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Shared Recipes by Recipe Box Members (page 833)
CREAMY CAESAR DRESSING - Easy
/34 cup bottled Italian dressing 1 tbsp grated parmesan cheese 1 tbsp sugar 1/3 cup mayonnaise 1 tsp anchovy paste or soy sauce Combine ingredients with a whisk. Keep refrigerated. Use
by sgre52160
added 2012-01-12
added 2012-01-12
/34 cup bottled Italian dressing 1 tbsp grated parmesan cheese 1 tbsp sugar 1/3 cup mayonnaise 1 tsp anchovy paste or soy sauce Combine ingredients with a whisk. Keep refrigerated. Use
CHEESY CHILI MAC - Cooks Country
1 tablespoon vegetable oil 1 medium onion, minced 1 tablespoon chili powder 1 tablespoon ground cumin 3 garlic cloves, minced 1 tablespoon brown sugar 1 pound ground turkey 2 cups water 1
by sgre52160
added 2012-01-12
added 2012-01-12
1 tablespoon vegetable oil 1 medium onion, minced 1 tablespoon chili powder 1 tablespoon ground cumin 3 garlic cloves, minced 1 tablespoon brown sugar 1 pound ground turkey 2 cups water 1
CHICKEN AND MUSHROOM COUNTRY STYLE
1/3 lb bacon, diced 1/4 cup diced onion 1 lb boneless, skinless chicken, cut into strips 2 cups mushrooms, sliced 1/2 cup sherry 4 tbsp flour 2 tbsp butter 1 10 3/4 oz can chicken broth 1 cup
by sgre52160
added 2012-01-12
added 2012-01-12
1/3 lb bacon, diced 1/4 cup diced onion 1 lb boneless, skinless chicken, cut into strips 2 cups mushrooms, sliced 1/2 cup sherry 4 tbsp flour 2 tbsp butter 1 10 3/4 oz can chicken broth 1 cup
CHICKEN ROMANO WITH A LEMON & SHALLOT CREAM SAUCE
4-6 skinless, boneless chicken breast halves, pounded to 1/2-inch thickness 1/4 c. canola oil 2 c. flour 3 large eggs 1/2 c. grated Romano cheese (yes the canned is fine) 1 Tbsp. dried parsley
by sgre52160
added 2012-01-12
added 2012-01-12
4-6 skinless, boneless chicken breast halves, pounded to 1/2-inch thickness 1/4 c. canola oil 2 c. flour 3 large eggs 1/2 c. grated Romano cheese (yes the canned is fine) 1 Tbsp. dried parsley
SALSA VERDE STEAK - Crockpot
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1 onion,
by sgre52160
added 2012-01-12
added 2012-01-12
2-3 lbs. boneless round steak or another cut of beef 1 small can of salsa verde 1/2 cup chicken broth, beef broth or water 1 tsp. chili powder 1 tsp. cumin 1 clove garlic, minced 1 onion,
CHICKEN AND GARLIC POTATOES - Easy
4 potatoes, peeled and sliced 1 onion, cut into small wedges 6 skinless chicken breast halves 1 teaspoon dried tarragon 1 teaspoon rubbed sage 1 teaspoon salt (optional) 1/2 teaspoon
by sgre52160
added 2012-01-12
added 2012-01-12
4 potatoes, peeled and sliced 1 onion, cut into small wedges 6 skinless chicken breast halves 1 teaspoon dried tarragon 1 teaspoon rubbed sage 1 teaspoon salt (optional) 1/2 teaspoon
RED VELVET GOOEY BUTTER CAKE
For the cake: 1 box mix for red velvet cake 1 egg 8 tablespoons butter, melted For the filling: 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted
by sgre52160
added 2012-01-12
added 2012-01-12
For the cake: 1 box mix for red velvet cake 1 egg 8 tablespoons butter, melted For the filling: 8 ounces cream cheese, softened 2 eggs 1 teaspoon vanilla 8 tablespoons butter, melted
CHEDDAR CHEESE BREADED BAKED CHICKEN
1 cup crushed cornflakes cereal, panko crumbs or bread crumbs 3/4 cup grated Parmesan cheese 1/4 cup shredded Cheddar cheese 1/2 tsp thyme 1/4 tsp each garlic powder, salt and pepper 1/2 cup
by sgre52160
added 2012-01-12
added 2012-01-12
1 cup crushed cornflakes cereal, panko crumbs or bread crumbs 3/4 cup grated Parmesan cheese 1/4 cup shredded Cheddar cheese 1/2 tsp thyme 1/4 tsp each garlic powder, salt and pepper 1/2 cup
HIDDEN BERRY CREAM CHEESE TORTE
Crust: 1¾ cups all-purpose flour 1/2 cup (3.5 ounces) sugar 1/4 teaspoon salt 1 1/2sticks (12 tablespoons) unsalted butter, cut into small pieces and chilled 2 large egg yolks 1 teaspoon
by sgre52160
added 2012-01-12
added 2012-01-12
Crust: 1¾ cups all-purpose flour 1/2 cup (3.5 ounces) sugar 1/4 teaspoon salt 1 1/2sticks (12 tablespoons) unsalted butter, cut into small pieces and chilled 2 large egg yolks 1 teaspoon
THREE-CHEESE CHICKEN PENNE FLORENTINE - Cooking Light
1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1 cup chopped onion 1 cup chopped red bell pepper 3 cups chopped fresh spinach 1 tablespoon chopped fresh oregano 1/4
by sgre52160
added 2012-01-12
added 2012-01-12
1 teaspoon olive oil Cooking spray 3 cups thinly sliced mushrooms 1 cup chopped onion 1 cup chopped red bell pepper 3 cups chopped fresh spinach 1 tablespoon chopped fresh oregano 1/4
GOODY GOODY BARS
1 cup packed light brown sugar 1 cup light corn syrup 1 cup creamy peanut butter 1 cup salted dry-roasted peanuts, chopped 6 cups cornflakes 1 cup semisweet chocolate chips Line a 9×13-inch
by sgre52160
added 2012-01-12
added 2012-01-12
1 cup packed light brown sugar 1 cup light corn syrup 1 cup creamy peanut butter 1 cup salted dry-roasted peanuts, chopped 6 cups cornflakes 1 cup semisweet chocolate chips Line a 9×13-inch
MEXICAN RICE CASSEROLE
1 1/2 cups of white rice, prepared per instructions 1 tsp of olive oil 1 lb lean ground beef (I used 96/4) 1/2 sweet yellow onion, diced 3 cloves of garlic, minced 1 tsp paprika 1 tsp chili
by sgre52160
added 2012-01-12
added 2012-01-12
1 1/2 cups of white rice, prepared per instructions 1 tsp of olive oil 1 lb lean ground beef (I used 96/4) 1/2 sweet yellow onion, diced 3 cloves of garlic, minced 1 tsp paprika 1 tsp chili