cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 771)
LOBSTER BISQUE
1 medium onion chopped fine (shallots may be used) 1/2 cup butter 3/4 cup all-purpose flour 2 cups chicken broth 1/4 teaspoon white pepper 2 1/2 cup fresh lobster meat 3/4 cup sherry (do not
by sgre52160
added 2012-02-21
added 2012-02-21
1 medium onion chopped fine (shallots may be used) 1/2 cup butter 3/4 cup all-purpose flour 2 cups chicken broth 1/4 teaspoon white pepper 2 1/2 cup fresh lobster meat 3/4 cup sherry (do not
* SUNDAY SUPPER SOUP*
Meatballs: 1-1/2 lb. ground beef 1 egg, beaten 3 T. water 1/2 C. dry bread crumbs 1/4 t. salt 1 t. chopped parsley 2 T. butter Soup: 2 C. water 1 can (10-1/2 oz.) condensed beef
by sgre52160
added 2012-02-21
added 2012-02-21
Meatballs: 1-1/2 lb. ground beef 1 egg, beaten 3 T. water 1/2 C. dry bread crumbs 1/4 t. salt 1 t. chopped parsley 2 T. butter Soup: 2 C. water 1 can (10-1/2 oz.) condensed beef
MACARONI & CHEESE WITH AGED CHEDDAR AND ASIAGO
1 pound elbow macaroni Butter Kosher salt Black pepper, freshly ground 2 cups (8 ounces) Aged Cheddar cheese, shredded 2 cups (8 ounces) Asiago cheese, shredded 1 1/2 cups milk 1 1/2 cups
by sgre52160
added 2012-02-21
added 2012-02-21
1 pound elbow macaroni Butter Kosher salt Black pepper, freshly ground 2 cups (8 ounces) Aged Cheddar cheese, shredded 2 cups (8 ounces) Asiago cheese, shredded 1 1/2 cups milk 1 1/2 cups
PAN-ROASTED SCALLOPS WITH WHITE CHEDDAR MAC & CHEESE, GRILLED ASPARAGUS & LEMON GREMOLATTA
Bechamel: 3 cups whole milk 1/2 cup butter plus 1 tablespoon, divided 2/3 cup all-purpose flour Pinch of nutmeg 8 ounces Wisconsin White Cheddar Cheese, shredded, divided Gremolatta: Grated
by sgre52160
added 2012-02-21
added 2012-02-21
Bechamel: 3 cups whole milk 1/2 cup butter plus 1 tablespoon, divided 2/3 cup all-purpose flour Pinch of nutmeg 8 ounces Wisconsin White Cheddar Cheese, shredded, divided Gremolatta: Grated
MIAMI MACARONI & CHEESE
1 1/2 pounds rotelli pasta 2 cups pancetta, diced 1/4 inch 3 cups (approximately 12 ounces) Wisconsin Fontina Cheese, cut into 1/4 inch cubes and chilled 2 cups (approximately 8 ounces) Wisconsin
by sgre52160
added 2012-02-21
added 2012-02-21
1 1/2 pounds rotelli pasta 2 cups pancetta, diced 1/4 inch 3 cups (approximately 12 ounces) Wisconsin Fontina Cheese, cut into 1/4 inch cubes and chilled 2 cups (approximately 8 ounces) Wisconsin
SPICED GERMAN POTATO SOUP
4 tbsp. unsalted butter 3 cloves garlic, peeled and crushed 1 small yellow onion, finely chopped 1/2 leek, white and light green parts only, cut into 1 inch slices 1 1/4 lb. Yukon gold potatoes,
by sgre52160
added 2012-02-21
added 2012-02-21
4 tbsp. unsalted butter 3 cloves garlic, peeled and crushed 1 small yellow onion, finely chopped 1/2 leek, white and light green parts only, cut into 1 inch slices 1 1/4 lb. Yukon gold potatoes,
SPICY BEEFY POTATO SOUP
1 pound ground beef 4 cups cubed peeled potatoes (1/2-in cubes) 1 small onion, chopped 1 - 2 cloves garlic, minced 3 cans (8 ounces each) tomato sauce 4 cups water 2 teaspoons salt 1-1/2
by sgre52160
added 2012-02-21
added 2012-02-21
1 pound ground beef 4 cups cubed peeled potatoes (1/2-in cubes) 1 small onion, chopped 1 - 2 cloves garlic, minced 3 cans (8 ounces each) tomato sauce 4 cups water 2 teaspoons salt 1-1/2
SPICY CABBAGE-BEEF SOUP - Crockpot
1 1/2 pounds ground beef 1 large onion, chopped 5 cups chopped cabbage (bite size pieces) 2 cans (16 ounces each) red kidney beans 3 cans (8 ounces each) tomato sauce 2 cups water 1 green bell
by sgre52160
added 2012-02-21
added 2012-02-21
1 1/2 pounds ground beef 1 large onion, chopped 5 cups chopped cabbage (bite size pieces) 2 cans (16 ounces each) red kidney beans 3 cans (8 ounces each) tomato sauce 2 cups water 1 green bell
SPICY CORN AND SAUSAGE SOUP
6 (15 oz) cans cream-style corn 6 (15 oz) cans whole corn 1/2 cup oil 4 bell peppers, chopped 6 onions, chopped 8 cloves garlic, chopped 4 stalks celery, chopped 2 lbs lean bacon, cubed 2 lbs
by sgre52160
added 2012-02-21
added 2012-02-21
6 (15 oz) cans cream-style corn 6 (15 oz) cans whole corn 1/2 cup oil 4 bell peppers, chopped 6 onions, chopped 8 cloves garlic, chopped 4 stalks celery, chopped 2 lbs lean bacon, cubed 2 lbs
Resurrection Cookies
Resurrection Cookies 1 c. whole pecans 1 tsp. vinegar 3 egg whites pinch salt 1 c. sugar zipper baggie wooden spoon tape Bible Preheat oven to 300 F. Place pecans in
by suemunzlinger
added 2012-02-21
added 2012-02-21
Resurrection Cookies 1 c. whole pecans 1 tsp. vinegar 3 egg whites pinch salt 1 c. sugar zipper baggie wooden spoon tape Bible Preheat oven to 300 F. Place pecans in
HOMEMADE CHOCOLATE HAZELNUT SPREAD
1/2 cup blanched hazelnuts 3 1/2 ounces dark chocolate (72 percent cacao), chopped 1/3 cup and 2 tablespoons sweetened condensed milk 1 to 2 tablespoons hazelnut oil Pinch of salt 3 to 4
by sgre52160
added 2012-02-21
added 2012-02-21
1/2 cup blanched hazelnuts 3 1/2 ounces dark chocolate (72 percent cacao), chopped 1/3 cup and 2 tablespoons sweetened condensed milk 1 to 2 tablespoons hazelnut oil Pinch of salt 3 to 4
WEREWOLF CHOW
9 cups rice cereal, such as Chex brand 1/4 cup butter or margarine 1 cup semi-sweet chocolate chips or a combination of 1/2 cup chocolate chips and 1/2 cup peanut butter chips 1/2 cup smooth
by sgre52160
added 2012-02-21
added 2012-02-21
9 cups rice cereal, such as Chex brand 1/4 cup butter or margarine 1 cup semi-sweet chocolate chips or a combination of 1/2 cup chocolate chips and 1/2 cup peanut butter chips 1/2 cup smooth
Recipe Quick Jump












