cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 813)
MARINATED FILLETS
8 cloves garlic, minced 1 tsp crushed red pepper flakes 2 tbsp whole black peppercorns, crushed 1/2 cup chopped rosemary 1 cup olive oil 4 lbs beef fillets 1/4 cup kosher salt Combine first
by sgre52160
added 2012-02-02
added 2012-02-02
8 cloves garlic, minced 1 tsp crushed red pepper flakes 2 tbsp whole black peppercorns, crushed 1/2 cup chopped rosemary 1 cup olive oil 4 lbs beef fillets 1/4 cup kosher salt Combine first
CINNAMON APPLE WONDER
2 tablespoons butter or margarine 1/2 cup dark brown sugar 3 tablespoons cinnamon 2 Jonagold or Golden Delicious apples, peeled, cored, and thinly sliced 1 tablespoon vanilla extract 1/4 cup
by sgre52160
added 2012-02-02
added 2012-02-02
2 tablespoons butter or margarine 1/2 cup dark brown sugar 3 tablespoons cinnamon 2 Jonagold or Golden Delicious apples, peeled, cored, and thinly sliced 1 tablespoon vanilla extract 1/4 cup
INVOLTINI OF BEEF
1/4 cup olive oil 2 tablespoons unsalted butter 1 1/2 cups finely chopped peeled carrots (about 3) 1 cup finely chopped onion 2 cloves garlic, minced 1/3 cup freshly grated Parmesan Salt and
by sgre52160
added 2012-02-02
added 2012-02-02
1/4 cup olive oil 2 tablespoons unsalted butter 1 1/2 cups finely chopped peeled carrots (about 3) 1 cup finely chopped onion 2 cloves garlic, minced 1/3 cup freshly grated Parmesan Salt and
Creamy Tuna Noodle Cassarole
What You Need 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme 2 cups egg noodles, cooked 2 cans (5 oz. each) chunk light tuna in water, drained, flaked 1 cup frozen peas 1 can (4 oz.)
by sweetpeaisme
added 2012-01-31
added 2012-01-31
What You Need 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme 2 cups egg noodles, cooked 2 cans (5 oz. each) chunk light tuna in water, drained, flaked 1 cup frozen peas 1 can (4 oz.)
Creamy Tomato & Basil Pasta Bake
Creamy Tomato & Basil Pasta Bake time prep: 10 min total: 42 min servings total: 4 servings, about 1-1/2 cups each What You Need 1 lb. boneless skinless chicken breasts, cut into
by sweetpeaisme
added 2012-01-31
added 2012-01-31
Creamy Tomato & Basil Pasta Bake time prep: 10 min total: 42 min servings total: 4 servings, about 1-1/2 cups each What You Need 1 lb. boneless skinless chicken breasts, cut into
CHICKEN-BACON DIP WITH GARLIC BAGEL CHIPS
1 pound boneless chicken breasts (approximately 2 breasts) 3/4 pound bacon, cooked crisp and crumbled 2 green onions, diced 2 8-ounce packages of cream cheese, at room temperature 1/2 cup
by sgre52160
added 2012-01-31
added 2012-01-31
1 pound boneless chicken breasts (approximately 2 breasts) 3/4 pound bacon, cooked crisp and crumbled 2 green onions, diced 2 8-ounce packages of cream cheese, at room temperature 1/2 cup
HAM BALLS
2 pounds ham loaf mix 1 cup graham cracker crumbs 2 eggs 1/2 teaspoon salt 1/4 cup milk 3/4 cup brown sugar, divided 5 1/2-ounce can chunk or tidbit pineapple, with juice 1 cup orange juice 2
by sgre52160
added 2012-01-31
added 2012-01-31
2 pounds ham loaf mix 1 cup graham cracker crumbs 2 eggs 1/2 teaspoon salt 1/4 cup milk 3/4 cup brown sugar, divided 5 1/2-ounce can chunk or tidbit pineapple, with juice 1 cup orange juice 2
SPINACH-CHICKEN FARFALLE
8 ounces farfelle pasta 1 chicken breast or 2 cups white chicken meat chopped into bite-sized pieces 3 tablespoons olive oil 2 cloves garlic, chopped fine 1/2 cup mushrooms, sliced 6 ounces
by sgre52160
added 2012-01-31
added 2012-01-31
8 ounces farfelle pasta 1 chicken breast or 2 cups white chicken meat chopped into bite-sized pieces 3 tablespoons olive oil 2 cloves garlic, chopped fine 1/2 cup mushrooms, sliced 6 ounces
FINGERLING POTATOES WITH ROSEMARY AND GARLIC
2 tablespoons olive oil 1 1/4 to 1 1/2 pounds fingerling potatoes, peeled if you like, halved lengthwise 1 long, sweet red pepper or half of a red bell pepper or 2 Cubanelles or even a mildly hot
by sgre52160
added 2012-01-31
added 2012-01-31
2 tablespoons olive oil 1 1/4 to 1 1/2 pounds fingerling potatoes, peeled if you like, halved lengthwise 1 long, sweet red pepper or half of a red bell pepper or 2 Cubanelles or even a mildly hot
APPLE WALNUT CAKE
3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon each ground cinnamon and nutmeg 2 cups granulated sugar 1 1/2 cups vegetable
by sgre52160
added 2012-01-31
added 2012-01-31
3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon each ground cinnamon and nutmeg 2 cups granulated sugar 1 1/2 cups vegetable
STUFFED CABBAGE ROLLS
2 medium-size cabbages, cored 2 pounds ground round or chuck 1 large onion, coarsely chopped 2 stalks celery, coarsely chopped ( 1/2-inch pieces), about 1 cup 1 cup raw long-grain white rice (not
by sgre52160
added 2012-01-31
added 2012-01-31
2 medium-size cabbages, cored 2 pounds ground round or chuck 1 large onion, coarsely chopped 2 stalks celery, coarsely chopped ( 1/2-inch pieces), about 1 cup 1 cup raw long-grain white rice (not
CITRUS SALAD WITH SPICY CANDIED WALNUTS
4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar or Champagne vinegar 1/2 teaspoon coarse sea salt or kosher salt 2 tablespoons minced shallots 4 naval oranges, peeled,
by sgre52160
added 2012-01-31
added 2012-01-31
4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar or Champagne vinegar 1/2 teaspoon coarse sea salt or kosher salt 2 tablespoons minced shallots 4 naval oranges, peeled,