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Shared Recipes by Recipe Box Members (page 836)

 

FRIED CHICKEN RUB
by sgre52160
added 2012-01-12


FRIED CHICKEN RUB

2 teaspoons poultry seasoning 1/2 teaspoon salt 1/2 teaspoon cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground allspice 1/4 teaspoon ground red pepper 1/4 teaspoon black pepper Combine




CHICKEN-FRIED CHOPS - Crockpot
by sgre52160
added 2012-01-12


CHICKEN-FRIED CHOPS - Crockpot

6 pork chops (boneless or with bones) 1/2 cup flour 2 tsp. salt 1 1/2 tsp. ground mustard 1/2 tsp. garlic powder Oil for frying chops 1 can cream of chicken soup 1/3 cup water Mix the




CHOCOLATE EGGNOG CAKE
by sgre52160
added 2012-01-12


CHOCOLATE EGGNOG CAKE

Cake Vegetable oil spray, for misting the pan Flour, for dusting the pan 2 ounces semisweet chocolate 1 package plain German chocolate cake mix (18.25 ounces) 1 cup eggnog 1/3 cup brandy




BEEF BRAISED IN BAROLO
by sgre52160
added 2012-01-12


BEEF BRAISED IN BAROLO

1 tablespoon olive oil 1 (3-pound) boneless beef chuck roast, patted dry Salt and freshly ground black pepper 3 ounces pancetta, diced 1 yellow onion, diced 2 medium carrots, diced 2 celery




BAKED CHICKEN AND SUMMER VEGETABLES - Crockpot
by sgre52160
added 2012-01-12


BAKED CHICKEN AND SUMMER VEGETABLES - Crockpot

A bit of olive oil 3 lbs. Chicken, cut up 2 Tbs. Dijon mustard Salt and pepper 1 tsp. thyme 1 onion, cut in thick wedges 4 large cloves garlic, minced Red bell pepper, sliced Green bell




ITALIAN SAUSAGE AND POTATOES
by sgre52160
added 2012-01-12


ITALIAN SAUSAGE AND POTATOES

1 pound sweet and/or hot Italian sausage, cut crosswise into thirds, marinated in about 1/2 cup chianti overnight 1 pound small red potatoes, each cut in half 1 large red or yellow onion, cut into




PAN-ROASTED BRUSSELS SPROUTS GRATIN WITH SHALLOTS AND ROSEMARY
by sgre52160
added 2012-01-12


PAN-ROASTED BRUSSELS SPROUTS GRATIN WITH SHALLOTS AND ROSEMARY

1 1/2 pounds brussels sprouts, trimmed 2 large shallots, halved 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 1/4 cups heavy cream 3 1/2 ounces (1 1/4 cups) finely




CHOCOLATE MACADAMIA CLUSTERS
by sgre52160
added 2012-01-12


CHOCOLATE MACADAMIA CLUSTERS

Clusters: 1 cup granulated sugar 1/2 cup (1 stick) butter, softened 1 large egg 1/4 cup (2 ounce) unsweetened chocolate, melted, cooled 1/3 cup buttermilk 1 teaspoon pure vanilla extract 1 3/4




CHRISTMAS CRANBERRY SALAD
by sgre52160
added 2012-01-12


CHRISTMAS CRANBERRY SALAD

1 pound cranberries, finely ground 1 to 1 1/2 cups sugar 1 (20 ounce) can tidbits pineapple, well drained 1 large can of mandarin oranges, drained or 1 small jar maraschino cherries, drained and




CHOCOLATE COVERED GERMAN CHOCOLATE BROWNIE BITES
by sgre52160
added 2012-01-12


CHOCOLATE COVERED GERMAN CHOCOLATE BROWNIE BITES

Pan of your favorite brownies, baked and cooled 1 lb chocolate candy coating or almond bark (I like Candiquik) Frosting: 1 cup evaporated milk 2 (11 oz) bags Caramel bits 2 1/2 cups




ORANGE-HONEY GLAZED CHICKEN THIGHS - Cooks Illustrated
by sgre52160
added 2012-01-12


ORANGE-HONEY GLAZED CHICKEN THIGHS - Cooks Illustrated

1 1/2 cups orange juice plus an additional 2 tablespoons 1/3 cup light corn syrup 3 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon white vinegar 1/8 teaspoon red pepper flakes 1/2




SOUTHWESTERN BLACK BEAN SALAD - Americas Test Kitchen
by sgre52160
added 2012-01-12


SOUTHWESTERN BLACK BEAN SALAD -  Americas Test Kitchen

2 tablespoons olive oil 2 ears corn, kernels removed 1 15-oz can black beans, rinsed 1 tomato, cored, seeded and chopped 3 tablespoons fresh parsley, minced 2 scallions, sliced thinly 3





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