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Shared Recipes by Recipe Box Members (page 946)
GREEK-STYLE RIB EYE STEAKS
1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon dried basil 1 teaspoon salt 1/4 teaspoon pepper 4 beef rib-eye steaks (1 1/2 inches thick) 2 tablespoons olive or vegetable
by sgre52160
added 2011-10-20
added 2011-10-20
1 tablespoon garlic powder 1 tablespoon dried oregano 1 tablespoon dried basil 1 teaspoon salt 1/4 teaspoon pepper 4 beef rib-eye steaks (1 1/2 inches thick) 2 tablespoons olive or vegetable
HAM-AND-CHEESE CROISSANT CASSEROLE
3 (5-inch) large croissants 1 (8-oz.) package chopped cooked ham 1 (5-oz.) package shredded Swiss cheese 6 large eggs 1 cup half-and-half 1 tbsp dry mustard 2 tbsp honey 1/2 tsp salt 1/2
by sgre52160
added 2011-10-20
added 2011-10-20
3 (5-inch) large croissants 1 (8-oz.) package chopped cooked ham 1 (5-oz.) package shredded Swiss cheese 6 large eggs 1 cup half-and-half 1 tbsp dry mustard 2 tbsp honey 1/2 tsp salt 1/2
CRAB CHOWDER
1 stick of real butter 1 medium onion chopped fine 4 medium potatoes, peeled and diced 4 T flour 2 1/2 cups whole milk 1 cup of bottled clam stock or fish stock 2 cups half and half 1 10 ounce
by sgre52160
added 2011-10-20
added 2011-10-20
1 stick of real butter 1 medium onion chopped fine 4 medium potatoes, peeled and diced 4 T flour 2 1/2 cups whole milk 1 cup of bottled clam stock or fish stock 2 cups half and half 1 10 ounce
CHERRY COBBLER BLONDIES
1 (17.5) oz bag sugar cookie mix, divided 6 tbsp butter, room temperature, divided 1/4 tsp cinnamon 1/8 tsp nutmeg 1 egg yolk 1 (12 oz) jar cherry jam Preheat oven to 350. Grease a 13x9
by sgre52160
added 2011-10-20
added 2011-10-20
1 (17.5) oz bag sugar cookie mix, divided 6 tbsp butter, room temperature, divided 1/4 tsp cinnamon 1/8 tsp nutmeg 1 egg yolk 1 (12 oz) jar cherry jam Preheat oven to 350. Grease a 13x9
OLD GLORY MARGARITAS
Red Margarita 1/4 cup cranberry juice cocktail 1 oz silver tequila 1 oz orange-flavored liqueur 1 oz Roses Lime Juice 2 cups of ice White Margarita 1 oz silver tequila 1 oz
by sgre52160
added 2011-10-20
added 2011-10-20
Red Margarita 1/4 cup cranberry juice cocktail 1 oz silver tequila 1 oz orange-flavored liqueur 1 oz Roses Lime Juice 2 cups of ice White Margarita 1 oz silver tequila 1 oz
SHRIMP QUESADILLAS
1 each small onion, red, yellow and green bell pepper, finely diced 1 clove garlic, minced 2 tbsp olive oil 1 tsp cumin Salt and pepper, to taste 24 medium cooked shrimp, coarsely chopped 1
by sgre52160
added 2011-10-20
added 2011-10-20
1 each small onion, red, yellow and green bell pepper, finely diced 1 clove garlic, minced 2 tbsp olive oil 1 tsp cumin Salt and pepper, to taste 24 medium cooked shrimp, coarsely chopped 1
BUTTER BEER JELLY BITES
1 cup creme soda 2 envelopes plain gelatin 1/3 cup vanilla vodka 2/3 cup butterscotch schnapps Colored large crystal sugar, for garnish Pour soda in a medium saucepan and sprinkle with
by sgre52160
added 2011-10-20
added 2011-10-20
1 cup creme soda 2 envelopes plain gelatin 1/3 cup vanilla vodka 2/3 cup butterscotch schnapps Colored large crystal sugar, for garnish Pour soda in a medium saucepan and sprinkle with
EASY CAESAR DRESSING
3 tbsp each lemon juice and water 1 envelope Italian salad dressing mix 2/3 cup salad oil 1 tsp oregano leaves 2 tbsp sliced black olives 1 (2 oz) can flat anchovies, chopped 3-4 tbsp grated
by sgre52160
added 2011-10-20
added 2011-10-20
3 tbsp each lemon juice and water 1 envelope Italian salad dressing mix 2/3 cup salad oil 1 tsp oregano leaves 2 tbsp sliced black olives 1 (2 oz) can flat anchovies, chopped 3-4 tbsp grated
FROZEN BANANA SPLIT SQUARES - Paula Deen
12 3.5 oz. ice cream sandwiches 3-4 medium bananas 1/2-1 cup hot fudge sauce 1/2-1 cup caramel sauce 1 cup chopped maraschino cherries or sliced strawberries (more or less depending on personal
by sgre52160
added 2011-10-20
added 2011-10-20
12 3.5 oz. ice cream sandwiches 3-4 medium bananas 1/2-1 cup hot fudge sauce 1/2-1 cup caramel sauce 1 cup chopped maraschino cherries or sliced strawberries (more or less depending on personal
BLUE BAHAMA
2 oz. Blueberry Vodka 1 oz. Coconut Rum ½ oz. Blueberry liqueur Fill with Lemon-lime soda 1 Lime wedge Fill Champagne Flute with ice to chill glass while you mix your ingredients. Fill
by sgre52160
added 2011-10-20
added 2011-10-20
2 oz. Blueberry Vodka 1 oz. Coconut Rum ½ oz. Blueberry liqueur Fill with Lemon-lime soda 1 Lime wedge Fill Champagne Flute with ice to chill glass while you mix your ingredients. Fill
BANANNA DAQUIRI
2 oz Light or White Rum 1/2 oz Banana liquor 1/2 oz lime juice 1/2 small banana, cut into pieces 1/2 cup crushed ice Put ingredients in blender. Blend until smooth. Serve in cocktail glass.
by sgre52160
added 2011-10-20
added 2011-10-20
2 oz Light or White Rum 1/2 oz Banana liquor 1/2 oz lime juice 1/2 small banana, cut into pieces 1/2 cup crushed ice Put ingredients in blender. Blend until smooth. Serve in cocktail glass.
SEPTEMBER SUNSET
1 oz. Pomegranate Vodka 1 oz. Mango Rum 1/2 oz. coconut rum 1 oz. pineapple juice 1 oz. cranberry juice Fill martini glass with ice to chill it, while you make your drink. Fill mixing tin
by sgre52160
added 2011-10-20
added 2011-10-20
1 oz. Pomegranate Vodka 1 oz. Mango Rum 1/2 oz. coconut rum 1 oz. pineapple juice 1 oz. cranberry juice Fill martini glass with ice to chill it, while you make your drink. Fill mixing tin