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Shared Recipes by Recipe Box Members (page 771)
SPICY CORN AND SAUSAGE SOUP
6 (15 oz) cans cream-style corn 6 (15 oz) cans whole corn 1/2 cup oil 4 bell peppers, chopped 6 onions, chopped 8 cloves garlic, chopped 4 stalks celery, chopped 2 lbs lean bacon, cubed 2 lbs
by sgre52160
added 2012-02-21
added 2012-02-21
6 (15 oz) cans cream-style corn 6 (15 oz) cans whole corn 1/2 cup oil 4 bell peppers, chopped 6 onions, chopped 8 cloves garlic, chopped 4 stalks celery, chopped 2 lbs lean bacon, cubed 2 lbs
Resurrection Cookies
Resurrection Cookies 1 c. whole pecans 1 tsp. vinegar 3 egg whites pinch salt 1 c. sugar zipper baggie wooden spoon tape Bible Preheat oven to 300 F. Place pecans in
by suemunzlinger
added 2012-02-21
added 2012-02-21
Resurrection Cookies 1 c. whole pecans 1 tsp. vinegar 3 egg whites pinch salt 1 c. sugar zipper baggie wooden spoon tape Bible Preheat oven to 300 F. Place pecans in
HOMEMADE CHOCOLATE HAZELNUT SPREAD
1/2 cup blanched hazelnuts 3 1/2 ounces dark chocolate (72 percent cacao), chopped 1/3 cup and 2 tablespoons sweetened condensed milk 1 to 2 tablespoons hazelnut oil Pinch of salt 3 to 4
by sgre52160
added 2012-02-21
added 2012-02-21
1/2 cup blanched hazelnuts 3 1/2 ounces dark chocolate (72 percent cacao), chopped 1/3 cup and 2 tablespoons sweetened condensed milk 1 to 2 tablespoons hazelnut oil Pinch of salt 3 to 4
WEREWOLF CHOW
9 cups rice cereal, such as Chex brand 1/4 cup butter or margarine 1 cup semi-sweet chocolate chips or a combination of 1/2 cup chocolate chips and 1/2 cup peanut butter chips 1/2 cup smooth
by sgre52160
added 2012-02-21
added 2012-02-21
9 cups rice cereal, such as Chex brand 1/4 cup butter or margarine 1 cup semi-sweet chocolate chips or a combination of 1/2 cup chocolate chips and 1/2 cup peanut butter chips 1/2 cup smooth
SOUTHWESTERN SOUP
1 pound ground beef 1 cup coarsely chopped onion 2 garlic cloves, minced 1 to 2 teaspoons dried oregano 1 to 2 teaspoons dried basil 2 (16-oz.) cans light red kidney beans, rinsed and drained
by sgre52160
added 2012-02-21
added 2012-02-21
1 pound ground beef 1 cup coarsely chopped onion 2 garlic cloves, minced 1 to 2 teaspoons dried oregano 1 to 2 teaspoons dried basil 2 (16-oz.) cans light red kidney beans, rinsed and drained
SPINACH-CHICKEN FARFALLE
8 ounces farfelle pasta 1 chicken breast or 2 cups white chicken meat chopped into bite-sized pieces 3 tablespoons olive oil 2 cloves garlic, chopped fine 1/2 cup mushrooms, sliced 6 ounces
by sgre52160
added 2012-02-21
added 2012-02-21
8 ounces farfelle pasta 1 chicken breast or 2 cups white chicken meat chopped into bite-sized pieces 3 tablespoons olive oil 2 cloves garlic, chopped fine 1/2 cup mushrooms, sliced 6 ounces
APPLE HONEY CRISP WITH WARM NUTMEG CREAM
2 pounds apples, quartered and sliced (1 1/2 quarts) 1/2 cup plus 1/4 cup honey, separated 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup flour 1/4 cup butter, softened Warm Nutmeg Cream (recipe
by sgre52160
added 2012-02-21
added 2012-02-21
2 pounds apples, quartered and sliced (1 1/2 quarts) 1/2 cup plus 1/4 cup honey, separated 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup flour 1/4 cup butter, softened Warm Nutmeg Cream (recipe
FINGERLING POTATOES WITH ROSEMARY AND GARLIC
2 tablespoons olive oil 1 1/4 to 1 1/2 pounds fingerling potatoes, peeled if you like, halved lengthwise 1 long, sweet red pepper or half of a red bell pepper or 2 Cubanelles or even a mildly hot
by sgre52160
added 2012-02-21
added 2012-02-21
2 tablespoons olive oil 1 1/4 to 1 1/2 pounds fingerling potatoes, peeled if you like, halved lengthwise 1 long, sweet red pepper or half of a red bell pepper or 2 Cubanelles or even a mildly hot
APPLE CAKE
3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon each ground cinnamon and nutmeg 2 cups granulated sugar 1 1/2 cups vegetable
by sgre52160
added 2012-02-21
added 2012-02-21
3 cups sifted all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon each ground cinnamon and nutmeg 2 cups granulated sugar 1 1/2 cups vegetable
STUFFED TURKEY TENDERLOINS
8-ounce turkey breast tenderloins 2 cups chopped fresh spinach 3 ounces chevre or feta cheese, crumbled (about 3/4 cup) 1/2 teaspoon black pepper 1 tablespoon olive oil 1 teaspoon paprika 1/2
by sgre52160
added 2012-02-21
added 2012-02-21
8-ounce turkey breast tenderloins 2 cups chopped fresh spinach 3 ounces chevre or feta cheese, crumbled (about 3/4 cup) 1/2 teaspoon black pepper 1 tablespoon olive oil 1 teaspoon paprika 1/2
CRAB SALAD
Dressing 1/2 cup mayonnaise 2 tsp lemon juice 1 tsp Old Bay Seasoning Mix 1/4 tsp each ground mustard and ground white pepper 1/8 tsp eah ground red pepper and ground ginger Salad
by sgre52160
added 2012-02-21
added 2012-02-21
Dressing 1/2 cup mayonnaise 2 tsp lemon juice 1 tsp Old Bay Seasoning Mix 1/4 tsp each ground mustard and ground white pepper 1/8 tsp eah ground red pepper and ground ginger Salad
Make Your Own Bubble Gum
A recipe for Make Your Own Bubble Gum made with gum base, powdered sugar, corn syrup, glycerine, citric
by l3abes
added 2012-02-20
added 2012-02-20
A recipe for Make Your Own Bubble Gum made with gum base, powdered sugar, corn syrup, glycerine, citric