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Shared Recipes by Recipe Box Members (page 834)
ITALIAN PARMESAN HERB CHICKEN AND POTATOES - Crockpot
2 lbs. frozen chicken tenders 1 medium onion, sliced 1 1/2 lbs. new potatoes, quartered 1 clove garlic, crushed 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. thyme 1/2 tsp. kosher salt Black
by sgre52160
added 2012-01-12
added 2012-01-12
2 lbs. frozen chicken tenders 1 medium onion, sliced 1 1/2 lbs. new potatoes, quartered 1 clove garlic, crushed 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. thyme 1/2 tsp. kosher salt Black
BACON, CREMINI & BRIE POTATOES
4 medium potatoes 4 teaspoons olive oil 1/2 teaspoon salt 6 bacon strips, chopped 1/2 pound sliced baby portobello (cremini) mushrooms 4 ounces Brie cheese, sliced Chopped fresh chives,
by sgre52160
added 2012-01-12
added 2012-01-12
4 medium potatoes 4 teaspoons olive oil 1/2 teaspoon salt 6 bacon strips, chopped 1/2 pound sliced baby portobello (cremini) mushrooms 4 ounces Brie cheese, sliced Chopped fresh chives,
CREAMY CHICKEN NOODLE VEGETABLE SOUP
Stock: 3-4 pounds bone-in chicken breasts or thighs, skin and fat removed 1 bay leaf 1 small onion, halved 1 rib of celery 1/2 head green cabbage, cut in half 1 -1 inch piece of fresh
by sgre52160
added 2012-01-12
added 2012-01-12
Stock: 3-4 pounds bone-in chicken breasts or thighs, skin and fat removed 1 bay leaf 1 small onion, halved 1 rib of celery 1/2 head green cabbage, cut in half 1 -1 inch piece of fresh
MEATBALL SOUP
For the Meatballs: 1 tablespoon unconverted long-grain rice 6 ounces finely ground pork with a little fat 6 ounces finely ground beef with a little fat 1 egg 1/8 teaspoon cumin seeds, crushed 3
by sgre52160
added 2012-01-12
added 2012-01-12
For the Meatballs: 1 tablespoon unconverted long-grain rice 6 ounces finely ground pork with a little fat 6 ounces finely ground beef with a little fat 1 egg 1/8 teaspoon cumin seeds, crushed 3
HERB-ROASTED PORK LOIN
For pork: 1 (4 to 4 1/2-pound) boneless pork loin roast, trimmed 2 tablespoons plus 1 teaspoon olive oil, divided 6 rosemary sprigs, divided 8 large thyme sprigs, divided 8 sage sprigs,
by sgre52160
added 2012-01-12
added 2012-01-12
For pork: 1 (4 to 4 1/2-pound) boneless pork loin roast, trimmed 2 tablespoons plus 1 teaspoon olive oil, divided 6 rosemary sprigs, divided 8 large thyme sprigs, divided 8 sage sprigs,
COQ AU RIESLING - Nigella Lawson
2 tablespoons garlic-infused oil 1 cup cubed bacon 1 leek, finely sliced 12 skinless chicken thighs or 2 3/4 pounds thigh fillets 1 750-ml bottle Riesling wine 10 oz oyster mushrooms, torn into
by sgre52160
added 2012-01-12
added 2012-01-12
2 tablespoons garlic-infused oil 1 cup cubed bacon 1 leek, finely sliced 12 skinless chicken thighs or 2 3/4 pounds thigh fillets 1 750-ml bottle Riesling wine 10 oz oyster mushrooms, torn into
HAM AND CAULIFLOWER CASSEROLE AU GRATIN
At least 6 cups cauliflower flowerets, cut fairly small (1 large head cauliflower or 1 1/2 small heads) 1/2 tsp. salt (for water to cook cauliflower) 2 cups diced lean ham 4 oz. reduced-fat
by sgre52160
added 2012-01-12
added 2012-01-12
At least 6 cups cauliflower flowerets, cut fairly small (1 large head cauliflower or 1 1/2 small heads) 1/2 tsp. salt (for water to cook cauliflower) 2 cups diced lean ham 4 oz. reduced-fat
CHIPOTLE MEATBALLS - Rick Bayless
3 slices bacon, cut into 1-inch pieces 3 garlic cloves, peeled (divided use) 2 large eggs 1/2 cup dried bread crumbs (3/4 cup if they’re the coarse-textured panko) Salt 1 1/4 pounds ground
by sgre52160
added 2012-01-12
added 2012-01-12
3 slices bacon, cut into 1-inch pieces 3 garlic cloves, peeled (divided use) 2 large eggs 1/2 cup dried bread crumbs (3/4 cup if they’re the coarse-textured panko) Salt 1 1/4 pounds ground
CHOCOLATE EGGNOG PIE
1/2 cup all-purpose flour 1/3 cup ground walnuts 3 tablespoons packed brown sugar 1 tablespoon baking cocoa 1/4 cup reduced-fat butter, melted Filling: 1/2 cup sugar 2 tablespoons
by sgre52160
added 2012-01-12
added 2012-01-12
1/2 cup all-purpose flour 1/3 cup ground walnuts 3 tablespoons packed brown sugar 1 tablespoon baking cocoa 1/4 cup reduced-fat butter, melted Filling: 1/2 cup sugar 2 tablespoons
FRIED CHICKEN RUB
2 teaspoons poultry seasoning 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground allspice 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper Combine
by sgre52160
added 2012-01-12
added 2012-01-12
2 teaspoons poultry seasoning 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground allspice 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper Combine
CHICKEN-FRIED CHOPS - Crockpot
6 pork chops (boneless or with bones) 1/2 cup flour 2 tsp. salt 1 1/2 tsp. ground mustard 1/2 tsp. garlic powder Oil for frying chops 1 can cream of chicken soup 1/3 cup water Mix the
by sgre52160
added 2012-01-12
added 2012-01-12
6 pork chops (boneless or with bones) 1/2 cup flour 2 tsp. salt 1 1/2 tsp. ground mustard 1/2 tsp. garlic powder Oil for frying chops 1 can cream of chicken soup 1/3 cup water Mix the
CHOCOLATE EGGNOG CAKE
Cake Vegetable oil spray, for misting the pan Flour, for dusting the pan 2 ounces semisweet chocolate 1 package plain German chocolate cake mix (18.25 ounces) 1 cup eggnog 1/3 cup brandy
by sgre52160
added 2012-01-12
added 2012-01-12
Cake Vegetable oil spray, for misting the pan Flour, for dusting the pan 2 ounces semisweet chocolate 1 package plain German chocolate cake mix (18.25 ounces) 1 cup eggnog 1/3 cup brandy