cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 943)
ASIAN CRISPY NOODLE SALAD
1/2 medium Chinese cabbage, shredded finely 1 small can water chestnuts, sliced thinly 6 oz. snow peas, sliced thinly 1/3 cup toasted unsalted cashews, chopped coarsely 1 large red bell
by sgre52160
added 2011-10-21
added 2011-10-21
1/2 medium Chinese cabbage, shredded finely 1 small can water chestnuts, sliced thinly 6 oz. snow peas, sliced thinly 1/3 cup toasted unsalted cashews, chopped coarsely 1 large red bell
SWEET-AND-SOUR CHICKEN
2 garlic cloves, crushed 2 tbsp balsamic vinegar Juice of 1/2 lime Juice of 1/2 lemon 1/3 cup light brown sugar 2 tbsp Dijon mustard 1/3 cup honey 1 tsp salt 1/2 tsp black pepper 4
by sgre52160
added 2011-10-21
added 2011-10-21
2 garlic cloves, crushed 2 tbsp balsamic vinegar Juice of 1/2 lime Juice of 1/2 lemon 1/3 cup light brown sugar 2 tbsp Dijon mustard 1/3 cup honey 1 tsp salt 1/2 tsp black pepper 4
OVER-STUFFED PORK CHOP
4 center cut pork chops, 1-inch thick 1/2 finely chopped onion 1/3 finely chopped green bell pepper 1/3 finely chopped red bell pepper 2 Tbsp Worcestershire sauce 2 tsp salt 1 tsp ground
by sgre52160
added 2011-10-21
added 2011-10-21
4 center cut pork chops, 1-inch thick 1/2 finely chopped onion 1/3 finely chopped green bell pepper 1/3 finely chopped red bell pepper 2 Tbsp Worcestershire sauce 2 tsp salt 1 tsp ground
STUFFED CHICKEN
2 each red and yellow bell peppers, roasted, seeded and peeled 1 whole boned chicken with skin intact (approximately 41/2 lb), or 6 boneless chicken breast halves with skin intact 2 tbsp olive
by sgre52160
added 2011-10-21
added 2011-10-21
2 each red and yellow bell peppers, roasted, seeded and peeled 1 whole boned chicken with skin intact (approximately 41/2 lb), or 6 boneless chicken breast halves with skin intact 2 tbsp olive
CHICKEN FLORENTINE PESTO
3 tablespoons olive oil 4 cloves minced garlic 5 boneless, skinless chicken breast halves, sliced into thin strips 3 cups fresh baby spinach leaves 6 oz. Alfredo sauce, for fresh recipe see
by sgre52160
added 2011-10-21
added 2011-10-21
3 tablespoons olive oil 4 cloves minced garlic 5 boneless, skinless chicken breast halves, sliced into thin strips 3 cups fresh baby spinach leaves 6 oz. Alfredo sauce, for fresh recipe see
SPICY TEX-MEX CHICKEN BREASTS
2 tsp ground cumin 1-1 1/2 tsp ground chipotle chili powder 1 tsp garlic salt 4 boneless skinless chicken breast halves 1 avocado, diced 1/2 cup refrigerated salsa 1/4 cup chopped
by sgre52160
added 2011-10-21
added 2011-10-21
2 tsp ground cumin 1-1 1/2 tsp ground chipotle chili powder 1 tsp garlic salt 4 boneless skinless chicken breast halves 1 avocado, diced 1/2 cup refrigerated salsa 1/4 cup chopped
CAJUN ENCHILADAS
2 tablespoons vegetable oil 1 lb ground beef 1/4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 1/2 teaspoon salt 1 1/2 cup heavy whipping cream 1 can (4 ounce) chopped mild
by sgre52160
added 2011-10-21
added 2011-10-21
2 tablespoons vegetable oil 1 lb ground beef 1/4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 1/2 teaspoon salt 1 1/2 cup heavy whipping cream 1 can (4 ounce) chopped mild
ROTISSERIE FIVE SPICE CHICKEN
For marinade: 1/4 cup orange juice concentrate 1/4 cup soy sauce 1/4 cup fresh lime juice 1/4 cup finely chopped fresh cilantro 1 tbsp Asian sesame oil 1 tbsp minced garlic 1 tsp Chinese
by sgre52160
added 2011-10-21
added 2011-10-21
For marinade: 1/4 cup orange juice concentrate 1/4 cup soy sauce 1/4 cup fresh lime juice 1/4 cup finely chopped fresh cilantro 1 tbsp Asian sesame oil 1 tbsp minced garlic 1 tsp Chinese
MINT CHOCOLATE TRUFFLES
1/3 cup semisweet mint chocolate morsels 1 (8-ounce) package reduced-fat cream cheese, softened 1 (16-ounce) package powdered sugar 1/4 cup cocoa or sifted powdered sugar 2 tablespoons semisweet
by sgre52160
added 2011-10-21
added 2011-10-21
1/3 cup semisweet mint chocolate morsels 1 (8-ounce) package reduced-fat cream cheese, softened 1 (16-ounce) package powdered sugar 1/4 cup cocoa or sifted powdered sugar 2 tablespoons semisweet
APPLE PIE MUFFINS
for the muffin 2 1/4 cups AP flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg 1 cup buttermilk 1/2 cup butter, melted 1 teaspoon vanilla extract 1
by sgre52160
added 2011-10-21
added 2011-10-21
for the muffin 2 1/4 cups AP flour 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 egg 1 cup buttermilk 1/2 cup butter, melted 1 teaspoon vanilla extract 1
CARAMEL APPLE TRIFLE
1 package (18-1/4 ounces) yellow cake mix 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream
by sgre52160
added 2011-10-21
added 2011-10-21
1 package (18-1/4 ounces) yellow cake mix 6 cups cold milk 3 packages (3.4 ounces each) instant vanilla pudding mix 1 teaspoon apple pie spice 1 jar (12-1/4 ounces) caramel ice cream
WHITE CHOCOLATE PISTACHIO SALTINE TOFFEE
40 saltines (give or take a couple) 12 tablespoons (1 1/2 sticks) butter 1 cup packed brown sugar About 2 cups white chocolate chips 1 1/2- 2 cups salted shelled pistachios, coarsely
by sgre52160
added 2011-10-21
added 2011-10-21
40 saltines (give or take a couple) 12 tablespoons (1 1/2 sticks) butter 1 cup packed brown sugar About 2 cups white chocolate chips 1 1/2- 2 cups salted shelled pistachios, coarsely