cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 773)
ONE-DISH CHICKEN PASTA
1 (12-oz.) package farfalle (bow-tie) pasta 5 tablespoons butter, divided 1 medium onion, chopped 1 medium-size red bell pepper, chopped 1 (8-oz.) package fresh mushrooms, quartered 1/3
by sgre52160
added 2012-02-20
added 2012-02-20
1 (12-oz.) package farfalle (bow-tie) pasta 5 tablespoons butter, divided 1 medium onion, chopped 1 medium-size red bell pepper, chopped 1 (8-oz.) package fresh mushrooms, quartered 1/3
PEACH-PECAN MUFFINS
1/2 cup chopped pecans 1/3 cup firmly packed brown sugar 1/4 cup all-purpose flour 2 tablespoons melted butter 1 teaspoon ground cinnamon Muffins 1 1/2 cups all-purpose flour 1/2 cup
by sgre52160
added 2012-02-20
added 2012-02-20
1/2 cup chopped pecans 1/3 cup firmly packed brown sugar 1/4 cup all-purpose flour 2 tablespoons melted butter 1 teaspoon ground cinnamon Muffins 1 1/2 cups all-purpose flour 1/2 cup
PECAN PIE MUFFINS
1 cup firmly packed light brown sugar 1 cup chopped pecans 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, melted 2 large eggs, lightly beaten 1
by sgre52160
added 2012-02-20
added 2012-02-20
1 cup firmly packed light brown sugar 1 cup chopped pecans 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, melted 2 large eggs, lightly beaten 1
ROAST PORK WITH SAGE AND PECAN PESTO
2 qts. apple cider 1/4 cup kosher salt 1/2 cup plus 3 T. fresh sage, chopped and divided 1 4-lb. boneless pork loin roast 1 teaspoon pepper 2 tablespoons olive oil Garnish: fresh sage,
by sgre52160
added 2012-02-20
added 2012-02-20
2 qts. apple cider 1/4 cup kosher salt 1/2 cup plus 3 T. fresh sage, chopped and divided 1 4-lb. boneless pork loin roast 1 teaspoon pepper 2 tablespoons olive oil Garnish: fresh sage,
CHERRY CHEESECAKE BROWNIES
Cheesecake: 1/2 cup chopped dried tart cherries 1 tablespoon cherry liqueur 1/4 cup sugar 6 ounces 1/3-less-fat cream cheese 1 tablespoon flour 1/4 teaspoon vanilla extract 1 large
by sgre52160
added 2012-02-20
added 2012-02-20
Cheesecake: 1/2 cup chopped dried tart cherries 1 tablespoon cherry liqueur 1/4 cup sugar 6 ounces 1/3-less-fat cream cheese 1 tablespoon flour 1/4 teaspoon vanilla extract 1 large
PECAN PIE-GLAZED PECANS
1/4 cup dark corn syrup 2 tablespoons sugar 2 cups pecan halves Parchment paper Vegetable cooking spray Stir together corn syrup and sugar. Add pecan halves; stir until pecans are
by sgre52160
added 2012-02-20
added 2012-02-20
1/4 cup dark corn syrup 2 tablespoons sugar 2 cups pecan halves Parchment paper Vegetable cooking spray Stir together corn syrup and sugar. Add pecan halves; stir until pecans are
SPICED EGGNOG POUND CAKE
1 cup butter, softened 3 cups granulated sugar 6 large eggs 3 cups sifted cake flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup refrigerated or canned eggnog 2 teaspoons
by sgre52160
added 2012-02-20
added 2012-02-20
1 cup butter, softened 3 cups granulated sugar 6 large eggs 3 cups sifted cake flour 3/4 teaspoon baking powder 1/2 teaspoon salt 1 cup refrigerated or canned eggnog 2 teaspoons
EGGNOG POUND CAKE
1 (16-oz.) package pound cake mix 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Preheat oven to 350 degrees. Beat all ingredients
by sgre52160
added 2012-02-20
added 2012-02-20
1 (16-oz.) package pound cake mix 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Preheat oven to 350 degrees. Beat all ingredients
GREEN BEAN CASSEROLE WITH MADEIRA MUSHROOMS
1 1/2 pounds green beans, trimmed and halved crosswise 2 tablespoons olive oil 3 cups chopped sweet onion 1 teaspoon chopped fresh thyme 8 ounces shiitake mushrooms, stemmed and sliced 1
by sgre52160
added 2012-02-20
added 2012-02-20
1 1/2 pounds green beans, trimmed and halved crosswise 2 tablespoons olive oil 3 cups chopped sweet onion 1 teaspoon chopped fresh thyme 8 ounces shiitake mushrooms, stemmed and sliced 1
CREOLE BREAD PUDDING WITH BOURBON SAUCE
2 (12-oz.) cans evaporated milk 6 large eggs, lightly beaten 1 (16-oz.) day-old French bread loaf, cubed 1 (8-oz.) can crushed pineapple, drained 1 large Red Delicious apple, unpeeled and
by sgre52160
added 2012-02-20
added 2012-02-20
2 (12-oz.) cans evaporated milk 6 large eggs, lightly beaten 1 (16-oz.) day-old French bread loaf, cubed 1 (8-oz.) can crushed pineapple, drained 1 large Red Delicious apple, unpeeled and
* MY HOMESTYLE GREEN BEAN CASSEROLE*
1 1/2 pounds fresh green beans, trimmed 2 tablespoons butter 1/4 cup all-purpose flour 1 cup chicken broth 1 cup half-and-half 1/2 cup buttermilk dressing mix 2 teaspoons chopped fresh
by sgre52160
added 2012-02-20
added 2012-02-20
1 1/2 pounds fresh green beans, trimmed 2 tablespoons butter 1/4 cup all-purpose flour 1 cup chicken broth 1 cup half-and-half 1/2 cup buttermilk dressing mix 2 teaspoons chopped fresh
HAM-HASH BROWN CASSEROLE
1 (30-oz.) package frozen shredded country-style hash browns, thawed 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed 1 (10 3/4-oz.) can cream of potato soup
by sgre52160
added 2012-02-20
added 2012-02-20
1 (30-oz.) package frozen shredded country-style hash browns, thawed 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed 1 (10 3/4-oz.) can cream of potato soup