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Shared Recipes by Recipe Box Members (page 591)
Stuffed Cabbage Rolls/ Ground Turkey
large head of green cabbage 1 1/2 pounds ground turkey 1/2-cup fresh bread crumbs, plus 1/2 cup, toasted 2 bunches Italian parsley, finely chopped to yield 1/2 cup 1/2 medium red onion, finely
by suemunzlinger
added 2013-03-08
added 2013-03-08
large head of green cabbage 1 1/2 pounds ground turkey 1/2-cup fresh bread crumbs, plus 1/2 cup, toasted 2 bunches Italian parsley, finely chopped to yield 1/2 cup 1/2 medium red onion, finely
Kidney Bean Salad
16 ounce) cans red kidney beans, drained & rinsed 1 cup chopped onion 1 cup chopped celery 1 cup mayonnaise 2 hard boiled eggs (optional) 1 tablespoon red wine vinegar 1/4 cup sweet
by suemunzlinger
added 2013-03-08
added 2013-03-08
16 ounce) cans red kidney beans, drained & rinsed 1 cup chopped onion 1 cup chopped celery 1 cup mayonnaise 2 hard boiled eggs (optional) 1 tablespoon red wine vinegar 1/4 cup sweet
SCALLOPS AND SHRIMP KEBABS WITH VEGETABLES
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed
by sgre52160
added 2013-03-08
added 2013-03-08
Servings: 4 GINGER SHERRY MARINADE: 1/4 cup dry sherry (50 mL) 1 Tbsp sesame oil (15 mL) 1 Tbsp grated gingerroot (15 mL) 2 tsp light soy sauce (10 mL) 1 large clove garlic, crushed
HONEY BARBECUED CHICKEN
1 whole broiler-fryer chicken, cut-up Salt and pepper, to taste 1 cup thinly sliced onion 3/4 cup tomato sauce 1/4 cup honey 1/4 cup cider vinegar 2 Tablespoons Worcestershire sauce 1
by sgre52160
added 2013-03-08
added 2013-03-08
1 whole broiler-fryer chicken, cut-up Salt and pepper, to taste 1 cup thinly sliced onion 3/4 cup tomato sauce 1/4 cup honey 1/4 cup cider vinegar 2 Tablespoons Worcestershire sauce 1
CITRUS-MARINATED SHRIMP ON THE BARBIE
1/2 cup orange juice 3 tablespoons olive oil 1 tablespoon McCormick® Gourmet Collection® Ground Coriander 1 1/2 teaspoons Ground Cumin 1 1/2 teaspoons Garlic Powder 1 tablespoon finely
by sgre52160
added 2013-03-08
added 2013-03-08
1/2 cup orange juice 3 tablespoons olive oil 1 tablespoon McCormick® Gourmet Collection® Ground Coriander 1 1/2 teaspoons Ground Cumin 1 1/2 teaspoons Garlic Powder 1 tablespoon finely
FAR EAST SUMMER SLAW
Makes 6 (1 cup) servings 1 bag (16 ounces) coleslaw mix, or 1/2 head cabbage, thinly sliced (about 7 cups) 1 cup chopped radishes 1/3 cup rice vinegar 3 tablespoons brown sugar 2
by sgre52160
added 2013-03-08
added 2013-03-08
Makes 6 (1 cup) servings 1 bag (16 ounces) coleslaw mix, or 1/2 head cabbage, thinly sliced (about 7 cups) 1 cup chopped radishes 1/3 cup rice vinegar 3 tablespoons brown sugar 2
KOREAN-GRILLED BEEF SKEWERS
Makes 4 servings 1 pound boneless beef loin or sirloin steak 3 tablespoons soy sauce 2 tablespoons Sesame Seed, toasted 2 tablespoons brown sugar 1 tablespoon water 1 teaspoon Ground
by sgre52160
added 2013-03-08
added 2013-03-08
Makes 4 servings 1 pound boneless beef loin or sirloin steak 3 tablespoons soy sauce 2 tablespoons Sesame Seed, toasted 2 tablespoons brown sugar 1 tablespoon water 1 teaspoon Ground
SPICE-RUBBED GRILLED STEAK WITH CHIMICHURRI POTATO SALAD
CHIMICHURRI SAUCE: 1 cup packed fresh flat leaf parsley 1/3 cup olive oil 1/4 cup red wine vinegar 3 garlic cloves 1/2 teaspoon Thyme Leaves 1/4 teaspoon Crushed Red Pepper 1/2 teaspoon
by sgre52160
added 2013-03-08
added 2013-03-08
CHIMICHURRI SAUCE: 1 cup packed fresh flat leaf parsley 1/3 cup olive oil 1/4 cup red wine vinegar 3 garlic cloves 1/2 teaspoon Thyme Leaves 1/4 teaspoon Crushed Red Pepper 1/2 teaspoon
SMOKE AND FIRE PORK TENDERLOIN WITH SWEET ONION SLAW
SWEET ONION SLAW: 4 cups packaged coleslaw mix with carrots 1 large sweet onion, thinly sliced 1/2 red bell pepper, cut into thin strips 1/2 yellow bell pepper, cut into thin strips 1/2 cup
by sgre52160
added 2013-03-08
added 2013-03-08
SWEET ONION SLAW: 4 cups packaged coleslaw mix with carrots 1 large sweet onion, thinly sliced 1/2 red bell pepper, cut into thin strips 1/2 yellow bell pepper, cut into thin strips 1/2 cup
TEMPTIN’ SWEET POTATO SALAD
Servings: 6 1 cup frozen orange juice concentrate, thawed (careful not to use the entire can) 1/2 cup water 1/4 cup fresh lime juice 1 tablespoon coconut rum 1 1/2 teaspoon Dijon mustard 1/4
by sgre52160
added 2013-03-08
added 2013-03-08
Servings: 6 1 cup frozen orange juice concentrate, thawed (careful not to use the entire can) 1/2 cup water 1/4 cup fresh lime juice 1 tablespoon coconut rum 1 1/2 teaspoon Dijon mustard 1/4
JERK PORK CHOPS
Servings: 6 6 (4-ounce each) boneless center-cut loin pork chops, about 1/2-inch thick 1 1/2 teaspoons ground allspice 3/4 teaspoons salt 1 teaspoon dried thyme 1 teaspoon ground coriander 1
by sgre52160
added 2013-03-08
added 2013-03-08
Servings: 6 6 (4-ounce each) boneless center-cut loin pork chops, about 1/2-inch thick 1 1/2 teaspoons ground allspice 3/4 teaspoons salt 1 teaspoon dried thyme 1 teaspoon ground coriander 1
CALIFORNIA PEPPER JACK AND BEEF QUESADILLAS
8 (8-inch) flour tortillas 4 cups (about 16 ounces) coarsely grated California Pepper Jack 2 cans (3 ounces) sliced mushrooms, drained 8 ounces thick-sliced roast beef, cut into thin strips
by sgre52160
added 2013-03-08
added 2013-03-08
8 (8-inch) flour tortillas 4 cups (about 16 ounces) coarsely grated California Pepper Jack 2 cans (3 ounces) sliced mushrooms, drained 8 ounces thick-sliced roast beef, cut into thin strips