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Shared Recipes by Recipe Box Members (page 594)
Army Rolls
1 cup milk 1/2 cup butter 1/2 cup sugar 3 eggs 2 teaspoon salt 2 packages yeast dissolved in 1/4 cup warm water 1/2 teaspoon real vanilla about 5 cups bread flour Scald milk. Beat butter,
by suemunzlinger
added 2013-03-07
added 2013-03-07
1 cup milk 1/2 cup butter 1/2 cup sugar 3 eggs 2 teaspoon salt 2 packages yeast dissolved in 1/4 cup warm water 1/2 teaspoon real vanilla about 5 cups bread flour Scald milk. Beat butter,
Bacon and Horseradish Deviled Eggs
12 large eggs, hard-boiled, peeled and sliced in half 1/2 cup mayo (fat free) 1/4 cup sour cream (fat free) 1 tablespoon Dijon mustard 1 tablespoon prepared white horseradish 8 oz. bacon (or
by sgre52160
added 2013-03-07
added 2013-03-07
12 large eggs, hard-boiled, peeled and sliced in half 1/2 cup mayo (fat free) 1/4 cup sour cream (fat free) 1 tablespoon Dijon mustard 1 tablespoon prepared white horseradish 8 oz. bacon (or
Irish Soda Bread
4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1 tablespoon sugar 1 1/2 tablespoons caraway seeds 1 cup raisins 1 3/4 cups well-shaken buttermilk 2 tablespoons
by suemunzlinger
added 2013-03-07
added 2013-03-07
4 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 1 tablespoon sugar 1 1/2 tablespoons caraway seeds 1 cup raisins 1 3/4 cups well-shaken buttermilk 2 tablespoons
Ham and Horseradish Stuffed Eggs
6 hard-cooked large eggs 3 tablespoons mayonnaise 1/2 cup minced cooked ham 1 teaspoon coarse-grained mustard 1 1/2 teaspoons bottled horseradish, or to taste 1/2 teaspoon fresh lemon
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked large eggs 3 tablespoons mayonnaise 1/2 cup minced cooked ham 1 teaspoon coarse-grained mustard 1 1/2 teaspoons bottled horseradish, or to taste 1/2 teaspoon fresh lemon
DEVILED EGGS WITH HORSERADISH
6 hard-cooked eggs 1/2 cup Parmesan cheese 1 teaspoon horseradish 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 3 tablespoons salad dressing or mayonnaise 1/2 teaspoon
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs 1/2 cup Parmesan cheese 1 teaspoon horseradish 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 3 tablespoons salad dressing or mayonnaise 1/2 teaspoon
ITALIAN DEVILED EGGS
1/4 cup finely chopped prosciutto (cured, aged ham) 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a
by sgre52160
added 2013-03-07
added 2013-03-07
1/4 cup finely chopped prosciutto (cured, aged ham) 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a
MEX-TEX DEVILED EGGS
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a
by sgre52160
added 2013-03-07
added 2013-03-07
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a
FRENCH DEVILED EGGS
1/4 cup chopped cooked spinach, well drained 1/4 cup diced Brie cheese 1/4 cup mayonnaise A dash of dried chervil, if its on hand. Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and
by sgre52160
added 2013-03-07
added 2013-03-07
1/4 cup chopped cooked spinach, well drained 1/4 cup diced Brie cheese 1/4 cup mayonnaise A dash of dried chervil, if its on hand. Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and
GREEK DEVILED EGGS
1/4 cup crumbled feta cheese 6 large Kalamata olives, chopped (about 1/4 cup) 1/4 cup mayonnaise Garnish with lemon slices, quartered, olive slices or oregano sprigs. Cut 6 hard-cooked eggs
by sgre52160
added 2013-03-07
added 2013-03-07
1/4 cup crumbled feta cheese 6 large Kalamata olives, chopped (about 1/4 cup) 1/4 cup mayonnaise Garnish with lemon slices, quartered, olive slices or oregano sprigs. Cut 6 hard-cooked eggs
SIX DASHING DEVILS
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl 2 tablespoons plus 2 teaspoons sour cream 2 tablespoons plus 2 teaspoons mayonnaise Choice of seasoning (below) Chopped fresh
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl 2 tablespoons plus 2 teaspoons sour cream 2 tablespoons plus 2 teaspoons mayonnaise Choice of seasoning (below) Chopped fresh
Shrimp Deviled Eggs
6 hard-cooked eggs, peeled 1/4 cup mayonnaise 1 (4 1/4-ounce) can deveined medium shrimp, rinsed, drained, reserve 12 shrimp 2 tablespoons chopped green onions 1 tablespoon chopped fresh
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs, peeled 1/4 cup mayonnaise 1 (4 1/4-ounce) can deveined medium shrimp, rinsed, drained, reserve 12 shrimp 2 tablespoons chopped green onions 1 tablespoon chopped fresh
Cajun Deviled Eggs
6 hard-cooked eggs, peeled 2 T. chopped shallots or green onions 2 T. chopped flat-leaf parsley 1/4 C. mayonnaise 1/4 C. sour cream 1 T. creole or stone-ground mustard 2 t. creole
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs, peeled 2 T. chopped shallots or green onions 2 T. chopped flat-leaf parsley 1/4 C. mayonnaise 1/4 C. sour cream 1 T. creole or stone-ground mustard 2 t. creole