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Category: Dips - Seafood - Cold
Prep Time: Cook Time: Total Time:
1 can tomato soup
1 8 oz. package Philadelphia Cream Cheese
1 tablespoon minced onion
1 tablespoon minced green bell pepper
1 can shrimp (drained and mashed)
2 cups mayonnaise
Dash garlic powder
Heat tomato soup in heavy sauce pan over medium heat. Add cream cheese. Stir until well blended and smooth. Add other ingredients. Store in refrigerator in airtight container. Serve with corn chips.
Note: (Everyone loves this dip. It is delicious! Serve the second day after all
ingredients have has a chance to blend)
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Category: Dips - Seafood - Cold
Prep Time: Cook Time: Total Time:
1 can tomato soup
1 8 oz. package Philadelphia Cream Cheese
1 tablespoon minced onion
1 tablespoon minced green bell pepper
1 can shrimp (drained and mashed)
2 cups mayonnaise
Dash garlic powder
Heat tomato soup in heavy sauce pan over medium heat. Add cream cheese. Stir until well blended and smooth. Add other ingredients. Store in refrigerator in airtight container. Serve with corn chips.
Note: (Everyone loves this dip. It is delicious! Serve the second day after all
ingredients have has a chance to blend)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.