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Shared Recipes by Recipe Box Members (page 595)
Tarragon Deviled Eggs
6 hard-cooked eggs, peeled 2 T. chopped shallots or green onions 2 T. chopped fresh tarragon 1/4 C. mayonnaise 1/4 C. sour cream 1 to 2 T. Dijon mustard 1/4 t. garlic powder Dash of
by sgre52160
added 2013-03-07
added 2013-03-07
6 hard-cooked eggs, peeled 2 T. chopped shallots or green onions 2 T. chopped fresh tarragon 1/4 C. mayonnaise 1/4 C. sour cream 1 to 2 T. Dijon mustard 1/4 t. garlic powder Dash of
Mexican Deviled Eggs
6 large hard-boiled eggs, peeled 1/4 C. mayonnaise 1/2 t. ground cumin 1 T. capers, chopped 1 t. prepared mustard 1 to 2 t. minced jalapeno pepper 1/8 t. cayenne pepper Salt to taste
by sgre52160
added 2013-03-07
added 2013-03-07
6 large hard-boiled eggs, peeled 1/4 C. mayonnaise 1/2 t. ground cumin 1 T. capers, chopped 1 t. prepared mustard 1 to 2 t. minced jalapeno pepper 1/8 t. cayenne pepper Salt to taste
DOUBLE DEVILED EGGS
8 hard cooked eggs, chilled and peeled 1/4 c. mayonnaise 1 tsp. onion juice 1 tsp. yellow prepared mustard 1/2 tsp. A-1 sauce 1 (2 1/4 oz.) can deviled ham 1/8 tsp. pepper 16 sprigs
by sgre52160
added 2013-03-07
added 2013-03-07
8 hard cooked eggs, chilled and peeled 1/4 c. mayonnaise 1 tsp. onion juice 1 tsp. yellow prepared mustard 1/2 tsp. A-1 sauce 1 (2 1/4 oz.) can deviled ham 1/8 tsp. pepper 16 sprigs
Lemon Glazed Bundt Cake with Lemon Filling
Cake: 1 cup butter, softened 2 cups sugar 4 whole eggs 1 1/2 tsp. lemon extract 1 1/2 tsp. vanilla extract 3 cups All Purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup milk
by sgre52160
added 2013-03-07
added 2013-03-07
Cake: 1 cup butter, softened 2 cups sugar 4 whole eggs 1 1/2 tsp. lemon extract 1 1/2 tsp. vanilla extract 3 cups All Purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 cup milk
Meyer Lemon Bundt with Lemon Curd Filling
FOR THE LEMON CURD: 1/4 cups Meyer Lemon Juice 1 Tablespoon Lemon Zest 1/4 cups Granulated Sugar 1 whole Egg 4 ounces, weight Butter, Cut Into 4 Pieces Meyer Lemon Curd: Heat a
by sgre52160
added 2013-03-07
added 2013-03-07
FOR THE LEMON CURD: 1/4 cups Meyer Lemon Juice 1 Tablespoon Lemon Zest 1/4 cups Granulated Sugar 1 whole Egg 4 ounces, weight Butter, Cut Into 4 Pieces Meyer Lemon Curd: Heat a
Lambert's Hot Rolls Copy Cat
Yield: 12 large dinner rolls Ingredients: 1 teaspoon sugar 2 1/4 teaspoons (1 pkg.) active dry yeast 1/4 cup warm water (110-115 degrees F) 1 cup warm milk (110-115 degrees F) 1/4 cup (1/2
by suemunzlinger
added 2013-03-07
added 2013-03-07
Yield: 12 large dinner rolls Ingredients: 1 teaspoon sugar 2 1/4 teaspoons (1 pkg.) active dry yeast 1/4 cup warm water (110-115 degrees F) 1 cup warm milk (110-115 degrees F) 1/4 cup (1/2
Hot Rolls
Ingredients Milk 1 1/2 cups Shortening 2 tablespoons Butter 2 tablespoons Liquid honey 1/4 cup Bread flour 4 - 4 1/2 cups Instant yeast 2 1/4 teaspoons Salt 1
by suemunzlinger
added 2013-03-06
added 2013-03-06
Ingredients Milk 1 1/2 cups Shortening 2 tablespoons Butter 2 tablespoons Liquid honey 1/4 cup Bread flour 4 - 4 1/2 cups Instant yeast 2 1/4 teaspoons Salt 1
PEACH BOURBON BBQ SCALLOPS (LIKE RED LOBSTER)
FOR THE PEACH BOURBON BBQ SAUCE: 2 cups of your favorite BBQ sauce 1/4 cup ripe fresh or frozen peaches, peeled, seeded and chopped (or substitute peach preserves) 2 1/2 tablespoons
by sgre52160
added 2013-03-06
added 2013-03-06
FOR THE PEACH BOURBON BBQ SAUCE: 2 cups of your favorite BBQ sauce 1/4 cup ripe fresh or frozen peaches, peeled, seeded and chopped (or substitute peach preserves) 2 1/2 tablespoons
Tijuana Coleslaw
1 pkg cole slaw mix (cabbage, carrots) -- washed & drained 1 small onion, thinly sliced 1 small red pepper, thinly sliced 2 tbsp cilantro -- chopped 2/3 cup mayonnaise -- fat-free is ok
by sgre52160
added 2013-03-06
added 2013-03-06
1 pkg cole slaw mix (cabbage, carrots) -- washed & drained 1 small onion, thinly sliced 1 small red pepper, thinly sliced 2 tbsp cilantro -- chopped 2/3 cup mayonnaise -- fat-free is ok
Grilled Chicken Parmesan
Basil-Balsamic Marinade: 1/4 cup extra-virgin olive oil 1/4 cup balsamic vinegar 2 tbsp fresh basil -- chopped OR 1 tbsp dried basil -- + 2 tsp dried rosemary & 2 tsp dried oregano
by sgre52160
added 2013-03-06
added 2013-03-06
Basil-Balsamic Marinade: 1/4 cup extra-virgin olive oil 1/4 cup balsamic vinegar 2 tbsp fresh basil -- chopped OR 1 tbsp dried basil -- + 2 tsp dried rosemary & 2 tsp dried oregano
Barbecued Salmon Steaks with Dill-Wine Baste
Dill-Wine Baste 1/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 1/4 cup dry white wine 2 tbsp dried dillweed 1 tbsp lemon zest -- freshly grated 1/4 tsp ground black pepper --
by sgre52160
added 2013-03-06
added 2013-03-06
Dill-Wine Baste 1/4 cup extra-virgin olive oil 1/4 cup white wine vinegar 1/4 cup dry white wine 2 tbsp dried dillweed 1 tbsp lemon zest -- freshly grated 1/4 tsp ground black pepper --
Catania-Style Chicken with Sicilian Braised Vegetables
1 chicken, 3-1/2 to 4 pounds Salt fresh rosemary marjoram (or oregano) garlic, chopped 1 nutmeg, to grate extra virgin olive oil scallions, use only the white ends, chopped 1 cup of orange
by sgre52160
added 2013-03-06
added 2013-03-06
1 chicken, 3-1/2 to 4 pounds Salt fresh rosemary marjoram (or oregano) garlic, chopped 1 nutmeg, to grate extra virgin olive oil scallions, use only the white ends, chopped 1 cup of orange