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Shared Recipes by Recipe Box Members (page 814)
TURTLE PECAN PIE I
1 (9-inch) frozen deep dish pie crust 1 cup light corn syrup 3 eggs, lightly beaten 1/2 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla 1/2 teaspoon salt 1‑1/4 cups toasted
by sgre52160
added 2012-01-31
added 2012-01-31
1 (9-inch) frozen deep dish pie crust 1 cup light corn syrup 3 eggs, lightly beaten 1/2 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla 1/2 teaspoon salt 1‑1/4 cups toasted
PEPPERONI ROLLS
1-pound loaf of frozen bread dough (I used Rhodes brand), thawed and at room temperature, divided into 4 to 8 portions, based on the size rolls you like 48 paper-thin slices of sandwich pepperoni 1
by sgre52160
added 2012-01-31
added 2012-01-31
1-pound loaf of frozen bread dough (I used Rhodes brand), thawed and at room temperature, divided into 4 to 8 portions, based on the size rolls you like 48 paper-thin slices of sandwich pepperoni 1
CINNAMON STREUSEL LAYER CAKE
Vegetable oil spray, for misting the pans 3/4 cup packed dark or light brown sugar plus 3 tablespoons for the topping 8 tablespoons (1 stick) butter, at room temperature 2 teaspoons ground
by sgre52160
added 2012-01-31
added 2012-01-31
Vegetable oil spray, for misting the pans 3/4 cup packed dark or light brown sugar plus 3 tablespoons for the topping 8 tablespoons (1 stick) butter, at room temperature 2 teaspoons ground
NOVEMBER SOUP
1 medium yellow onion, diced 3 cloves garlic, chopped 3 large leeks, white part only, sliced 2 carrots, peeled and diced 3 stalks celery, diced 3 tablespoons extra virgin olive oil 1 medium
by sgre52160
added 2012-01-31
added 2012-01-31
1 medium yellow onion, diced 3 cloves garlic, chopped 3 large leeks, white part only, sliced 2 carrots, peeled and diced 3 stalks celery, diced 3 tablespoons extra virgin olive oil 1 medium
Popeye's Cajun Rice
A deliciously simply one pot Cajun creation. Thanks to the ground beef it's super satisfying, while Creole seasoning along with diced peppers and onions give it that comfort food flavor you know and
by BPEACOCK2112
added 2012-01-30
added 2012-01-30
A deliciously simply one pot Cajun creation. Thanks to the ground beef it's super satisfying, while Creole seasoning along with diced peppers and onions give it that comfort food flavor you know and
Olive Garden Parmesan Crusted Chicken
This Olive Garden copycat is on point. Breaded, pan-fried chicken covered with an insanely good asiago cream sauce makes this pasta plate a definite
by BPEACOCK2112
added 2012-01-30
added 2012-01-30
This Olive Garden copycat is on point. Breaded, pan-fried chicken covered with an insanely good asiago cream sauce makes this pasta plate a definite
Joe's Crab Shack Crab Dip
This copycat dip from Joe's Crab Shack is rich, cheesy, and chock-full of
by BPEACOCK2112
added 2012-01-30
added 2012-01-30
This copycat dip from Joe's Crab Shack is rich, cheesy, and chock-full of
Chicken Stew with Lemon and Rosemary
8 chicken thighs, roughly 1.15kg (each thigh about 175g) Salt, plus 1 tsp Freshly ground black pepper 1 tbsp vegetable oil 45g unsalted butter, softened 4 carrots, sliced diagonally into 2.5cm
by buckyt
added 2012-01-30
added 2012-01-30
8 chicken thighs, roughly 1.15kg (each thigh about 175g) Salt, plus 1 tsp Freshly ground black pepper 1 tbsp vegetable oil 45g unsalted butter, softened 4 carrots, sliced diagonally into 2.5cm
TURTLE COOKIES
2 1/2 cups flour 1/2 cup very good quality cocoa 1 teaspoon salt 1 teaspoon baking soda 1 cup butter 1 cup light brown sugar 1 cup sugar 2 egs 2 teaspoons vanilla extract 12 oz semisweet
by sgre52160
added 2012-01-30
added 2012-01-30
2 1/2 cups flour 1/2 cup very good quality cocoa 1 teaspoon salt 1 teaspoon baking soda 1 cup butter 1 cup light brown sugar 1 cup sugar 2 egs 2 teaspoons vanilla extract 12 oz semisweet
BEEF AND MUSHROOM POT PIE WITH STOUT
2 pounds boneless beef chuck, cut into 1-inch pieces 4 tablespoons all-purpose flour 2 teaspoons salt 1/2 teaspoon freshly ground (if possible) black pepper 2 tablespoons vegetable oil (I used
by sgre52160
added 2012-01-30
added 2012-01-30
2 pounds boneless beef chuck, cut into 1-inch pieces 4 tablespoons all-purpose flour 2 teaspoons salt 1/2 teaspoon freshly ground (if possible) black pepper 2 tablespoons vegetable oil (I used
PEANUT TOFFEE BARK CANDY
1 pound bittersweet chocolate chips 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces or 10 oz. toffee candy pieces (I used the Heath bar pieces from a bag) 8
by sgre52160
added 2012-01-30
added 2012-01-30
1 pound bittersweet chocolate chips 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces or 10 oz. toffee candy pieces (I used the Heath bar pieces from a bag) 8
TRIPLE CHOCOLATE AND WALNUT COOKIES
8 ounces (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 2 teaspoons pure vanilla extract 3 cups all-purpose flour (plain flour) 1
by sgre52160
added 2012-01-30
added 2012-01-30
8 ounces (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed light brown sugar 2 large eggs 2 teaspoons pure vanilla extract 3 cups all-purpose flour (plain flour) 1