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Shared Recipes by Recipe Box Members (page 592)
Maytag Blue T-Bone with Sweet Onion Topping
Servings: 4 or more•Four 1 to 1 1/4-pound T-bone steaks, 1 to 1 1/4 inches thick, at least choice grade •Kosher salt or other coarse salt •Sweet Onion Topping •2 large sweet onions,
by sgre52160
added 2013-03-08
added 2013-03-08
Servings: 4 or more•Four 1 to 1 1/4-pound T-bone steaks, 1 to 1 1/4 inches thick, at least choice grade •Kosher salt or other coarse salt •Sweet Onion Topping •2 large sweet onions,
Grilled - Honey-Bourbon Ham Steak
Servings: 4•Two 1-pound fully cooked bone-in ham steaks, about 1/2 inch thick •Honey-Bourbon Ham Glaze: •3 tablespoons honey •2 tablespoons bourbon or other similar American whiskey
by sgre52160
added 2013-03-08
added 2013-03-08
Servings: 4•Two 1-pound fully cooked bone-in ham steaks, about 1/2 inch thick •Honey-Bourbon Ham Glaze: •3 tablespoons honey •2 tablespoons bourbon or other similar American whiskey
Mini Chicken and Broccoli Pot Pies
Pot Pie Filling: 2 tablespoons unsalted butter, at room temperature 2 tablespoons all-purpose flour 3/4 cup whole milk, at room temperature 1 teaspoon kosher salt 1/4 teaspoon freshly
by suemunzlinger
added 2013-03-08
added 2013-03-08
Pot Pie Filling: 2 tablespoons unsalted butter, at room temperature 2 tablespoons all-purpose flour 3/4 cup whole milk, at room temperature 1 teaspoon kosher salt 1/4 teaspoon freshly
Orzo Risotto with Mushroom and Asparagus
1 tablespoon butter 3 large shllots sliced (about 1/2 cup Or use diced onion) 1 1/4 cups orzo pasta 1/2 cup dry wine or dry sherry 4 cups low sodium chicken broth 1 lb fresh asparagus, trimmed
by suemunzlinger
added 2013-03-08
added 2013-03-08
1 tablespoon butter 3 large shllots sliced (about 1/2 cup Or use diced onion) 1 1/4 cups orzo pasta 1/2 cup dry wine or dry sherry 4 cups low sodium chicken broth 1 lb fresh asparagus, trimmed
Asian Glazed Salmon
Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4
by suemunzlinger
added 2013-03-08
added 2013-03-08
Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4
GOUDA & STRAWBERRY SALAD WITH STRAWBERRY VINAIGRETTE
6 cups romaine, spinach or radicchio greens 8 oz sliced Gouda 1 1/2cups sliced strawberries 1/2 cup ready-made toasted ground pecans into long strips Strawberry Vinaigrette 1/4 cup seedless
by sgre52160
added 2013-03-08
added 2013-03-08
6 cups romaine, spinach or radicchio greens 8 oz sliced Gouda 1 1/2cups sliced strawberries 1/2 cup ready-made toasted ground pecans into long strips Strawberry Vinaigrette 1/4 cup seedless
Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars
3 c marshmallows (most of a 10.5-oz bag of marshmallows) 2 tbsp butter or margarine, softened to room temperature 2 tbsp peanut butter (optional, or other nut butter or spread such as Nutella,
by sgre52160
added 2013-03-08
added 2013-03-08
3 c marshmallows (most of a 10.5-oz bag of marshmallows) 2 tbsp butter or margarine, softened to room temperature 2 tbsp peanut butter (optional, or other nut butter or spread such as Nutella,
Coconut Oatmeal Toffee Cookies
Makes about one dozen small-to-medium-sized cookies or 8 larger cookies (I made 14 smallish cookies) 1/4 cup butter or margarine, softened 1/4 cup light brown sugar, packed 2 tablespoons
by sgre52160
added 2013-03-08
added 2013-03-08
Makes about one dozen small-to-medium-sized cookies or 8 larger cookies (I made 14 smallish cookies) 1/4 cup butter or margarine, softened 1/4 cup light brown sugar, packed 2 tablespoons
Banana Bread with Vanilla Browned Butter Glaze
1/4 cup unsalted butter, melted (half of one stick) 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs 1 tablespoon vanilla extract 6 ounces vanilla yogurt (one
by sgre52160
added 2013-03-08
added 2013-03-08
1/4 cup unsalted butter, melted (half of one stick) 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs 1 tablespoon vanilla extract 6 ounces vanilla yogurt (one
Browned Butter Caramel and Butterscotch Bars
1/2 cup unsalted butter, melted (1 stick) 1 cup dark brown sugar, packed (light may be substituted but dark is preferred) 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4
by sgre52160
added 2013-03-08
added 2013-03-08
1/2 cup unsalted butter, melted (1 stick) 1 cup dark brown sugar, packed (light may be substituted but dark is preferred) 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4
Cookie Butter Brown Sugar Streusel Bars
For the Bars 1/2 cup (1 stick) unsalted butter, melted you could also use browned butter) 1 large egg 1 cup brown sugar, packed (I used light; dark may be used for more robust flavor) 2
by sgre52160
added 2013-03-08
added 2013-03-08
For the Bars 1/2 cup (1 stick) unsalted butter, melted you could also use browned butter) 1 large egg 1 cup brown sugar, packed (I used light; dark may be used for more robust flavor) 2
CREAMY HORSERADISH SAUCE
1 cup sour cream 1/4 cup mayonnaise 2 tbsp prepared horseradish 1 tsp lemon juice 1/2 tsp dry mustard 1/4 tsp Worcestershire sauce In a small bowl combine all ingredients, blend well.
by sgre52160
added 2013-03-08
added 2013-03-08
1 cup sour cream 1/4 cup mayonnaise 2 tbsp prepared horseradish 1 tsp lemon juice 1/2 tsp dry mustard 1/4 tsp Worcestershire sauce In a small bowl combine all ingredients, blend well.