cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 946)
BUTTER BEER JELLY BITES
1 cup creme soda 2 envelopes plain gelatin 1/3 cup vanilla vodka 2/3 cup butterscotch schnapps Colored large crystal sugar, for garnish Pour soda in a medium saucepan and sprinkle with
by sgre52160
added 2011-10-20
added 2011-10-20
1 cup creme soda 2 envelopes plain gelatin 1/3 cup vanilla vodka 2/3 cup butterscotch schnapps Colored large crystal sugar, for garnish Pour soda in a medium saucepan and sprinkle with
EASY CAESAR DRESSING
3 tbsp each lemon juice and water 1 envelope Italian salad dressing mix 2/3 cup salad oil 1 tsp oregano leaves 2 tbsp sliced black olives 1 (2 oz) can flat anchovies, chopped 3-4 tbsp grated
by sgre52160
added 2011-10-20
added 2011-10-20
3 tbsp each lemon juice and water 1 envelope Italian salad dressing mix 2/3 cup salad oil 1 tsp oregano leaves 2 tbsp sliced black olives 1 (2 oz) can flat anchovies, chopped 3-4 tbsp grated
FROZEN BANANA SPLIT SQUARES - Paula Deen
12 3.5 oz. ice cream sandwiches 3-4 medium bananas 1/2-1 cup hot fudge sauce 1/2-1 cup caramel sauce 1 cup chopped maraschino cherries or sliced strawberries (more or less depending on personal
by sgre52160
added 2011-10-20
added 2011-10-20
12 3.5 oz. ice cream sandwiches 3-4 medium bananas 1/2-1 cup hot fudge sauce 1/2-1 cup caramel sauce 1 cup chopped maraschino cherries or sliced strawberries (more or less depending on personal
BLUE BAHAMA
2 oz. Blueberry Vodka 1 oz. Coconut Rum ½ oz. Blueberry liqueur Fill with Lemon-lime soda 1 Lime wedge Fill Champagne Flute with ice to chill glass while you mix your ingredients. Fill
by sgre52160
added 2011-10-20
added 2011-10-20
2 oz. Blueberry Vodka 1 oz. Coconut Rum ½ oz. Blueberry liqueur Fill with Lemon-lime soda 1 Lime wedge Fill Champagne Flute with ice to chill glass while you mix your ingredients. Fill
BANANNA DAQUIRI
2 oz Light or White Rum 1/2 oz Banana liquor 1/2 oz lime juice 1/2 small banana, cut into pieces 1/2 cup crushed ice Put ingredients in blender. Blend until smooth. Serve in cocktail glass.
by sgre52160
added 2011-10-20
added 2011-10-20
2 oz Light or White Rum 1/2 oz Banana liquor 1/2 oz lime juice 1/2 small banana, cut into pieces 1/2 cup crushed ice Put ingredients in blender. Blend until smooth. Serve in cocktail glass.
SEPTEMBER SUNSET
1 oz. Pomegranate Vodka 1 oz. Mango Rum 1/2 oz. coconut rum 1 oz. pineapple juice 1 oz. cranberry juice Fill martini glass with ice to chill it, while you make your drink. Fill mixing tin
by sgre52160
added 2011-10-20
added 2011-10-20
1 oz. Pomegranate Vodka 1 oz. Mango Rum 1/2 oz. coconut rum 1 oz. pineapple juice 1 oz. cranberry juice Fill martini glass with ice to chill it, while you make your drink. Fill mixing tin
EASY MIX ORIENTAL DRESSING
1/4 cup pineapple or apple juice 2 tbsp vinegar 1 envelope Italian salad dressing mix 2/3 cup salad oil 2 tsp soy sauce Pour pineapple juice and vinegar into a jar with a tight fitting lid.
by sgre52160
added 2011-10-20
added 2011-10-20
1/4 cup pineapple or apple juice 2 tbsp vinegar 1 envelope Italian salad dressing mix 2/3 cup salad oil 2 tsp soy sauce Pour pineapple juice and vinegar into a jar with a tight fitting lid.
CHOCOLATE AND BOURBON POPSICLE
1/2 cup granulated sugar 3-1/2 oz. bittersweet chocolate, chopped 2 tbsp cocoa powder 1/8 tsp table salt 2 tbsp good quality bourbon. Add the sugar, chocolate, cocoa powder, salt, and 2 cups
by sgre52160
added 2011-10-20
added 2011-10-20
1/2 cup granulated sugar 3-1/2 oz. bittersweet chocolate, chopped 2 tbsp cocoa powder 1/8 tsp table salt 2 tbsp good quality bourbon. Add the sugar, chocolate, cocoa powder, salt, and 2 cups
PUMPKIN CHEESECAKE WITH PECAN-GINGERSNAP CRUST
Crust: 1 3/4 cup gingersnap crumbs (about 30 small cookies) 6T real butter, melted 3 tbsp brown sugar 3/4 cup ground pecans Filling: 3 8oz blocks cream cheese 3/4 cup canned pumpkin puree 6
by sgre52160
added 2011-10-20
added 2011-10-20
Crust: 1 3/4 cup gingersnap crumbs (about 30 small cookies) 6T real butter, melted 3 tbsp brown sugar 3/4 cup ground pecans Filling: 3 8oz blocks cream cheese 3/4 cup canned pumpkin puree 6
SANGRIA SLUSH
1 750 ml bottle of chilled red wine 1/4 cup tequila 1/2 cup Orange Curaco 1/2 cup blueberry juice 1/2 cup cranberry juice 1/2 cup fresh lime juice 3 cups of shaved ice 1 cups of fresh
by sgre52160
added 2011-10-20
added 2011-10-20
1 750 ml bottle of chilled red wine 1/4 cup tequila 1/2 cup Orange Curaco 1/2 cup blueberry juice 1/2 cup cranberry juice 1/2 cup fresh lime juice 3 cups of shaved ice 1 cups of fresh
CREAMY EASY MIX DIJON DRESSING
1 envelope Italian salad dressing mix 1 cup sour cream 1/2 cup each milk and mayonnaise 2-4 tbsp Dijon mustard Blend ingredients together, gradually adding milk until well blended. Refrigerate
by sgre52160
added 2011-10-20
added 2011-10-20
1 envelope Italian salad dressing mix 1 cup sour cream 1/2 cup each milk and mayonnaise 2-4 tbsp Dijon mustard Blend ingredients together, gradually adding milk until well blended. Refrigerate
MARGARITA CUPCAKES
Cake: 9 ounces Margarita Mixer, bottled liquid 3 ounces tequila 3/4 ounce Grand Marnier 1 (18.25 ounce) box white cake mix 3 large egg whites 2 Tablespoons canola oil 1 Tablespoon lime
by sgre52160
added 2011-10-20
added 2011-10-20
Cake: 9 ounces Margarita Mixer, bottled liquid 3 ounces tequila 3/4 ounce Grand Marnier 1 (18.25 ounce) box white cake mix 3 large egg whites 2 Tablespoons canola oil 1 Tablespoon lime