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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
2 (3 oz) pkg vanilla instant pudding
1/2 cup confectioners sugar
1 cup milk
8 cups mashed strawberries
1/4 cup kirsch
1 cup sugar
2 loaves pound cake
1 cup whipping cream
Beat the first 4 ingredients in a mixer until smooth. Combine the next 3 ingredient in a small bowl, mixing well. Remove 1 cup of the strawberry mixture. Puree in a food process and reserve.
Slice the pound cake into 1/2 inch slices. Layer a 13x9 inch dish into thirds of each: 1/2 inch cake slices, strawberry mixture, cake and cream cheese. Swirl the remaining strawberry mixture over the top. Chill for 4-8 hours.
Whip the whipping cream until stiff peaks form. Cut the dessert into 3 inch squares to serve. Top with reserved strawberry puree and whipped cream. Serves 10
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* STRAWBERRY LASAGNA*

Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
2 (3 oz) pkg vanilla instant pudding
1/2 cup confectioners sugar
1 cup milk
8 cups mashed strawberries
1/4 cup kirsch
1 cup sugar
2 loaves pound cake
1 cup whipping cream
Beat the first 4 ingredients in a mixer until smooth. Combine the next 3 ingredient in a small bowl, mixing well. Remove 1 cup of the strawberry mixture. Puree in a food process and reserve.
Slice the pound cake into 1/2 inch slices. Layer a 13x9 inch dish into thirds of each: 1/2 inch cake slices, strawberry mixture, cake and cream cheese. Swirl the remaining strawberry mixture over the top. Chill for 4-8 hours.
Whip the whipping cream until stiff peaks form. Cut the dessert into 3 inch squares to serve. Top with reserved strawberry puree and whipped cream. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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