10-20


MARGARITA CHICKEN BREASTS

4 boneless, skinless chicken breasts Margarita Marinade: 1/4 cup tequila 2 tbsp fresh lime juice 1 tsp lime zest 1 tbsp honey 1 tbsp minced cilantro 1 tbsp vegetable oil 1 small fresh




ITALIAN SHRIMP AND PASTA TOSS
by sgre52160
added 2011-10-20


ITALIAN SHRIMP AND PASTA TOSS

1 cup sliced mushrooms 1/2 cup chopped onion 2 cloves garlic, finely chopped 1 tsp basil leaves Salt and pepper, to taste 2 tbsp olive or vegetable oil 1/2 cup water 2 tbsp lemon juice 2 tsp




BANANA TOFFEE CRUNCH BUNDT CAKE WITH CHOCOLATE GLAZE
by sgre52160
added 2011-10-20


BANANA TOFFEE CRUNCH BUNDT CAKE WITH CHOCOLATE GLAZE

Cake 3 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 3/4 tsp salt 2 cups bananas, ripe mashed 1/4 cup milk; at room temperature 2 tsp vanilla extract 2/3 cup unsalted butter;




LEMON-GARLIC CHICKEN
by sgre52160
added 2011-10-20


LEMON-GARLIC CHICKEN

4 boneless, skinless four chicken breasts 2 tbsp lemon juice 2 tsp olive oil 1 garlic clove, minced 1/2 tsp dried oregano 1/8 tsp cayenne pepper Combine ingredients and pour over chicken.




GREEK-STYLE RIB EYE STEAKS
by sgre52160
added 2011-10-20


GREEK-STYLE RIB EYE STEAKS

1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon dried basil 1 teaspoon salt 1/4 teaspoon pepper 4 beef rib-eye steaks (1 1/2 inches thick) 2 tablespoons olive or vegetable




HAM-AND-CHEESE CROISSANT CASSEROLE
by sgre52160
added 2011-10-20


HAM-AND-CHEESE CROISSANT CASSEROLE

3 (5-inch) large croissants 1 (8-oz.) package chopped cooked ham 1 (5-oz.) package shredded Swiss cheese 6 large eggs 1 cup half-and-half 1 tbsp dry mustard 2 tbsp honey 1/2 tsp salt 1/2




CRAB CHOWDER
by sgre52160
added 2011-10-20


CRAB CHOWDER

1 stick of real butter 1 medium onion chopped fine 4 medium potatoes, peeled and diced 4 T flour 2 1/2 cups whole milk 1 cup of bottled clam stock or fish stock 2 cups half and half 1 10 ounce




CHERRY COBBLER BLONDIES
by sgre52160
added 2011-10-20


CHERRY COBBLER BLONDIES

1 (17.5) oz bag sugar cookie mix, divided 6 tbsp butter, room temperature, divided 1/4 tsp cinnamon 1/8 tsp nutmeg 1 egg yolk 1 (12 oz) jar cherry jam Preheat oven to 350. Grease a 13x9




OLD GLORY MARGARITAS
by sgre52160
added 2011-10-20


OLD GLORY MARGARITAS

Red Margarita 1/4 cup cranberry juice cocktail 1 oz silver tequila 1 oz orange-flavored liqueur 1 oz Roses Lime Juice 2 cups of ice White Margarita 1 oz silver tequila 1 oz




SHRIMP QUESADILLAS
by sgre52160
added 2011-10-20


SHRIMP QUESADILLAS

1 each small onion, red, yellow and green bell pepper, finely diced 1 clove garlic, minced 2 tbsp olive oil 1 tsp cumin Salt and pepper, to taste 24 medium cooked shrimp, coarsely chopped 1





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