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Shared Recipes by Recipe Box Members (page 770)
Lemon Poppy Seed Muffins
Yield: about 12 muffins Ingredients: For the muffins: 2 cups all-purpose flour 2 tbsp. poppy seeds 1 1/4 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 8 tbsp. unsalted butter, at
by suemunzlinger
added 2012-02-21
added 2012-02-21
Yield: about 12 muffins Ingredients: For the muffins: 2 cups all-purpose flour 2 tbsp. poppy seeds 1 1/4 tsp. baking powder 1/4 tsp. baking soda 1/2 tsp. salt 8 tbsp. unsalted butter, at
TURTLE THUMBPRINTS
2 cups powdered sugar, sifted 2 cups butter, softened 2 eggs, separated 1/4 cup milk 2 tsp. pure vanilla 2 1/2 cups flour 1 cup unsweetened cocoa 1 tsp. salt 2 1/2 cups chopped pecans
by sgre52160
added 2012-02-21
added 2012-02-21
2 cups powdered sugar, sifted 2 cups butter, softened 2 eggs, separated 1/4 cup milk 2 tsp. pure vanilla 2 1/2 cups flour 1 cup unsweetened cocoa 1 tsp. salt 2 1/2 cups chopped pecans
TURTLE BARS
30 caramels, unwrapped 1/4 cup milk 2/3 cup firmly packed brown sugar 1/2 cup butter, softened 1/2 tsp. vanilla 1 egg 2 1/2 cups graham cracker crumbs 1/3 cup flour 1/8 tsp. salt 1
by sgre52160
added 2012-02-21
added 2012-02-21
30 caramels, unwrapped 1/4 cup milk 2/3 cup firmly packed brown sugar 1/2 cup butter, softened 1/2 tsp. vanilla 1 egg 2 1/2 cups graham cracker crumbs 1/3 cup flour 1/8 tsp. salt 1
PUMPKIN COOKIES WITH BROWN BUTTER ICING
2 3/4 cups flour 4 tsp. Kowalski's Vietnamese Ground Cinnamon 2 tsp. baking powder 1 tsp. all spice 1 tsp. baking soda 1 tsp. salt 1 1/2 cups sugar 1 1/4 cups softened butter 3 tbsp.
by sgre52160
added 2012-02-21
added 2012-02-21
2 3/4 cups flour 4 tsp. Kowalski's Vietnamese Ground Cinnamon 2 tsp. baking powder 1 tsp. all spice 1 tsp. baking soda 1 tsp. salt 1 1/2 cups sugar 1 1/4 cups softened butter 3 tbsp.
PEPPERMINT BROWNIE CRISPS
1 (18.3 oz.) pkg. fudge brownie mix 1/2 cup flour 1/4 cup vegetable oil 3 tbsp. water 2 eggs 15 starlight mints, coarsely crushed, divided In large mixing bowl, combine first 5
by sgre52160
added 2012-02-21
added 2012-02-21
1 (18.3 oz.) pkg. fudge brownie mix 1/2 cup flour 1/4 cup vegetable oil 3 tbsp. water 2 eggs 15 starlight mints, coarsely crushed, divided In large mixing bowl, combine first 5
NUT GOODIE BARS
1 (12 oz.) pkg. butterscotch chips 1 (12 oz.) pkg. semisweet chocolate chips 1 (18 oz.) jar creamy peanut butter 1 cup butter 1 (3 oz.) pkg. regular vanilla pudding 2/3 cup evaporated milk
by sgre52160
added 2012-02-21
added 2012-02-21
1 (12 oz.) pkg. butterscotch chips 1 (12 oz.) pkg. semisweet chocolate chips 1 (18 oz.) jar creamy peanut butter 1 cup butter 1 (3 oz.) pkg. regular vanilla pudding 2/3 cup evaporated milk
MOCHA BROWNIE TART A LA MODE
Butter 6 tbsp. butter 3 1/4 cups semisweet chocolate chips, divided 3 eggs 1 cup sugar 1 tbsp. instant espresso powder 1/2 tsp. vanilla 1/2 cup flour 1/4 tsp. baking powder 1/4 tsp.
by sgre52160
added 2012-02-21
added 2012-02-21
Butter 6 tbsp. butter 3 1/4 cups semisweet chocolate chips, divided 3 eggs 1 cup sugar 1 tbsp. instant espresso powder 1/2 tsp. vanilla 1/2 cup flour 1/4 tsp. baking powder 1/4 tsp.
ROASTED CHEDDAR NEW POTATOES
42 lbs. new potatoes (about 16-20), small red or golden 1 tbsp. butter 1 tbsp. olive oil 2 tbsp. chopped fresh rosemary, divided 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 6 tbsp
by sgre52160
added 2012-02-21
added 2012-02-21
42 lbs. new potatoes (about 16-20), small red or golden 1 tbsp. butter 1 tbsp. olive oil 2 tbsp. chopped fresh rosemary, divided 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 6 tbsp
CHEDDAR PARMESAN POTATOES
1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1 cup (4 ounces) shredded cheddar cheese 1/2 cup grated Parmesan cheese 5 cups sliced cooked peeled potatoes (about 5
by sgre52160
added 2012-02-21
added 2012-02-21
1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1 cup (4 ounces) shredded cheddar cheese 1/2 cup grated Parmesan cheese 5 cups sliced cooked peeled potatoes (about 5
MINIATURE MUFFIN LEMON MERINGUE WITH SUGAR COOKIE CRUSTS
3/4 of a 16 1/2 oz. pkg. refrigerated sugar cookie dough 1/2 c. jarred lemon curd (I used Robertson’s) 3 large egg whites at room temperature 1/4 tsp. cream of tartar 3/4 c. sugar Preheat
by sgre52160
added 2012-02-21
added 2012-02-21
3/4 of a 16 1/2 oz. pkg. refrigerated sugar cookie dough 1/2 c. jarred lemon curd (I used Robertson’s) 3 large egg whites at room temperature 1/4 tsp. cream of tartar 3/4 c. sugar Preheat
TURKEY BREAST BOLOGNESE
2 pounds turkey scaloppine 1/2 cup all-purpose flour Salt and freshly ground pepper to taste 2 tablespoons tomato paste 1/2 cup water 3 tablespoons butter 2 tablespoons extra virgin olive
by sgre52160
added 2012-02-21
added 2012-02-21
2 pounds turkey scaloppine 1/2 cup all-purpose flour Salt and freshly ground pepper to taste 2 tablespoons tomato paste 1/2 cup water 3 tablespoons butter 2 tablespoons extra virgin olive
TORTELLINI WITH CREAM SAUCE
1/4 cup butter 1 cup whipping cream 1 teaspoon salt 1 pound cheese or meat tortellini pasta 1/3 cup freshly grated Parmigiano cheese plus additional for serving Melt butter in a large
by sgre52160
added 2012-02-21
added 2012-02-21
1/4 cup butter 1 cup whipping cream 1 teaspoon salt 1 pound cheese or meat tortellini pasta 1/3 cup freshly grated Parmigiano cheese plus additional for serving Melt butter in a large