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Shared Recipes by Recipe Box Members (page 591)
Asian Glazed Salmon
Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4
by suemunzlinger
added 2013-03-08
added 2013-03-08
Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4
GOUDA & STRAWBERRY SALAD WITH STRAWBERRY VINAIGRETTE
6 cups romaine, spinach or radicchio greens 8 oz sliced Gouda 1 1/2cups sliced strawberries 1/2 cup ready-made toasted ground pecans into long strips Strawberry Vinaigrette 1/4 cup seedless
by sgre52160
added 2013-03-08
added 2013-03-08
6 cups romaine, spinach or radicchio greens 8 oz sliced Gouda 1 1/2cups sliced strawberries 1/2 cup ready-made toasted ground pecans into long strips Strawberry Vinaigrette 1/4 cup seedless
Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars
3 c marshmallows (most of a 10.5-oz bag of marshmallows) 2 tbsp butter or margarine, softened to room temperature 2 tbsp peanut butter (optional, or other nut butter or spread such as Nutella,
by sgre52160
added 2013-03-08
added 2013-03-08
3 c marshmallows (most of a 10.5-oz bag of marshmallows) 2 tbsp butter or margarine, softened to room temperature 2 tbsp peanut butter (optional, or other nut butter or spread such as Nutella,
Coconut Oatmeal Toffee Cookies
Makes about one dozen small-to-medium-sized cookies or 8 larger cookies (I made 14 smallish cookies) 1/4 cup butter or margarine, softened 1/4 cup light brown sugar, packed 2 tablespoons
by sgre52160
added 2013-03-08
added 2013-03-08
Makes about one dozen small-to-medium-sized cookies or 8 larger cookies (I made 14 smallish cookies) 1/4 cup butter or margarine, softened 1/4 cup light brown sugar, packed 2 tablespoons
Banana Bread with Vanilla Browned Butter Glaze
1/4 cup unsalted butter, melted (half of one stick) 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs 1 tablespoon vanilla extract 6 ounces vanilla yogurt (one
by sgre52160
added 2013-03-08
added 2013-03-08
1/4 cup unsalted butter, melted (half of one stick) 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs 1 tablespoon vanilla extract 6 ounces vanilla yogurt (one
Browned Butter Caramel and Butterscotch Bars
1/2 cup unsalted butter, melted (1 stick) 1 cup dark brown sugar, packed (light may be substituted but dark is preferred) 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4
by sgre52160
added 2013-03-08
added 2013-03-08
1/2 cup unsalted butter, melted (1 stick) 1 cup dark brown sugar, packed (light may be substituted but dark is preferred) 1 large egg 2 teaspoons vanilla extract 1 cup all-purpose flour 1/4
Cookie Butter Brown Sugar Streusel Bars
For the Bars 1/2 cup (1 stick) unsalted butter, melted you could also use browned butter) 1 large egg 1 cup brown sugar, packed (I used light; dark may be used for more robust flavor) 2
by sgre52160
added 2013-03-08
added 2013-03-08
For the Bars 1/2 cup (1 stick) unsalted butter, melted you could also use browned butter) 1 large egg 1 cup brown sugar, packed (I used light; dark may be used for more robust flavor) 2
CREAMY HORSERADISH SAUCE
1 cup sour cream 1/4 cup mayonnaise 2 tbsp prepared horseradish 1 tsp lemon juice 1/2 tsp dry mustard 1/4 tsp Worcestershire sauce In a small bowl combine all ingredients, blend well.
by sgre52160
added 2013-03-08
added 2013-03-08
1 cup sour cream 1/4 cup mayonnaise 2 tbsp prepared horseradish 1 tsp lemon juice 1/2 tsp dry mustard 1/4 tsp Worcestershire sauce In a small bowl combine all ingredients, blend well.
QUEEN OF MARDI GRAS SOUP
4 boneless chicken breasts, skinned 1 gallon chicken stock (see recipe) 2 bay leaves 1 tbsp fresh thyme, chopped 1 tbsp fresh sage, chopped 1 onion, quartered 1 carrot, sliced 3 stalks
by sgre52160
added 2013-03-08
added 2013-03-08
4 boneless chicken breasts, skinned 1 gallon chicken stock (see recipe) 2 bay leaves 1 tbsp fresh thyme, chopped 1 tbsp fresh sage, chopped 1 onion, quartered 1 carrot, sliced 3 stalks
MEXICAN BEEF SOUP
1 lb beef stew meat, cut into 1/2 inch cubes 14 oz beef stock 2 cups water 1 lb Mexican style frozen vegetables 14 oz Mexican style chunky tomato sauce 1 lb canned pinto beans, rinsed and
by sgre52160
added 2013-03-08
added 2013-03-08
1 lb beef stew meat, cut into 1/2 inch cubes 14 oz beef stock 2 cups water 1 lb Mexican style frozen vegetables 14 oz Mexican style chunky tomato sauce 1 lb canned pinto beans, rinsed and
MEXICAN BEAN SOUP
2 cans (14 oz each) black or kidney beans 2 cups water 1 jar (16 oz) salsa 1 can (14 1/2 oz) ready-to-use chicken broth 1 can (15 1/4 oz) whole kernel corn, drained 2 tsp ground
by sgre52160
added 2013-03-08
added 2013-03-08
2 cans (14 oz each) black or kidney beans 2 cups water 1 jar (16 oz) salsa 1 can (14 1/2 oz) ready-to-use chicken broth 1 can (15 1/4 oz) whole kernel corn, drained 2 tsp ground
* STRAWBERRY LASAGNA*
2 (8 oz) pkg cream cheese, softened 2 (3 oz) pkg vanilla instant pudding 1/2 cup confectioners sugar 1 cup milk 8 cups mashed strawberries 1/4 cup kirsch 1 cup sugar 2 loaves pound cake 1
by sgre52160
added 2013-03-08
added 2013-03-08
2 (8 oz) pkg cream cheese, softened 2 (3 oz) pkg vanilla instant pudding 1/2 cup confectioners sugar 1 cup milk 8 cups mashed strawberries 1/4 cup kirsch 1 cup sugar 2 loaves pound cake 1