↞ recipe box start page
Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
8 ounces linguine
1/2 cup frozen artichoke hearts, thawed and chopped, divided
1 cup sour cream
1/2 cup reduced-sodium chicken broth
1/2 cup chopped celery
1/4 cup chopped red onion
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley
1 tablespoon minced garlic
1 teaspoon chopped fresh rosemary
1 teaspoon chopped basil leaves
1/2 teaspoon red chile flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 pound peeled and deveined shrimp (40 per lb.)
Cook linguine according to package directions.
Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky.
Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
view more member recipes
SHRIMP AND ARTICHOKE LINGUINE ALFREDO
view my recipes
print
save
Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
8 ounces linguine
1/2 cup frozen artichoke hearts, thawed and chopped, divided
1 cup sour cream
1/2 cup reduced-sodium chicken broth
1/2 cup chopped celery
1/4 cup chopped red onion
1/3 cup grated parmesan cheese
1 tablespoon chopped parsley
1 tablespoon minced garlic
1 teaspoon chopped fresh rosemary
1 teaspoon chopped basil leaves
1/2 teaspoon red chile flakes
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 pound peeled and deveined shrimp (40 per lb.)
Cook linguine according to package directions.
Meanwhile, reserve 1/4 cup artichoke hearts. In a food processor, whirl remaining ingredients except shrimp until blended but still chunky.
Pour sauce into a medium saucepan. Stir in shrimp and reserved artichokes; cook over medium heat until sauce begins to boil. Reduce heat and cook until sauce thickens, about 10 minutes. Drain pasta, put in a bowl, and pour sauce on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Artichoke Linguine
by debraharris
One lb linguine cooked, drained One can of water packed artichokes One can of black olives Asiago cheese grated One can of fire roasted tomatoes Saute together until translucent and soft: One
by debraharris
One lb linguine cooked, drained One can of water packed artichokes One can of black olives Asiago cheese grated One can of fire roasted tomatoes Saute together until translucent and soft: One
Italian Chicken With Artichoke Hearts And Linguine
by sgre52160
3 lbs boneless skinless chicken breast, cut into pieces 1/4 white onion, diced Seasoned salt garlic pepper Italian seasoning 1 pkg onion soup mix 1/2 cup white wine 1 (15 oz) can tomato sauce 1
by sgre52160
3 lbs boneless skinless chicken breast, cut into pieces 1/4 white onion, diced Seasoned salt garlic pepper Italian seasoning 1 pkg onion soup mix 1/2 cup white wine 1 (15 oz) can tomato sauce 1
Shrimp Over Linguine
by sgre52160
1 lb linguine 3 tbsp olive oil 3 garlic cloves, minced 1 green onion, chopped 1 lb shrimp, peeled and deveined 1/2 cup dry white wine One 6-oz jar oil-packed sun-dried tomatoes, drained and ch
by sgre52160
1 lb linguine 3 tbsp olive oil 3 garlic cloves, minced 1 green onion, chopped 1 lb shrimp, peeled and deveined 1/2 cup dry white wine One 6-oz jar oil-packed sun-dried tomatoes, drained and ch
Spicy Shrimp Over Linguine
by sgre52160
1 lb linguine, cooked al dente 2 tbsp olive oil 2 clove garlic, minced 1 (28 oz) can crushed tomatoes 1/2 tsp salt, crushed red pepper and dried oregano 1 1/2 lb medium shrimp, peeled and deveine
by sgre52160
1 lb linguine, cooked al dente 2 tbsp olive oil 2 clove garlic, minced 1 (28 oz) can crushed tomatoes 1/2 tsp salt, crushed red pepper and dried oregano 1 1/2 lb medium shrimp, peeled and deveine
view more member recipes