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Shared Recipes by Recipe Box Members (page 773)
GRILLED CHICKEN GREEK SALAD
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground
by sgre52160
added 2012-02-20
added 2012-02-20
3 tablespoons lemon juice, divided 3 tablespoons olive oil, divided 1 tablespoon minced garlic, divided 1 teaspoon kosher salt, divided 1 teaspoon pepper, divided 1 1/2 teaspoons ground
GREEK COOKIE BARS
Base: 2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon cinnamon 3/4 cup butter or margarine, softened Topping: 2 tablespoons sugar 2 teaspoons cinnamon 2/3 cup light corn syrup 2
by sgre52160
added 2012-02-20
added 2012-02-20
Base: 2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon cinnamon 3/4 cup butter or margarine, softened Topping: 2 tablespoons sugar 2 teaspoons cinnamon 2/3 cup light corn syrup 2
MEDITERRANEAN PASTA SALAD
1 (9-ounce) package refrigerated rainbow three-cheese tortellini 2 quarts water 1/2 pound asparagus spears, trimmed 2/3 cup bottled roasted red bell peppers, cut into 1-inch pieces 2 ounce
by sgre52160
added 2012-02-20
added 2012-02-20
1 (9-ounce) package refrigerated rainbow three-cheese tortellini 2 quarts water 1/2 pound asparagus spears, trimmed 2/3 cup bottled roasted red bell peppers, cut into 1-inch pieces 2 ounce
TAILGATE CHEESE SPREAD
3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese, finely shredded
by sgre52160
added 2012-02-20
added 2012-02-20
3/4 cup mayonnaise 1/2 cup pimiento-stuffed Spanish olives, chopped 1/3 cup bottled chili sauce 1 teaspoon Worcestershire sauce 1 (10-oz.) block sharp Cheddar cheese, finely shredded
CAJUN LEMONADE
2 cups light rum 1 (12-oz.) can frozen lemonade concentrate, thawed 1 teaspoon hot sauce 1 (1-liter) bottle club soda, chilled Crushed ice Garnishes: sugarcane sticks, lemon
by sgre52160
added 2012-02-20
added 2012-02-20
2 cups light rum 1 (12-oz.) can frozen lemonade concentrate, thawed 1 teaspoon hot sauce 1 (1-liter) bottle club soda, chilled Crushed ice Garnishes: sugarcane sticks, lemon
PAN-SEARED CHICKEN WITH ARTICHOKES AND PASTA
1 (6-ounce) jar marinated artichoke heart quarters, undrained 8 skinless, boneless chicken thighs (about 1 1/2 pounds) 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup
by sgre52160
added 2012-02-20
added 2012-02-20
1 (6-ounce) jar marinated artichoke heart quarters, undrained 8 skinless, boneless chicken thighs (about 1 1/2 pounds) 1/4 teaspoon salt 1/4 teaspoon black pepper Cooking spray 1/2 cup
HERBED PENNE WITH SIMPLE GRILLED VEGETABLES
2 tablespoons olive oil, divided 4 servings Simple Grilled Vegetables, cut into 3/4-inch pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4
by sgre52160
added 2012-02-20
added 2012-02-20
2 tablespoons olive oil, divided 4 servings Simple Grilled Vegetables, cut into 3/4-inch pieces 3/4 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1/4
CHICKEN PICCATA WITH SUMMER VEGETABLE PASTA
1 cup (1/4-inch) strips red bell pepper (about 1 medium) 3/4 cup thinly sliced onion (about 1/2 large onion) 1 1/2 cups matchstick-cut zucchini (about 1 medium) 1 1/4 cups matchstick-cut
by sgre52160
added 2012-02-20
added 2012-02-20
1 cup (1/4-inch) strips red bell pepper (about 1 medium) 3/4 cup thinly sliced onion (about 1/2 large onion) 1 1/2 cups matchstick-cut zucchini (about 1 medium) 1 1/4 cups matchstick-cut
ONE-DISH CHICKEN PASTA
1 (12-oz.) package farfalle (bow-tie) pasta 5 tablespoons butter, divided 1 medium onion, chopped 1 medium-size red bell pepper, chopped 1 (8-oz.) package fresh mushrooms, quartered 1/3
by sgre52160
added 2012-02-20
added 2012-02-20
1 (12-oz.) package farfalle (bow-tie) pasta 5 tablespoons butter, divided 1 medium onion, chopped 1 medium-size red bell pepper, chopped 1 (8-oz.) package fresh mushrooms, quartered 1/3
PEACH-PECAN MUFFINS
1/2 cup chopped pecans 1/3 cup firmly packed brown sugar 1/4 cup all-purpose flour 2 tablespoons melted butter 1 teaspoon ground cinnamon Muffins 1 1/2 cups all-purpose flour 1/2 cup
by sgre52160
added 2012-02-20
added 2012-02-20
1/2 cup chopped pecans 1/3 cup firmly packed brown sugar 1/4 cup all-purpose flour 2 tablespoons melted butter 1 teaspoon ground cinnamon Muffins 1 1/2 cups all-purpose flour 1/2 cup
PECAN PIE MUFFINS
1 cup firmly packed light brown sugar 1 cup chopped pecans 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, melted 2 large eggs, lightly beaten 1
by sgre52160
added 2012-02-20
added 2012-02-20
1 cup firmly packed light brown sugar 1 cup chopped pecans 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, melted 2 large eggs, lightly beaten 1
ROAST PORK WITH SAGE AND PECAN PESTO
2 qts. apple cider 1/4 cup kosher salt 1/2 cup plus 3 T. fresh sage, chopped and divided 1 4-lb. boneless pork loin roast 1 teaspoon pepper 2 tablespoons olive oil Garnish: fresh sage,
by sgre52160
added 2012-02-20
added 2012-02-20
2 qts. apple cider 1/4 cup kosher salt 1/2 cup plus 3 T. fresh sage, chopped and divided 1 4-lb. boneless pork loin roast 1 teaspoon pepper 2 tablespoons olive oil Garnish: fresh sage,