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Shared Recipes by Recipe Box Members (page 774)
BOURBON CARAMEL SAUCE
1/2 cup granulated sugar 3 tablespoons plus 2 teaspoons bourbon, divided 3 tablespoons water 1 teaspoon fresh lemon juice 1/4 cup heavy whipping cream 1 teaspoon vanilla extract
by sgre52160
added 2012-02-20
added 2012-02-20
1/2 cup granulated sugar 3 tablespoons plus 2 teaspoons bourbon, divided 3 tablespoons water 1 teaspoon fresh lemon juice 1/4 cup heavy whipping cream 1 teaspoon vanilla extract
PECAN CHEESECAKE PIE
1/2 (15-oz.) package refrigerated pie crusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon salt
by sgre52160
added 2012-02-20
added 2012-02-20
1/2 (15-oz.) package refrigerated pie crusts 1 (8-oz.) package cream cheese, softened 4 large eggs, divided 3/4 cup sugar, divided 2 teaspoons vanilla extract, divided 1/4 teaspoon salt
CHERRY CHEESECAKE BARS
2 cups all-purpose flour 1 1/2 cups uncooked quick-cooking oats 3/4 cup firmly packed light brown sugar 1/2 cup butter, softened 1 (8-ounce) package cheese, softened 1 can sweetened
by sgre52160
added 2012-02-20
added 2012-02-20
2 cups all-purpose flour 1 1/2 cups uncooked quick-cooking oats 3/4 cup firmly packed light brown sugar 1/2 cup butter, softened 1 (8-ounce) package cheese, softened 1 can sweetened
BRANDY ALEXANDER CHEESECAKE
1 (10-oz.) box chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups) 6 tablespoons butter, melted 2 tablespoons sugar, divided 4 (8-oz.) packages cream cheese, softened
by sgre52160
added 2012-02-20
added 2012-02-20
1 (10-oz.) box chocolate-flavored bear-shaped graham crackers, crushed (about 2 1/4 cups) 6 tablespoons butter, melted 2 tablespoons sugar, divided 4 (8-oz.) packages cream cheese, softened
PUMPKIN-PECAN CHEESECAKE
2 cups graham cracker crumbs 1/3 cup finely chopped pecans 5 tablespoons butter, melted 3 tablespoons light brown sugar 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 1
by sgre52160
added 2012-02-20
added 2012-02-20
2 cups graham cracker crumbs 1/3 cup finely chopped pecans 5 tablespoons butter, melted 3 tablespoons light brown sugar 4 (8-oz.) packages cream cheese, softened 1 cup granulated sugar 1
APPLE-CREAM CHEESE BUNDT CAKE
Cream Cheese Filling: 1 (8-oz.) package cream cheese, softened 1/4 cup butter, softened 1/2 cup granulated sugar 1 large egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract
by sgre52160
added 2012-02-20
added 2012-02-20
Cream Cheese Filling: 1 (8-oz.) package cream cheese, softened 1/4 cup butter, softened 1/2 cup granulated sugar 1 large egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract
SLOW-ROASTED PORK SHOULDER
1 bone-in, skin-on fresh pork picnic shoulder (6 to 7 lb.) 1 head garlic (2 1/2 oz.) 1 tablespoon coarse salt 1 1/2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon
by sgre52160
added 2012-02-20
added 2012-02-20
1 bone-in, skin-on fresh pork picnic shoulder (6 to 7 lb.) 1 head garlic (2 1/2 oz.) 1 tablespoon coarse salt 1 1/2 teaspoons dried oregano 1 teaspoon dried thyme 1/2 teaspoon
CHARCOAL - GRILLED PORK SHOULDER WITH FRESH HERBS AND ROASTED GARLIC
Brine 1/3 cup sea salt 1/3 cup packed light brown sugar 1 garlic head, cut in half 10 peppercorns 2 dried bay leaves 2 whole allspice berries 4 juniper berries Stems from 1 bunch
by sgre52160
added 2012-02-20
added 2012-02-20
Brine 1/3 cup sea salt 1/3 cup packed light brown sugar 1 garlic head, cut in half 10 peppercorns 2 dried bay leaves 2 whole allspice berries 4 juniper berries Stems from 1 bunch
GRILLED PORK CHOPS WITH HERB BUTTER
4 tablespoons unsalted butter, softened 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh parsley 1/2 teaspoon Dijon mustard 4 bone-in center-cut pork chops (2 lb.)
by sgre52160
added 2012-02-20
added 2012-02-20
4 tablespoons unsalted butter, softened 1 tablespoon finely chopped fresh chives 1 tablespoon finely chopped fresh parsley 1/2 teaspoon Dijon mustard 4 bone-in center-cut pork chops (2 lb.)
MEXICAN CHICKEN AND RICE
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces 1 medium green pepper, chopped 1 small onion, chopped 1-2 tsp minced garlic 2 tablespoons canola oil 1 can (8-3/4 ounces)
by sgre52160
added 2012-02-20
added 2012-02-20
2 pounds boneless skinless chicken breasts, cut into 1-inch pieces 1 medium green pepper, chopped 1 small onion, chopped 1-2 tsp minced garlic 2 tablespoons canola oil 1 can (8-3/4 ounces)
PECAN-HONEY BUTTER
1/2 cup butter, softened 1/2 cup finely chopped toasted pecans 2 tablespoons honey Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1
by sgre52160
added 2012-02-20
added 2012-02-20
1/2 cup butter, softened 1/2 cup finely chopped toasted pecans 2 tablespoons honey Stir together butter, pecans, and honey. Store in refrigerator up to 1 week, or freeze up to 1
TUSCAN CHICKEN
4 boneless skinless chicken breast halves (5 ounces each) 1/2 teaspoon salt 1/2 teaspoon pepper 2 garlic cloves, sliced 2 teaspoons dried rosemary, crushed 1/2 teaspoon rubbed sage 1/2
by sgre52160
added 2012-02-20
added 2012-02-20
4 boneless skinless chicken breast halves (5 ounces each) 1/2 teaspoon salt 1/2 teaspoon pepper 2 garlic cloves, sliced 2 teaspoons dried rosemary, crushed 1/2 teaspoon rubbed sage 1/2