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Bob Evans' Peanut Butter Pie

Michelle's
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Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 10
Ready in: 2-5 hrs

  • 1 package (5 ounce size) instant vanilla pudding mix
  • 2 cups cold skim milk (you could use any milk you like)
  • 1/2 cup whipping cream, whipped
  • 1 1/4 cup creamy peanut butter
  • 1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned
  • 1 container (8 ounce size) Cool Whip (or store brand equivalent)

***Garnish***

  • chocolate syrup
  • crushed peanuts

Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended.

Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours, serve.


Recipe Source: cdkitchen.com

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