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Shared Recipes by Recipe Box Members (page 812)
JALAPENO DIP
1/2- 1 cup chopped canned jalapeno, this is the kind that comes in a jar or can and is usually on the Mexican food aisle (when I made this I used 1 cup and it was a bit spicy for some in my family
by sgre52160
added 2012-02-02
added 2012-02-02
1/2- 1 cup chopped canned jalapeno, this is the kind that comes in a jar or can and is usually on the Mexican food aisle (when I made this I used 1 cup and it was a bit spicy for some in my family
BACON CHEDDAR DIP
2 ( 8 ounce) packages cream cheese, softened 2 cups sour cream 1 small onion, finely chopped 2 tablespoons mayonnaise 1 lb bacon, cooked and crumbled 4 cups shredded cheddar cheese In a
by sgre52160
added 2012-02-02
added 2012-02-02
2 ( 8 ounce) packages cream cheese, softened 2 cups sour cream 1 small onion, finely chopped 2 tablespoons mayonnaise 1 lb bacon, cooked and crumbled 4 cups shredded cheddar cheese In a
QUESADILLAS DE CAMARONES
Flour Tortillas 12 whole Large Shrimp, Peeled And Deveined 8 ounces, fluid Mexican Red Sauce 1 whole Large Onion 1 whole Red Bell Pepper 1 whole Green Bell Pepper 2 cups Cheese, Grated
by sgre52160
added 2012-02-02
added 2012-02-02
Flour Tortillas 12 whole Large Shrimp, Peeled And Deveined 8 ounces, fluid Mexican Red Sauce 1 whole Large Onion 1 whole Red Bell Pepper 1 whole Green Bell Pepper 2 cups Cheese, Grated
RED VELVET CHEESEBALL
8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate
by sgre52160
added 2012-02-02
added 2012-02-02
8 ounces cream cheese, at room temperature 1/2 cup butter, at room temperature 1 1/2 cups red velvet cake mix, dry 2 tablespoons brown sugar 1/2 cup powdered sugar 1/2 cup mini chocolate
YAKITORI (Grilled Chicken)
1 pound boneless chicken thighs with skin on 6 baby leeks (or leeks sliced into thick rounds) 12 bamboo skewers Sunflower or vegetable oil 1/2 cup teriyaki sauce (below) Salt and pepper to
by sgre52160
added 2012-02-02
added 2012-02-02
1 pound boneless chicken thighs with skin on 6 baby leeks (or leeks sliced into thick rounds) 12 bamboo skewers Sunflower or vegetable oil 1/2 cup teriyaki sauce (below) Salt and pepper to
* SLAUGHTERHOUSE 5 POULTRY MARINADE*
1 cup Italian salad dressing, Wishbone 2 tablespoons lemon juice 1/4 cup soy sauce 1 teaspoon Dijon mustard Combine all ingredients and marinate 1/2 chickens for 6-8 hours. Boneless chicken
by sgre52160
added 2012-02-02
added 2012-02-02
1 cup Italian salad dressing, Wishbone 2 tablespoons lemon juice 1/4 cup soy sauce 1 teaspoon Dijon mustard Combine all ingredients and marinate 1/2 chickens for 6-8 hours. Boneless chicken
TOFFEE BROWNIES
1 box brownie mix (9-by-13-inch family size) 1/2 cup vegetable oil 1/4 cup water 4 eggs 8 ounces cream cheese, at room temperature 1/3 cup sugar 3 to 4 drops yellow food coloring 1 teaspoon
by sgre52160
added 2012-02-02
added 2012-02-02
1 box brownie mix (9-by-13-inch family size) 1/2 cup vegetable oil 1/4 cup water 4 eggs 8 ounces cream cheese, at room temperature 1/3 cup sugar 3 to 4 drops yellow food coloring 1 teaspoon
* MARINATED BEEF TENDERLOIN* - Easy
1 cup ketchup 2 tsp mustard 1/2 tsp worstershire sauce 1 1/2 cups water 2 envelopes Zesty Italian salad dressing mix 4-6 lbs beef tenderloin Combine first 5 ingredients. Spear meat in
by sgre52160
added 2012-02-02
added 2012-02-02
1 cup ketchup 2 tsp mustard 1/2 tsp worstershire sauce 1 1/2 cups water 2 envelopes Zesty Italian salad dressing mix 4-6 lbs beef tenderloin Combine first 5 ingredients. Spear meat in
TAILGATING STUFFED PEPPERS
1 1/3 cup cooked sausage 3 1/2 8-ounce packages of cream cheese 3/4 cup Romano cheese 1 1/3 cups bread crumbs 1/4 cup olive oil 3 tablespoons chopped garlic 1 tablespoon oregano 1 tablespoon
by sgre52160
added 2012-02-02
added 2012-02-02
1 1/3 cup cooked sausage 3 1/2 8-ounce packages of cream cheese 3/4 cup Romano cheese 1 1/3 cups bread crumbs 1/4 cup olive oil 3 tablespoons chopped garlic 1 tablespoon oregano 1 tablespoon
HASH BROWN POTATO SKINS
2 20.25-ounce packs of frozen oval hash brown patties Pepper, Cajun Seasoning and Garlic powder 2 pounds of bacon of choice (preferably peppered or hickory smoked), coarsely chopped 8-ounce bag of
by sgre52160
added 2012-02-02
added 2012-02-02
2 20.25-ounce packs of frozen oval hash brown patties Pepper, Cajun Seasoning and Garlic powder 2 pounds of bacon of choice (preferably peppered or hickory smoked), coarsely chopped 8-ounce bag of
CRAB PIE
1 tablespoon butter 1 tablespoon flour 1/2 cup chopped onions 1/4 cup chopped celery and green pepper 1 teaspoon salt 1/4 teaspoon cayenne 1 1/2 cups milk 1 pound lump crabmeat, picked
by sgre52160
added 2012-02-02
added 2012-02-02
1 tablespoon butter 1 tablespoon flour 1/2 cup chopped onions 1/4 cup chopped celery and green pepper 1 teaspoon salt 1/4 teaspoon cayenne 1 1/2 cups milk 1 pound lump crabmeat, picked
GERMAN ROASTED STUFFED CABBAGE LEAVES
3 Tbsp. olive oil 1 1/2 c. chopped yellow onions 28 oz. can crushed tomatoes in puree 1/4 c. red wine vinegar 1/3 c. packed light brown sugar 1/2 c. raisins 3/4 tsp. salt 1/2 tsp. freshly
by sgre52160
added 2012-02-02
added 2012-02-02
3 Tbsp. olive oil 1 1/2 c. chopped yellow onions 28 oz. can crushed tomatoes in puree 1/4 c. red wine vinegar 1/3 c. packed light brown sugar 1/2 c. raisins 3/4 tsp. salt 1/2 tsp. freshly