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Shared Recipes by Recipe Box Members (page 594)
Meyer Lemon Bundt with Lemon Curd Filling
FOR THE LEMON CURD: 1/4 cups Meyer Lemon Juice 1 Tablespoon Lemon Zest 1/4 cups Granulated Sugar 1 whole Egg 4 ounces, weight Butter, Cut Into 4 Pieces Meyer Lemon Curd: Heat a
by sgre52160
added 2013-03-07
added 2013-03-07
FOR THE LEMON CURD: 1/4 cups Meyer Lemon Juice 1 Tablespoon Lemon Zest 1/4 cups Granulated Sugar 1 whole Egg 4 ounces, weight Butter, Cut Into 4 Pieces Meyer Lemon Curd: Heat a
Lambert's Hot Rolls Copy Cat
Yield: 12 large dinner rolls Ingredients: 1 teaspoon sugar 2 1/4 teaspoons (1 pkg.) active dry yeast 1/4 cup warm water (110-115 degrees F) 1 cup warm milk (110-115 degrees F) 1/4 cup (1/2
by suemunzlinger
added 2013-03-07
added 2013-03-07
Yield: 12 large dinner rolls Ingredients: 1 teaspoon sugar 2 1/4 teaspoons (1 pkg.) active dry yeast 1/4 cup warm water (110-115 degrees F) 1 cup warm milk (110-115 degrees F) 1/4 cup (1/2
Hot Rolls
Ingredients Milk 1 1/2 cups Shortening 2 tablespoons Butter 2 tablespoons Liquid honey 1/4 cup Bread flour 4 - 4 1/2 cups Instant yeast 2 1/4 teaspoons Salt 1
by suemunzlinger
added 2013-03-06
added 2013-03-06
Ingredients Milk 1 1/2 cups Shortening 2 tablespoons Butter 2 tablespoons Liquid honey 1/4 cup Bread flour 4 - 4 1/2 cups Instant yeast 2 1/4 teaspoons Salt 1
PEACH BOURBON BBQ SCALLOPS (LIKE RED LOBSTER)
FOR THE PEACH BOURBON BBQ SAUCE: 2 cups of your favorite BBQ sauce 1/4 cup ripe fresh or frozen peaches, peeled, seeded and chopped (or substitute peach preserves) 2 1/2 tablespoons
by sgre52160
added 2013-03-06
added 2013-03-06
FOR THE PEACH BOURBON BBQ SAUCE: 2 cups of your favorite BBQ sauce 1/4 cup ripe fresh or frozen peaches, peeled, seeded and chopped (or substitute peach preserves) 2 1/2 tablespoons
Tijuana Coleslaw
1 pkg cole slaw mix (cabbage, carrots) -- washed & drained 1 small onion, thinly sliced 1 small red pepper, thinly sliced 2 tbsp cilantro -- chopped 2/3 cup mayonnaise -- fat-free is ok
by sgre52160
added 2013-03-06
added 2013-03-06
1 pkg cole slaw mix (cabbage, carrots) -- washed & drained 1 small onion, thinly sliced 1 small red pepper, thinly sliced 2 tbsp cilantro -- chopped 2/3 cup mayonnaise -- fat-free is ok
Grilled Chicken Parmesan
Basil-Balsamic Marinade: 1/4 cup extra-virgin olive oil 1/4 cup balsamic vinegar 2 tbsp fresh basil -- chopped OR 1 tbsp dried basil -- + 2 tsp dried rosemary & 2 tsp dried oregano
by sgre52160
added 2013-03-06
added 2013-03-06
Basil-Balsamic Marinade: 1/4 cup extra-virgin olive oil 1/4 cup balsamic vinegar 2 tbsp fresh basil -- chopped OR 1 tbsp dried basil -- + 2 tsp dried rosemary & 2 tsp dried oregano
Barbecued Salmon Steaks with Dill-Wine Baste
Dill-Wine Baste 1/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 1/4 cup dry white wine 2 tbsp dried dillweed 1 tbsp lemon zest -- freshly grated 1/4 tsp ground black pepper --
by sgre52160
added 2013-03-06
added 2013-03-06
Dill-Wine Baste 1/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 1/4 cup dry white wine 2 tbsp dried dillweed 1 tbsp lemon zest -- freshly grated 1/4 tsp ground black pepper --
Catania-Style Chicken with Sicilian Braised Vegetables
1 chicken, 3-1/2 to 4 pounds Salt fresh rosemary marjoram (or oregano) garlic, chopped 1 nutmeg, to grate extra virgin olive oil scallions, use only the white ends, chopped 1 cup of orange
by sgre52160
added 2013-03-06
added 2013-03-06
1 chicken, 3-1/2 to 4 pounds Salt fresh rosemary marjoram (or oregano) garlic, chopped 1 nutmeg, to grate extra virgin olive oil scallions, use only the white ends, chopped 1 cup of orange
BBQ Beef Tenderloin Steaks
8 ounce beef tenderloin steaks 3 green onions roughly chopped 2 tsp. rosemary 1/4 cup coarse chopped fresh corriander Freshly ground black pepper Dark soy sauce 1 tbsp. virgin olive oil 1
by sgre52160
added 2013-03-06
added 2013-03-06
8 ounce beef tenderloin steaks 3 green onions roughly chopped 2 tsp. rosemary 1/4 cup coarse chopped fresh corriander Freshly ground black pepper Dark soy sauce 1 tbsp. virgin olive oil 1
GRANDMA'S 1930'S CHOCOLATE SOUR CREAM CAKE
1 stick (1/2 cup) butter 2 1/2 oz. unsweetened chocolate 1 egg 1 cup sugar 1 cup sour cream 1 1/4 cups sifted cake flour 1/4 tsp. baking soda Old Fashioned Frosting (recipe follows) Grease
by sgre52160
added 2013-03-06
added 2013-03-06
1 stick (1/2 cup) butter 2 1/2 oz. unsweetened chocolate 1 egg 1 cup sugar 1 cup sour cream 1 1/4 cups sifted cake flour 1/4 tsp. baking soda Old Fashioned Frosting (recipe follows) Grease
CHERRY CREAM PIE
1/2 pint heavy (whipping) cream 1/2 cup powdered sugar 1 tsp. almond extract 1 (3 oz.) pkg. cream cheese 1 (9-inch) pie crust, baked 1 (21-oz.) can cherry pie filling Blend whipping
by sgre52160
added 2013-03-06
added 2013-03-06
1/2 pint heavy (whipping) cream 1/2 cup powdered sugar 1 tsp. almond extract 1 (3 oz.) pkg. cream cheese 1 (9-inch) pie crust, baked 1 (21-oz.) can cherry pie filling Blend whipping
BLUEBERRY BUCKLE
1/2 cup unsalted butter, softened 3/4 cup sugar 1 egg 2 cups flour 2 1/2 tsp. baking powder 1/2 tsp. freshly grounded nutmeg 1/4 tsp. salt 1/2 cup milk 2 cups fresh blueberries FOR THE
by sgre52160
added 2013-03-06
added 2013-03-06
1/2 cup unsalted butter, softened 3/4 cup sugar 1 egg 2 cups flour 2 1/2 tsp. baking powder 1/2 tsp. freshly grounded nutmeg 1/4 tsp. salt 1/2 cup milk 2 cups fresh blueberries FOR THE