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Recipe Source: cdkitchen.com
Curtido Salvadoreno (El Salvador)
Category: Recipes
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 medium head cabbage, shredded or chopped
- 2 small carrots, peeled and grated
- 1 small onion, sliced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/4 cup white vinegar
- 1/2 cup water
Bring a large pan of water to a boil over high heat. Add the cabbage and let cook for 1 minute. Drain the cabbage well and place in a large bowl. Add the carrots, onion, crushed red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water. Mix well until the brown sugar and salt have dissolved. Cover the bowl and refrigerate for 2 hours (or up to 8 hours) before serving. Traditionally served with papusas revueltas.
Recipe Source: cdkitchen.com
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