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Shared Recipes by Recipe Box Members (page 593)
DEVILED EGGS WITH HORSERADISH
6 hard-cooked eggs 1/2 cup Parmesan cheese 1 teaspoon horseradish 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 3 tablespoons salad dressing or mayonnaise 1/2 teaspoon
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs 1/2 cup Parmesan cheese 1 teaspoon horseradish 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon pepper 3 tablespoons salad dressing or mayonnaise 1/2 teaspoon
ITALIAN DEVILED EGGS
1/4 cup finely chopped prosciutto (cured, aged ham) 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a
by sgre52160
added 2013-03-07
added 2013-03-07
1/4 cup finely chopped prosciutto (cured, aged ham) 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a
MEX-TEX DEVILED EGGS
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a
by sgre52160
added 2013-03-07
added 2013-03-07
1/4 cup bottled tomato salsa 1/4 cup finely shredded Cheddar or jalapeno cheese 2 tablespoons mayonnaise Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and set whites aside. In a
FRENCH DEVILED EGGS
1/4 cup chopped cooked spinach, well drained 1/4 cup diced Brie cheese 1/4 cup mayonnaise A dash of dried chervil, if its on hand. Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and
by sgre52160
added 2013-03-07
added 2013-03-07
1/4 cup chopped cooked spinach, well drained 1/4 cup diced Brie cheese 1/4 cup mayonnaise A dash of dried chervil, if its on hand. Cut 6 hard-cooked eggs in half lengthwise. Remove yolks and
GREEK DEVILED EGGS
1/4 cup crumbled feta cheese 6 large Kalamata olives, chopped (about 1/4 cup) 1/4 cup mayonnaise Garnish with lemon slices, quartered, olive slices or oregano sprigs. Cut 6 hard-cooked eggs
by sgre52160
added 2013-03-07
added 2013-03-07
1/4 cup crumbled feta cheese 6 large Kalamata olives, chopped (about 1/4 cup) 1/4 cup mayonnaise Garnish with lemon slices, quartered, olive slices or oregano sprigs. Cut 6 hard-cooked eggs
SIX DASHING DEVILS
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl 2 tablespoons plus 2 teaspoons sour cream 2 tablespoons plus 2 teaspoons mayonnaise Choice of seasoning (below) Chopped fresh
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl 2 tablespoons plus 2 teaspoons sour cream 2 tablespoons plus 2 teaspoons mayonnaise Choice of seasoning (below) Chopped fresh
Shrimp Deviled Eggs
6 hard-cooked eggs, peeled 1/4 cup mayonnaise 1 (4 1/4-ounce) can deveined medium shrimp, rinsed, drained, reserve 12 shrimp 2 tablespoons chopped green onions 1 tablespoon chopped fresh
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs, peeled 1/4 cup mayonnaise 1 (4 1/4-ounce) can deveined medium shrimp, rinsed, drained, reserve 12 shrimp 2 tablespoons chopped green onions 1 tablespoon chopped fresh
Cajun Deviled Eggs
6 hard-cooked eggs, peeled 2 T. chopped shallots or green onions 2 T. chopped flat-leaf parsley 1/4 C. mayonnaise 1/4 C. sour cream 1 T. creole or stone-ground mustard 2 t. creole
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs, peeled 2 T. chopped shallots or green onions 2 T. chopped flat-leaf parsley 1/4 C. mayonnaise 1/4 C. sour cream 1 T. creole or stone-ground mustard 2 t. creole
Tarragon Deviled Eggs
6 hard-cooked eggs, peeled 2 T. chopped shallots or green onions 2 T. chopped fresh tarragon 1/4 C. mayonnaise 1/4 C. sour cream 1 to 2 T. Dijon mustard 1/4 t. garlic powder Dash of
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs, peeled 2 T. chopped shallots or green onions 2 T. chopped fresh tarragon 1/4 C. mayonnaise 1/4 C. sour cream 1 to 2 T. Dijon mustard 1/4 t. garlic powder Dash of
Mexican Deviled Eggs
6 large hard-boiled eggs, peeled 1/4 C. mayonnaise 1/2 t. ground cumin 1 T. capers, chopped 1 t. prepared mustard 1 to 2 t. minced jalapeno pepper 1/8 t. cayenne pepper Salt to taste
by sgre52160
added 2013-03-07
added 2013-03-07
6 large hard-boiled eggs, peeled 1/4 C. mayonnaise 1/2 t. ground cumin 1 T. capers, chopped 1 t. prepared mustard 1 to 2 t. minced jalapeno pepper 1/8 t. cayenne pepper Salt to taste
DOUBLE DEVILED EGGS
8 hard cooked eggs, chilled and peeled 1/4 c. mayonnaise 1 tsp. onion juice 1 tsp. yellow prepared mustard 1/2 tsp. A-1 sauce 1 (2 1/4 oz.) can deviled ham 1/8 tsp. pepper 16 sprigs
by sgre52160
added 2013-03-07
added 2013-03-07
8 hard cooked eggs, chilled and peeled 1/4 c. mayonnaise 1 tsp. onion juice 1 tsp. yellow prepared mustard 1/2 tsp. A-1 sauce 1 (2 1/4 oz.) can deviled ham 1/8 tsp. pepper 16 sprigs
Lemon Glazed Bundt Cake with Lemon Filling
Cake: 1 cup butter, softened 2 cups sugar 4 whole eggs 1 1/2 tsp. lemon extract 1 1/2 tsp. vanilla extract 3 cups All Purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup milk
by sgre52160
added 2013-03-07
added 2013-03-07
Cake: 1 cup butter, softened 2 cups sugar 4 whole eggs 1 1/2 tsp. lemon extract 1 1/2 tsp. vanilla extract 3 cups All Purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup milk