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Shared Recipes by Recipe Box Members (page 772)
MINT SURPRISE COOKIES
1 cup butter 1/2 cup brown sugar 1 cup sugar 2 eggs 1 tablespoon water 1 teaspoon vanilla 3 cups flour, sifted 1 teaspoon soda 1/2 teaspoon salt Chocolate mint candy wafers (used 2
by sgre52160
added 2012-02-20
added 2012-02-20
1 cup butter 1/2 cup brown sugar 1 cup sugar 2 eggs 1 tablespoon water 1 teaspoon vanilla 3 cups flour, sifted 1 teaspoon soda 1/2 teaspoon salt Chocolate mint candy wafers (used 2
THE GREAT WHITE PUMPKIN CHEESE BALL
2 (10-oz.) blocks extra-sharp white Cheddar cheese, shredded 1 (8-oz.) package cream cheese, softened 2 (4-oz.) goat cheese logs, softened 1/2 teaspoon pepper Decorations: Braided
by sgre52160
added 2012-02-20
added 2012-02-20
2 (10-oz.) blocks extra-sharp white Cheddar cheese, shredded 1 (8-oz.) package cream cheese, softened 2 (4-oz.) goat cheese logs, softened 1/2 teaspoon pepper Decorations: Braided
MAGIC IN THE MIDDLES
Dough: 1 1/2 cups (6 1/4 ounces) unbleached all-purpose flour 1/2 cup (1 1/2 ounces) unsweetened natural cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (3 1/2 ounces) sugar
by sgre52160
added 2012-02-20
added 2012-02-20
Dough: 1 1/2 cups (6 1/4 ounces) unbleached all-purpose flour 1/2 cup (1 1/2 ounces) unsweetened natural cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (3 1/2 ounces) sugar
SHRIMP AND ARTICHOKE LINGUINE ALFREDO
8 ounces linguine 1/2 cup frozen artichoke hearts, thawed and chopped, divided 1 cup sour cream 1/2 cup reduced-sodium chicken broth 1/2 cup chopped celery 1/4 cup chopped red onion 1/3
by sgre52160
added 2012-02-20
added 2012-02-20
8 ounces linguine 1/2 cup frozen artichoke hearts, thawed and chopped, divided 1 cup sour cream 1/2 cup reduced-sodium chicken broth 1/2 cup chopped celery 1/4 cup chopped red onion 1/3
GRILLED CHICKEN GREEK SALAD
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground
by sgre52160
added 2012-02-20
added 2012-02-20
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground
GREEK COOKIE BARS
Base: 2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon cinnamon 3/4 cup butter or margarine, softened Topping: 2 tablespoons sugar 2 teaspoons cinnamon 2/3 cup light corn syrup 2
by sgre52160
added 2012-02-20
added 2012-02-20
Base: 2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon cinnamon 3/4 cup butter or margarine, softened Topping: 2 tablespoons sugar 2 teaspoons cinnamon 2/3 cup light corn syrup 2
MEDITERRANEAN PASTA SALAD
1 (9-ounce) package refrigerated rainbow three-cheese tortellini 2 quarts water 1/2 pound asparagus spears, trimmed 2/3 cup bottled roasted red bell peppers, cut into 1-inch pieces 2 ounce
by sgre52160
added 2012-02-20
added 2012-02-20
1 (9-ounce) package refrigerated rainbow three-cheese tortellini 2 quarts water 1/2 pound asparagus spears, trimmed 2/3 cup bottled roasted red bell peppers, cut into 1-inch pieces 2 ounce
TAILGATE CHEESE SPREAD
3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese, finely shredded
by sgre52160
added 2012-02-20
added 2012-02-20
3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese, finely shredded
CAJUN LEMONADE
2 cups light rum 1 (12-oz.) can frozen lemonade concentrate, thawed 1 teaspoon hot sauce 1 (1-liter) bottle club soda, chilled Crushed ice Garnishes: sugarcane sticks, lemon
by sgre52160
added 2012-02-20
added 2012-02-20
2 cups light rum 1 (12-oz.) can frozen lemonade concentrate, thawed 1 teaspoon hot sauce 1 (1-liter) bottle club soda, chilled Crushed ice Garnishes: sugarcane sticks, lemon
PAN-SEARED CHICKEN WITH ARTICHOKES AND PASTA
1 (6-ounce) jar marinated artichoke heart quarters, undrained 8 skinless, boneless chicken thighs (about 1 1/2 pounds) 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup
by sgre52160
added 2012-02-20
added 2012-02-20
1 (6-ounce) jar marinated artichoke heart quarters, undrained 8 skinless, boneless chicken thighs (about 1 1/2 pounds) 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup
HERBED PENNE WITH SIMPLE GRILLED VEGETABLES
2 tablespoons olive oil, divided 4 servings Simple Grilled Vegetables, cut into 3/4-inch pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4
by sgre52160
added 2012-02-20
added 2012-02-20
2 tablespoons olive oil, divided 4 servings Simple Grilled Vegetables, cut into 3/4-inch pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4
CHICKEN PICCATA WITH SUMMER VEGETABLE PASTA
1 cup (1/4-inch) strips red bell pepper (about 1 medium) 3/4 cup thinly sliced onion (about 1/2 large onion) 1 1/2 cups matchstick-cut zucchini (about 1 medium) 1 1/4 cups matchstick-cut
by sgre52160
added 2012-02-20
added 2012-02-20
1 cup (1/4-inch) strips red bell pepper (about 1 medium) 3/4 cup thinly sliced onion (about 1/2 large onion) 1 1/2 cups matchstick-cut zucchini (about 1 medium) 1 1/4 cups matchstick-cut