cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 595)
LEMON SHRIMP LINGUINI SUMMER PASTA
1 lb. linguini 1/2 cup olive oil zest of 1 lemon juice of 2 lemons 1 lb. medium shrimp 3 garlic cloves, minced 1/2 cup chopped scallions 1/4 cup fresh chopped parsley salt and pepper to
by sgre52160
added 2013-03-06
added 2013-03-06
1 lb. linguini 1/2 cup olive oil zest of 1 lemon juice of 2 lemons 1 lb. medium shrimp 3 garlic cloves, minced 1/2 cup chopped scallions 1/4 cup fresh chopped parsley salt and pepper to
BLACK BEAN AND CORN SALAD
3/4 cup Italian salad dressing 3/4 tsp. Tabasco sauce 1/2 tsp. chili powder 1 tbsp. fresh lime or lemon juice 1 tbsp. cilantro 1 (12 oz.) can yellow corn, drained 1 (15 oz.) can black beans,
by sgre52160
added 2013-03-06
added 2013-03-06
3/4 cup Italian salad dressing 3/4 tsp. Tabasco sauce 1/2 tsp. chili powder 1 tbsp. fresh lime or lemon juice 1 tbsp. cilantro 1 (12 oz.) can yellow corn, drained 1 (15 oz.) can black beans,
JACK DANIEL'S RIB GLAZE
1 cup Jack Daniel's Whiskey 1/2 cup dark brown sugar 1 cup catsup 1 teaspoons Worcestershire sauce 1/4 cup vinegar 1 tablespoon lemon juice 3 cloves garlic, minced 1/2 teaspoon dry
by sgre52160
added 2013-03-06
added 2013-03-06
1 cup Jack Daniel's Whiskey 1/2 cup dark brown sugar 1 cup catsup 1 teaspoons Worcestershire sauce 1/4 cup vinegar 1 tablespoon lemon juice 3 cloves garlic, minced 1/2 teaspoon dry
Bourbon BBQ Brisket
1 (5- to 6-pound) brisket Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 to 3 medium onions, cut into large dice 2 to 3 large carrots, scrubbed and cut into
by sgre52160
added 2013-03-06
added 2013-03-06
1 (5- to 6-pound) brisket Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 to 3 medium onions, cut into large dice 2 to 3 large carrots, scrubbed and cut into
Bonefish Grill's Chimichurri Sauce
8 cloves garlic, minced 1 tsp. Kosher Salt 1 tsp. oregano, dry leaves 1 tsp. black pepper, ground 1 tsp. red pepper flakes Finely grated lemon zest from 3 lemons 4 oz. fresh lemon juice 1
by suemunzlinger
added 2013-03-06
added 2013-03-06
8 cloves garlic, minced 1 tsp. Kosher Salt 1 tsp. oregano, dry leaves 1 tsp. black pepper, ground 1 tsp. red pepper flakes Finely grated lemon zest from 3 lemons 4 oz. fresh lemon juice 1
Honey Mustard Sauce
1 cup Hellmanns mayonnaise 1 cup French's yellow mustard 4 TBS honey 4 tsp corn syrup 1/2 tsp paprika mix all ingredients until incorporated and refrigerate until ready to use.
by suemunzlinger
added 2013-03-06
added 2013-03-06
1 cup Hellmanns mayonnaise 1 cup French's yellow mustard 4 TBS honey 4 tsp corn syrup 1/2 tsp paprika mix all ingredients until incorporated and refrigerate until ready to use.
STRAWBERRY GRAHAM TORTE
3/4 cup sugar 1/4 cup oil 3 cups sliced fresh strawberries 1 cup coarsely chopped pecans, toasted 3 egg whites 36 graham cracker squares 1 cup whipped cream Graham cracker crumbs In a
by sgre52160
added 2013-03-05
added 2013-03-05
3/4 cup sugar 1/4 cup oil 3 cups sliced fresh strawberries 1 cup coarsely chopped pecans, toasted 3 egg whites 36 graham cracker squares 1 cup whipped cream Graham cracker crumbs In a
VILLAGE SALAD
2 pkg crumbled feta cheese or 1 (8 oz) pkg feta cheese, crumbled 2 medium tomatoes, cut into chunks 1 large cucumber, cut into chunks 1 medium red onion, cut into chunks 1/2 cup Italian
by sgre52160
added 2013-03-05
added 2013-03-05
2 pkg crumbled feta cheese or 1 (8 oz) pkg feta cheese, crumbled 2 medium tomatoes, cut into chunks 1 large cucumber, cut into chunks 1 medium red onion, cut into chunks 1/2 cup Italian
VEGETABLE SALAD
Dressing 1 cup sugar and vinegar 1/4 cup oil 1 tbsp prepared mustard 1 tsp celery salt and salt Vegetables 1/2 cup broccoli florets, cauliflower florets, diced green bell pepper, carrots
by sgre52160
added 2013-03-05
added 2013-03-05
Dressing 1 cup sugar and vinegar 1/4 cup oil 1 tbsp prepared mustard 1 tsp celery salt and salt Vegetables 1/2 cup broccoli florets, cauliflower florets, diced green bell pepper, carrots
HONEY MUSTARD CHICKEN BREASTS
1/4 cup olive oil 2 tbsp white wine vinegar 2 tbsp honey mustard 1 tsp salt 1/2 tsp cayenne pepper 1/2 cup fresh herbs, chopped (oregano, tarragon, basil, rosemary or a combination) 4
by sgre52160
added 2013-03-05
added 2013-03-05
1/4 cup olive oil 2 tbsp white wine vinegar 2 tbsp honey mustard 1 tsp salt 1/2 tsp cayenne pepper 1/2 cup fresh herbs, chopped (oregano, tarragon, basil, rosemary or a combination) 4
VEGETABLE DELIGHT
1 can each lima and kidney beans and chick peas, drained 1 small English cucumber, sliced 1 small green bell pepper and onion, chopped 1/3 cup olive oil 2 tbsp vinegar 1-3 tsp Worcestershire
by sgre52160
added 2013-03-05
added 2013-03-05
1 can each lima and kidney beans and chick peas, drained 1 small English cucumber, sliced 1 small green bell pepper and onion, chopped 1/3 cup olive oil 2 tbsp vinegar 1-3 tsp Worcestershire
VEGETABLE CHUNK SALAD
1/2 pint cherry or grape tomatoes, halved 1 large red or green bell pepper, cut into bite-size chunks 1/2 red onion, chopped 1/2 European (seedless) cucumber, cut into bite-size chunks 2 ribs
by sgre52160
added 2013-03-05
added 2013-03-05
1/2 pint cherry or grape tomatoes, halved 1 large red or green bell pepper, cut into bite-size chunks 1/2 red onion, chopped 1/2 European (seedless) cucumber, cut into bite-size chunks 2 ribs