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Recipe Source: cdkitchen.com
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Bob Evans' Peanut Butter Pie
Category: DessertsPrep Time: Cook Time: Total Time:
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Serves/Makes: 10
Ready in: 2-5 hrs
- 1 package (5 ounce size) instant vanilla pudding mix
- 2 cups cold skim milk (you could use any milk you like)
- 1/2 cup whipping cream, whipped
- 1 1/4 cup creamy peanut butter
- 1 prebaked pie shell of your choice (use a ready made, refrigerated crust, or you can bake your own), lightly browned
- 1 container (8 ounce size) Cool Whip (or store brand equivalent)
***Garnish***
- chocolate syrup
- crushed peanuts
Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup whipped whipping cream, peanut butter. Whisk until completely blended. Pour into baked pie shell, cover with generous layer of Cool Whip whipped topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle with your favorite chocolate syrup and crushed peanuts. Cover, chill 2 hours, serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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