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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
1/4 cup finely chopped prosciutto (cured, aged ham)
1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside.
In a small bowl, mash the yolks with a fork. Mix in the desired ethnic flavorings listed here. Spoon about 1 tablespoon yolk mixture into each reserved white half. Chill to blend flavors, with the egg halves tightly covered.
Garnish with basil leaves and additional snippets of prosciutto.
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ITALIAN DEVILED EGGS
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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
1/4 cup finely chopped prosciutto (cured, aged ham)
1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside.
In a small bowl, mash the yolks with a fork. Mix in the desired ethnic flavorings listed here. Spoon about 1 tablespoon yolk mixture into each reserved white half. Chill to blend flavors, with the egg halves tightly covered.
Garnish with basil leaves and additional snippets of prosciutto.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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