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Shared Recipes by Recipe Box Members (page 835)
BEEF BRAISED IN BAROLO
1 tablespoon olive oil 1 (3-pound) boneless beef chuck roast, patted dry Salt and freshly ground black pepper 3 ounces pancetta, diced 1 yellow onion, diced 2 medium carrots, diced 2 celery
by sgre52160
added 2012-01-12
added 2012-01-12
1 tablespoon olive oil 1 (3-pound) boneless beef chuck roast, patted dry Salt and freshly ground black pepper 3 ounces pancetta, diced 1 yellow onion, diced 2 medium carrots, diced 2 celery
BAKED CHICKEN AND SUMMER VEGETABLES - Crockpot
A bit of olive oil 3 lbs. Chicken, cut up 2 Tbs. Dijon mustard Salt and pepper 1 tsp. thyme 1 onion, cut in thick wedges 4 large cloves garlic, minced Red bell pepper, sliced Green bell
by sgre52160
added 2012-01-12
added 2012-01-12
A bit of olive oil 3 lbs. Chicken, cut up 2 Tbs. Dijon mustard Salt and pepper 1 tsp. thyme 1 onion, cut in thick wedges 4 large cloves garlic, minced Red bell pepper, sliced Green bell
ITALIAN SAUSAGE AND POTATOES
1 pound sweet and/or hot Italian sausage, cut crosswise into thirds, marinated in about 1/2 cup chianti overnight 1 pound small red potatoes, each cut in half 1 large red or yellow onion, cut into
by sgre52160
added 2012-01-12
added 2012-01-12
1 pound sweet and/or hot Italian sausage, cut crosswise into thirds, marinated in about 1/2 cup chianti overnight 1 pound small red potatoes, each cut in half 1 large red or yellow onion, cut into
PAN-ROASTED BRUSSELS SPROUTS GRATIN WITH SHALLOTS AND ROSEMARY
1 1/2 pounds brussels sprouts, trimmed 2 large shallots, halved 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 1/4 cups heavy cream 3 1/2 ounces (1 1/4 cups) finely
by sgre52160
added 2012-01-12
added 2012-01-12
1 1/2 pounds brussels sprouts, trimmed 2 large shallots, halved 4 tablespoons unsalted butter Kosher salt and freshly ground black pepper 1 1/4 cups heavy cream 3 1/2 ounces (1 1/4 cups) finely
CHOCOLATE MACADAMIA CLUSTERS
Clusters: 1 cup granulated sugar 1/2 cup (1 stick) butter, softened 1 large egg 1/4 cup (2 ounce) unsweetened chocolate, melted, cooled 1/3 cup buttermilk 1 teaspoon pure vanilla extract 1 3/4
by sgre52160
added 2012-01-12
added 2012-01-12
Clusters: 1 cup granulated sugar 1/2 cup (1 stick) butter, softened 1 large egg 1/4 cup (2 ounce) unsweetened chocolate, melted, cooled 1/3 cup buttermilk 1 teaspoon pure vanilla extract 1 3/4
CHRISTMAS CRANBERRY SALAD
1 pound cranberries, finely ground 1 to 1 1/2 cups sugar 1 (20 ounce) can tidbits pineapple, well drained 1 large can of mandarin oranges, drained or 1 small jar maraschino cherries, drained and
by sgre52160
added 2012-01-12
added 2012-01-12
1 pound cranberries, finely ground 1 to 1 1/2 cups sugar 1 (20 ounce) can tidbits pineapple, well drained 1 large can of mandarin oranges, drained or 1 small jar maraschino cherries, drained and
CHOCOLATE COVERED GERMAN CHOCOLATE BROWNIE BITES
Pan of your favorite brownies, baked and cooled 1 lb chocolate candy coating or almond bark (I like Candiquik) Frosting: 1 cup evaporated milk 2 (11 oz) bags Caramel bits 2 1/2 cups
by sgre52160
added 2012-01-12
added 2012-01-12
Pan of your favorite brownies, baked and cooled 1 lb chocolate candy coating or almond bark (I like Candiquik) Frosting: 1 cup evaporated milk 2 (11 oz) bags Caramel bits 2 1/2 cups
ORANGE-HONEY GLAZED CHICKEN THIGHS - Cooks Illustrated
1 1/2 cups orange juice plus an additional 2 tablespoons 1/3 cup light corn syrup 3 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon white vinegar 1/8 teaspoon red pepper flakes 1/2
by sgre52160
added 2012-01-12
added 2012-01-12
1 1/2 cups orange juice plus an additional 2 tablespoons 1/3 cup light corn syrup 3 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon white vinegar 1/8 teaspoon red pepper flakes 1/2
SOUTHWESTERN BLACK BEAN SALAD - Americas Test Kitchen
2 tablespoons olive oil 2 ears corn, kernels removed 1 15-oz can black beans, rinsed 1 tomato, cored, seeded and chopped 3 tablespoons fresh parsley, minced 2 scallions, sliced thinly 3
by sgre52160
added 2012-01-12
added 2012-01-12
2 tablespoons olive oil 2 ears corn, kernels removed 1 15-oz can black beans, rinsed 1 tomato, cored, seeded and chopped 3 tablespoons fresh parsley, minced 2 scallions, sliced thinly 3
IRISH CREAM CREAM CHEESE FROSTING
1/2 cup Irish cream flavored coffee creamer 1/2 cup unsalted butter, softened 8 oz cream cheese, softened 1/4 teaspoon kosher salt 1/2 teaspoon of cream of tartar 1 box (16 oz.) confectioners
by sgre52160
added 2012-01-12
added 2012-01-12
1/2 cup Irish cream flavored coffee creamer 1/2 cup unsalted butter, softened 8 oz cream cheese, softened 1/4 teaspoon kosher salt 1/2 teaspoon of cream of tartar 1 box (16 oz.) confectioners
CHEWY COCONUT-LIME SUGAR COOKIES - Cooks Illustrated
2 1/4 cups (11 1/4 oz) all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups (10 1/2 oz) sugar, plus 1/3 cup for rolling 2 oz cream cheese, cut
by sgre52160
added 2012-01-12
added 2012-01-12
2 1/4 cups (11 1/4 oz) all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups (10 1/2 oz) sugar, plus 1/3 cup for rolling 2 oz cream cheese, cut
SOUTHERN VEGETABLE PIE
3 tablespoons extra-virgin olive oil, more if needed 8 ounces sliced baby bell mushrooms (optional) 1 cup chopped red onion 6 cups diced zucchini and yellow squash (two 1-pound containers mixed
by sgre52160
added 2012-01-12
added 2012-01-12
3 tablespoons extra-virgin olive oil, more if needed 8 ounces sliced baby bell mushrooms (optional) 1 cup chopped red onion 6 cups diced zucchini and yellow squash (two 1-pound containers mixed