cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 811)
SPICY CAJUN PASTA
10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (recipe follows) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in strips (seasoned with Cajun spice mix) 1
by sgre52160
added 2012-02-03
added 2012-02-03
10 ounces cooked fettuccine 1 cup Spicy Cajun Pasta Sauce (recipe follows) 1 tablespoon Parmesan cheese 1 boneless chicken breast, cooked and sliced in strips (seasoned with Cajun spice mix) 1
STEAK PARMESAN MARSALA CROSTINI
1 boneless sirloin steak cut into small slices (leftovers work great) 1/4 cup Marsala wine 1/2 teaspoon garlic powder 1 tablespoon olive oil Grated parmesan cheese long strands Fresh parsley or
by sgre52160
added 2012-02-03
added 2012-02-03
1 boneless sirloin steak cut into small slices (leftovers work great) 1/4 cup Marsala wine 1/2 teaspoon garlic powder 1 tablespoon olive oil Grated parmesan cheese long strands Fresh parsley or
MANDARIN ORANGE SESAME DRESSING
1/3 cup orange marmalade 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 cup white vinegar 2/3 cup vegetable oil 2 tablespoons soy sauce 3
by sgre52160
added 2012-02-03
added 2012-02-03
1/3 cup orange marmalade 1/4 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 cup white vinegar 2/3 cup vegetable oil 2 tablespoons soy sauce 3
SOUTHWEST CHICKEN PANINI
For the filling: 2 tbsp. olive oil, divided 2 boneless, skinless chicken breasts pounded thin 1 cup chopped yellow onion 2 cloves garlic, minced 3/4 tsp. ground cumin 1/2 tsp. chili powder 1/4
by sgre52160
added 2012-02-03
added 2012-02-03
For the filling: 2 tbsp. olive oil, divided 2 boneless, skinless chicken breasts pounded thin 1 cup chopped yellow onion 2 cloves garlic, minced 3/4 tsp. ground cumin 1/2 tsp. chili powder 1/4
SMOKY MOUNTAIN CHICKEN AND RICE CASSEROLE
Vegetable cooking spray 2 cups sour cream 1 (10 3/4-ounce) can condensed cream of chicken soup 2 chipotle peppers in adobo sauce, finely chopped 1 teaspoon salt 1 teaspoon pepper 3 cups
by sgre52160
added 2012-02-03
added 2012-02-03
Vegetable cooking spray 2 cups sour cream 1 (10 3/4-ounce) can condensed cream of chicken soup 2 chipotle peppers in adobo sauce, finely chopped 1 teaspoon salt 1 teaspoon pepper 3 cups
CHALUPA DIP
1 (16-ounce) can refried beans 1/2 cup medium taco sauce 2 small avocados 2 tablespoons lime juice 2 tablespoons olive oil 1/2 teaspoon minced fresh garlic, freshly chopped 1 (4-ounce) can
by sgre52160
added 2012-02-03
added 2012-02-03
1 (16-ounce) can refried beans 1/2 cup medium taco sauce 2 small avocados 2 tablespoons lime juice 2 tablespoons olive oil 1/2 teaspoon minced fresh garlic, freshly chopped 1 (4-ounce) can
YANKEE DOODLE NOODLES
8 ounces wide egg noodles (or egg-free noodles), cooked al dente and drained 2 tablespoons butter 1 small onion, minced 8 ounces white mushrooms, brushed clean and chopped 1/4 cup sweet white
by sgre52160
added 2012-02-03
added 2012-02-03
8 ounces wide egg noodles (or egg-free noodles), cooked al dente and drained 2 tablespoons butter 1 small onion, minced 8 ounces white mushrooms, brushed clean and chopped 1/4 cup sweet white
STUFFED SMOKY SESAME CHICKEN
4 boneless, skinless split chicken breasts 1 tbsp sesame oil 1 - 1 1/2 tsp dried thyme 1 tsp salt 1/2 tsp pepper 2 oz smoked gouda cheese or other smoked cheese, grated 1 egg, beaten 3 tbsp
by sgre52160
added 2012-02-03
added 2012-02-03
4 boneless, skinless split chicken breasts 1 tbsp sesame oil 1 - 1 1/2 tsp dried thyme 1 tsp salt 1/2 tsp pepper 2 oz smoked gouda cheese or other smoked cheese, grated 1 egg, beaten 3 tbsp
TOFFEE AND WALNUT SQUARES
For the crust: 1 1/2 cups all-purpose flour 2 tablespoons superfine sugar 8 tablespoons butter Drop of vanilla extract 1 organic egg yolk or half a whole organic egg, whisked 1 to 2 tablespoons
by sgre52160
added 2012-02-03
added 2012-02-03
For the crust: 1 1/2 cups all-purpose flour 2 tablespoons superfine sugar 8 tablespoons butter Drop of vanilla extract 1 organic egg yolk or half a whole organic egg, whisked 1 to 2 tablespoons
SWEET PEA SALAD
4 (8 ounce) bags frozen sweet peas (not thawed) 4 ounces sliced water chestnuts, drained 1/2 bunch celery, chopped 1/2 red onion, chopped 4 ounces smoked gouda cheese or 4 ounces edam cheese,
by sgre52160
added 2012-02-03
added 2012-02-03
4 (8 ounce) bags frozen sweet peas (not thawed) 4 ounces sliced water chestnuts, drained 1/2 bunch celery, chopped 1/2 red onion, chopped 4 ounces smoked gouda cheese or 4 ounces edam cheese,
PORK IN APPLE-BRANDY GLAZE
1 pounds pork, tenderloin 1/4 teaspoon salt 1/8 teaspoon pepper, white, ground 2 tablespoon brandy, or cognac 1 tablespoon parsley, fresh, chopped 2 tablespoon jelly, apple Make
by sgre52160
added 2012-02-03
added 2012-02-03
1 pounds pork, tenderloin 1/4 teaspoon salt 1/8 teaspoon pepper, white, ground 2 tablespoon brandy, or cognac 1 tablespoon parsley, fresh, chopped 2 tablespoon jelly, apple Make
RUSTIC SUMMER VEGETABLE TART
1 tablespoon extra-virgin olive oil 1 pound mixed summer squash (zucchini, yellow squash and pattypan), cut into 1/4-inch rounds 2 shallots, thinly sliced 2 teaspoons chopped fresh thyme or
by sgre52160
added 2012-02-03
added 2012-02-03
1 tablespoon extra-virgin olive oil 1 pound mixed summer squash (zucchini, yellow squash and pattypan), cut into 1/4-inch rounds 2 shallots, thinly sliced 2 teaspoons chopped fresh thyme or