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Shared Recipes by Recipe Box Members (page 815)

 

APPLE WALNUT CAKE
by sgre52160
added 2012-01-31


APPLE WALNUT CAKE

3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon each ground cinnamon and nutmeg 2 cups granulated sugar 1 1/2 cups vegetable




STUFFED CABBAGE ROLLS
by sgre52160
added 2012-01-31


STUFFED CABBAGE ROLLS

2 medium-size cabbages, cored 2 pounds ground round or chuck 1 large onion, coarsely chopped 2 stalks celery, coarsely chopped ( 1/2-inch pieces), about 1 cup 1 cup raw long-grain white rice (not




CITRUS SALAD WITH SPICY CANDIED WALNUTS
by sgre52160
added 2012-01-31


CITRUS SALAD WITH SPICY CANDIED WALNUTS

4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar or Champagne vinegar 1/2 teaspoon coarse sea salt or kosher salt 2 tablespoons minced shallots 4 naval oranges, peeled,




TURTLE PECAN PIE I
by sgre52160
added 2012-01-31


TURTLE PECAN PIE I

1 (9-inch) frozen deep dish pie crust 1 cup light corn syrup 3 eggs, lightly beaten 1/2 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla 1/2 teaspoon salt 1‑1/4 cups toasted




PEPPERONI ROLLS
by sgre52160
added 2012-01-31


PEPPERONI ROLLS

1-pound loaf of frozen bread dough (I used Rhodes brand), thawed and at room temperature, divided into 4 to 8 portions, based on the size rolls you like 48 paper-thin slices of sandwich pepperoni 1




CINNAMON STREUSEL LAYER CAKE
by sgre52160
added 2012-01-31


CINNAMON STREUSEL LAYER CAKE

Vegetable oil spray, for misting the pans 3/4 cup packed dark or light brown sugar plus 3 tablespoons for the topping 8 tablespoons (1 stick) butter, at room temperature 2 teaspoons ground




NOVEMBER SOUP
by sgre52160
added 2012-01-31


NOVEMBER SOUP

1 medium yellow onion, diced 3 cloves garlic, chopped 3 large leeks, white part only, sliced 2 carrots, peeled and diced 3 stalks celery, diced 3 tablespoons extra virgin olive oil 1 medium




Popeye's Cajun Rice
by BPEACOCK2112
added 2012-01-30


Popeye's Cajun Rice

A deliciously simply one pot Cajun creation. Thanks to the ground beef it's super satisfying, while Creole seasoning along with diced peppers and onions give it that comfort food flavor you know and




Olive Garden Parmesan Crusted Chicken
by BPEACOCK2112
added 2012-01-30


Olive Garden Parmesan Crusted Chicken

This Olive Garden copycat is on point. Breaded, pan-fried chicken covered with an insanely good asiago cream sauce makes this pasta plate a definite




Joe's Crab Shack Crab Dip
by BPEACOCK2112
added 2012-01-30


Joe's Crab Shack Crab Dip

This copycat dip from Joe's Crab Shack is rich, cheesy, and chock-full of




Chicken Stew with Lemon and Rosemary
by buckyt
added 2012-01-30


Chicken Stew with Lemon and Rosemary

8 chicken thighs, roughly 1.15kg (each thigh about 175g) Salt, plus 1 tsp Freshly ground black pepper 1 tbsp vegetable oil 45g unsalted butter, softened 4 carrots, sliced diagonally into 2.5cm




TURTLE COOKIES
by sgre52160
added 2012-01-30


TURTLE COOKIES

2 1/2 cups flour 1/2 cup very good quality cocoa 1 teaspoon salt 1 teaspoon baking soda 1 cup butter 1 cup light brown sugar 1 cup sugar 2 egs 2 teaspoons vanilla extract 12 oz semisweet





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