↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
•1 1/2 tablespoons vegetable oil
•1 medium-size onion, chopped
•1 rib celery, chopped
•1 medium-size carrot, peeled and diced
•1 parsnip, peeled and diced
•Handful green beans, ends trimmed chopped
•1 large all-purpose potato, peeled and diced
•2 cups cored and thinly sliced green cabbage
•2 cloves garlic, minced
•8 cups beef stock
•1 teaspoon fresh thyme leaves or ½ teaspoon dried
•½ teaspoon salt, plus more to taste
•Freshly ground black pepper to taste
•1 cup diced cooked beef (optional)
•3/4 cup elbow macaroni or small shells
Heat the oil in a large soup pot over fairly high heat. Add all of the vegetables and the garlic, and cook, stirring often, for 4 to 5 minutes.
Add the stock, thyme, salt, pepper, and beef, if using, to the pot. Bring the soup a boil, then reduce the heat and simmer, partially covered, until the vegetables are just barely tender, 12 to 15 minutes. Taste, adding more salt and pepper if desired.
Add the macaroni or shells to the soup and continue to cook a few more minutes, until the pasta is tender. Serve piping hot.
view more member recipes
COUNTRY STYLE VEGETABLE SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
•1 1/2 tablespoons vegetable oil
•1 medium-size onion, chopped
•1 rib celery, chopped
•1 medium-size carrot, peeled and diced
•1 parsnip, peeled and diced
•Handful green beans, ends trimmed chopped
•1 large all-purpose potato, peeled and diced
•2 cups cored and thinly sliced green cabbage
•2 cloves garlic, minced
•8 cups beef stock
•1 teaspoon fresh thyme leaves or ½ teaspoon dried
•½ teaspoon salt, plus more to taste
•Freshly ground black pepper to taste
•1 cup diced cooked beef (optional)
•3/4 cup elbow macaroni or small shells
Heat the oil in a large soup pot over fairly high heat. Add all of the vegetables and the garlic, and cook, stirring often, for 4 to 5 minutes.
Add the stock, thyme, salt, pepper, and beef, if using, to the pot. Bring the soup a boil, then reduce the heat and simmer, partially covered, until the vegetables are just barely tender, 12 to 15 minutes. Taste, adding more salt and pepper if desired.
Add the macaroni or shells to the soup and continue to cook a few more minutes, until the pasta is tender. Serve piping hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Home Style Barbecued Country Style Ribs - Crock Pot
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
by sgre52160
3 lbs boneless country-style pork ribs 2 large tart apples, peeled, cored, chopped or thinly sliced 1 large onion, halved and thinly sliced 1/4 tsp cinnamon Scant 1/4 tsp allspice Salt and pepper
Country-style Rigatoni
by ICOOK2
Ingredients 1 tablespoon cooking oil 1 pound mild or hot Italian sausage 3 cloves garlic, minced 2 cups canned low-sodium chicken broth or homemade stock 1 head escarole, torn into 2-inch pi
by ICOOK2
Ingredients 1 tablespoon cooking oil 1 pound mild or hot Italian sausage 3 cloves garlic, minced 2 cups canned low-sodium chicken broth or homemade stock 1 head escarole, torn into 2-inch pi
Country Style Spareribs
by sgre52160
2 tbsp oil 4 lb spareribs, in serving pieces 1 (16 oz) can tomato puree 1 clove garlic, minced 1/4 cup chopped fresh parsley 1/4 lb sliced mushrooms 2 tsp basil 1 tsp salt and oregano 1/4 ts
by sgre52160
2 tbsp oil 4 lb spareribs, in serving pieces 1 (16 oz) can tomato puree 1 clove garlic, minced 1/4 cup chopped fresh parsley 1/4 lb sliced mushrooms 2 tsp basil 1 tsp salt and oregano 1/4 ts
Country Style Ribs
by sgre52160
5 lb slab country style pork ribs Prepare barbeque for indirect heat. Heat one side of grill to 220 degrees/110 degreesC or low heat and keep other side of grill off. Place drip pan under no heat s
by sgre52160
5 lb slab country style pork ribs Prepare barbeque for indirect heat. Heat one side of grill to 220 degrees/110 degreesC or low heat and keep other side of grill off. Place drip pan under no heat s
view more member recipes