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Shared Recipes by Recipe Box Members (page 947)
BLUE BAHAMA
2 oz. Blueberry Vodka 1 oz. Coconut Rum ½ oz. Blueberry liqueur Fill with Lemon-lime soda 1 Lime wedge Fill Champagne Flute with ice to chill glass while you mix your ingredients. Fill
by sgre52160
added 2011-10-20
added 2011-10-20
2 oz. Blueberry Vodka 1 oz. Coconut Rum ½ oz. Blueberry liqueur Fill with Lemon-lime soda 1 Lime wedge Fill Champagne Flute with ice to chill glass while you mix your ingredients. Fill
BANANNA DAQUIRI
2 oz Light or White Rum 1/2 oz Banana liquor 1/2 oz lime juice 1/2 small banana, cut into pieces 1/2 cup crushed ice Put ingredients in blender. Blend until smooth. Serve in cocktail glass.
by sgre52160
added 2011-10-20
added 2011-10-20
2 oz Light or White Rum 1/2 oz Banana liquor 1/2 oz lime juice 1/2 small banana, cut into pieces 1/2 cup crushed ice Put ingredients in blender. Blend until smooth. Serve in cocktail glass.
SEPTEMBER SUNSET
1 oz. Pomegranate Vodka 1 oz. Mango Rum 1/2 oz. coconut rum 1 oz. pineapple juice 1 oz. cranberry juice Fill martini glass with ice to chill it, while you make your drink. Fill mixing tin
by sgre52160
added 2011-10-20
added 2011-10-20
1 oz. Pomegranate Vodka 1 oz. Mango Rum 1/2 oz. coconut rum 1 oz. pineapple juice 1 oz. cranberry juice Fill martini glass with ice to chill it, while you make your drink. Fill mixing tin
EASY MIX ORIENTAL DRESSING
1/4 cup pineapple or apple juice 2 tbsp vinegar 1 envelope Italian salad dressing mix 2/3 cup salad oil 2 tsp soy sauce Pour pineapple juice and vinegar into a jar with a tight fitting lid.
by sgre52160
added 2011-10-20
added 2011-10-20
1/4 cup pineapple or apple juice 2 tbsp vinegar 1 envelope Italian salad dressing mix 2/3 cup salad oil 2 tsp soy sauce Pour pineapple juice and vinegar into a jar with a tight fitting lid.
CHOCOLATE AND BOURBON POPSICLE
1/2 cup granulated sugar 3-1/2 oz. bittersweet chocolate, chopped 2 tbsp cocoa powder 1/8 tsp table salt 2 tbsp good quality bourbon. Add the sugar, chocolate, cocoa powder, salt, and 2 cups
by sgre52160
added 2011-10-20
added 2011-10-20
1/2 cup granulated sugar 3-1/2 oz. bittersweet chocolate, chopped 2 tbsp cocoa powder 1/8 tsp table salt 2 tbsp good quality bourbon. Add the sugar, chocolate, cocoa powder, salt, and 2 cups
PUMPKIN CHEESECAKE WITH PECAN-GINGERSNAP CRUST
Crust: 1 3/4 cup gingersnap crumbs (about 30 small cookies) 6T real butter, melted 3 tbsp brown sugar 3/4 cup ground pecans Filling: 3 8oz blocks cream cheese 3/4 cup canned pumpkin puree 6
by sgre52160
added 2011-10-20
added 2011-10-20
Crust: 1 3/4 cup gingersnap crumbs (about 30 small cookies) 6T real butter, melted 3 tbsp brown sugar 3/4 cup ground pecans Filling: 3 8oz blocks cream cheese 3/4 cup canned pumpkin puree 6
SANGRIA SLUSH
1 750 ml bottle of chilled red wine 1/4 cup tequila 1/2 cup Orange Curaco 1/2 cup blueberry juice 1/2 cup cranberry juice 1/2 cup fresh lime juice 3 cups of shaved ice 1 cups of fresh
by sgre52160
added 2011-10-20
added 2011-10-20
1 750 ml bottle of chilled red wine 1/4 cup tequila 1/2 cup Orange Curaco 1/2 cup blueberry juice 1/2 cup cranberry juice 1/2 cup fresh lime juice 3 cups of shaved ice 1 cups of fresh
CREAMY EASY MIX DIJON DRESSING
1 envelope Italian salad dressing mix 1 cup sour cream 1/2 cup each milk and mayonnaise 2-4 tbsp Dijon mustard Blend ingredients together, gradually adding milk until well blended. Refrigerate
by sgre52160
added 2011-10-20
added 2011-10-20
1 envelope Italian salad dressing mix 1 cup sour cream 1/2 cup each milk and mayonnaise 2-4 tbsp Dijon mustard Blend ingredients together, gradually adding milk until well blended. Refrigerate
MARGARITA CUPCAKES
Cake: 9 ounces Margarita Mixer, bottled liquid 3 ounces tequila 3/4 ounce Grand Marnier 1 (18.25 ounce) box white cake mix 3 large egg whites 2 Tablespoons canola oil 1 Tablespoon lime
by sgre52160
added 2011-10-20
added 2011-10-20
Cake: 9 ounces Margarita Mixer, bottled liquid 3 ounces tequila 3/4 ounce Grand Marnier 1 (18.25 ounce) box white cake mix 3 large egg whites 2 Tablespoons canola oil 1 Tablespoon lime
STRAWBERRY CHEESECAKE SQUARES
1 package Pecan Sandies Cookies, divided 1 1/2 tbsp butter, melted 11 oz. cream cheese (1 8-oz. package + 3 oz. of another package, not low-fat), softened 2 eggs 2/3 cup sugar Pinch salt 1 1/2
by sgre52160
added 2011-10-20
added 2011-10-20
1 package Pecan Sandies Cookies, divided 1 1/2 tbsp butter, melted 11 oz. cream cheese (1 8-oz. package + 3 oz. of another package, not low-fat), softened 2 eggs 2/3 cup sugar Pinch salt 1 1/2
LEMON RASPBERRY POPPYSEED COFFEECAKE - Easy
1 package Lemon Poppy Seed Quick Bread Mix 3/4 cup milk 1/3 cup vegetable oil 1 egg 1/2 cup raspberry preserves 1/4 cup sugar 3 ounces cold cream cheese, diced Preheat oven to 350 degrees.
by sgre52160
added 2011-10-20
added 2011-10-20
1 package Lemon Poppy Seed Quick Bread Mix 3/4 cup milk 1/3 cup vegetable oil 1 egg 1/2 cup raspberry preserves 1/4 cup sugar 3 ounces cold cream cheese, diced Preheat oven to 350 degrees.
ALMOND CHICKEN SALAD
1 large can pineapple and mandarin orange segments, drained 1 cup diced, cooked chicken 1/4 cup mayonnaise 1/4 cup chopped celery 2 tbsp slivered almonds, toasted 1 tbsp minced green
by sgre52160
added 2011-10-20
added 2011-10-20
1 large can pineapple and mandarin orange segments, drained 1 cup diced, cooked chicken 1/4 cup mayonnaise 1/4 cup chopped celery 2 tbsp slivered almonds, toasted 1 tbsp minced green