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Shared Recipes by Recipe Box Members (page 836)
CARAMELIZED SCALLOPS WITH WHITE WINE
12 large scallops 4 tablespoons clarified butter 1/4 cup granulated sugar 1/2 cup dry white wine 1 lemon, zested and juiced 1 tablespoon parsley, finely chopped 6 chives, chopped (plus a few
by sgre52160
added 2012-01-12
added 2012-01-12
12 large scallops 4 tablespoons clarified butter 1/4 cup granulated sugar 1/2 cup dry white wine 1 lemon, zested and juiced 1 tablespoon parsley, finely chopped 6 chives, chopped (plus a few
Wisconsin Cheddar Cheese Soup
A recipe for Wisconsin Cheddar Cheese Soup made with butter, flour, chicken broth, milk, onion, Cheddar cheese, cream, salt,
by patriciafaus
added 2012-01-11
added 2012-01-11
A recipe for Wisconsin Cheddar Cheese Soup made with butter, flour, chicken broth, milk, onion, Cheddar cheese, cream, salt,
LINGUINE WITH TWO-CHEESE SAUCE - Cooking Light
8 oz linguine 1 cup low-fat milk (I used 1%) 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon
by sgre52160
added 2012-01-11
added 2012-01-11
8 oz linguine 1 cup low-fat milk (I used 1%) 2 tablespoons chopped fresh basil 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 tablespoon extra-virgin olive oil 1 tablespoon
KIWI & CHICKEN SALAD WITH FETA, BASIL, AND MIXED GREENS WITH TEQUILA LIME VINAIGRETTE
Mixed Organic Herb Mix or Mixed Greens (including fresh dill … if its not in the greens I do recommend adding it!) Chicken nuggets or grilled chicken or other chicken (this is a great use for
by sgre52160
added 2012-01-11
added 2012-01-11
Mixed Organic Herb Mix or Mixed Greens (including fresh dill … if its not in the greens I do recommend adding it!) Chicken nuggets or grilled chicken or other chicken (this is a great use for
BAKED POTATO SOUP - Easy
1/4 cup butter 1/2 cup chopped sweet onion 1 garlic clove, minced 1/4 cup all-purpose flour 1 extra-large chicken bouillon cube 1 (24-oz.) package frozen steam-and-mash potatoes 2 cups
by sgre52160
added 2012-01-11
added 2012-01-11
1/4 cup butter 1/2 cup chopped sweet onion 1 garlic clove, minced 1/4 cup all-purpose flour 1 extra-large chicken bouillon cube 1 (24-oz.) package frozen steam-and-mash potatoes 2 cups
TRIPLE-CHOCOLATE ESPRESSO BROWNIES
5 oz semisweet or bittersweet chocolate, chopped 2 oz unsweetened chocolate, chopped 8 Tbs unsalted butter, cut into quarters 3 Tbs cocoa powder 2 Tbs instant espresso powder or instant coffee
by sgre52160
added 2012-01-11
added 2012-01-11
5 oz semisweet or bittersweet chocolate, chopped 2 oz unsweetened chocolate, chopped 8 Tbs unsalted butter, cut into quarters 3 Tbs cocoa powder 2 Tbs instant espresso powder or instant coffee
STRAWBERRY BUTTERCREAM FROSTING
1 cup strawberry puree (from 8 ounces frozen defrosted strawberries) 4 large egg whites 1 1/4 cups (8.75 ounces) sugar Pinch salt 24 tablespoons (3 sticks) unsalted butter, at room
by sgre52160
added 2012-01-11
added 2012-01-11
1 cup strawberry puree (from 8 ounces frozen defrosted strawberries) 4 large egg whites 1 1/4 cups (8.75 ounces) sugar Pinch salt 24 tablespoons (3 sticks) unsalted butter, at room
CHERRY CRUMB MUFFINS
Crumb Topping 1/4 cup all-purpose flour 1/4 cup sugar 1/8 teaspoon cinnamon 2 tablespoons cold unsalted butter, cubed Muffins 4 tablespoons unsalted butter, at room temperature 1/2 cup
by sgre52160
added 2012-01-11
added 2012-01-11
Crumb Topping 1/4 cup all-purpose flour 1/4 cup sugar 1/8 teaspoon cinnamon 2 tablespoons cold unsalted butter, cubed Muffins 4 tablespoons unsalted butter, at room temperature 1/2 cup
MARGARITA CHEESECAKE BARS
3/4 cup Vienna Finger (or vanilla sandwich cookie of choice) crumbs (about 6 cookies) 3/4 cup vanilla wafer crumbs 1/2 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon salt 4
by sgre52160
added 2012-01-11
added 2012-01-11
3/4 cup Vienna Finger (or vanilla sandwich cookie of choice) crumbs (about 6 cookies) 3/4 cup vanilla wafer crumbs 1/2 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon salt 4
BARBECUED CHICKEN KEBABS - Cooks Illustrated
Barbecue Sauce 1/2 cup ketchup 1/4 cup molasses 2 tablespoons grated onion 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 tablespoon light brown
by sgre52160
added 2012-01-11
added 2012-01-11
Barbecue Sauce 1/2 cup ketchup 1/4 cup molasses 2 tablespoons grated onion 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 tablespoon light brown
GREEN GODDESS SALAD
1/2 avocado, peeled and pitted 1/2 cup buttermilk 2 tablespoons chopped fresh herbs, such as tarragon, sorrel, and/or chives 2 tablespoons lemon juice 2-3 anchovy fillets 8 cups bite-size pieces
by sgre52160
added 2012-01-11
added 2012-01-11
1/2 avocado, peeled and pitted 1/2 cup buttermilk 2 tablespoons chopped fresh herbs, such as tarragon, sorrel, and/or chives 2 tablespoons lemon juice 2-3 anchovy fillets 8 cups bite-size pieces
ZUCCHINI, TOMATO AND RICOTTA TARTS
Tart Shells 1 cup plus 4 tablespoons all-purpose flour 3 teaspoons sugar 1/2 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into 1/2-inch pieces 2-4 tablespoons ice
by sgre52160
added 2012-01-11
added 2012-01-11
Tart Shells 1 cup plus 4 tablespoons all-purpose flour 3 teaspoons sugar 1/2 teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, cut into 1/2-inch pieces 2-4 tablespoons ice