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Shared Recipes by Recipe Box Members (page 5303)
STRAWBERRY VINAIGRETTE DRESSING
1 pint fresh strawberries, washed and tops cut off 1/2 cup rice wine vinegar 2 tablespoons lemon juice 1 1/2 teaspoon canola oil 2 tablespoons honey 1/4 teaspoon salt 1/4 teaspoon white
by sgre52160
added 2008-04-15
added 2008-04-15
1 pint fresh strawberries, washed and tops cut off 1/2 cup rice wine vinegar 2 tablespoons lemon juice 1 1/2 teaspoon canola oil 2 tablespoons honey 1/4 teaspoon salt 1/4 teaspoon white
OLIVE GARDENS HOUSE DRESSING
8 ounces Paul Newmans Own vinegar and oil dressing 1 garlic clove -- peeled, halved 1/2 tablespoon dried basil 1/2 tablespoon dried oregano 1 tablespoon sugar (or 3 pkgs of Sweet and Low) Put
by sgre52160
added 2008-04-15
added 2008-04-15
8 ounces Paul Newmans Own vinegar and oil dressing 1 garlic clove -- peeled, halved 1/2 tablespoon dried basil 1/2 tablespoon dried oregano 1 tablespoon sugar (or 3 pkgs of Sweet and Low) Put
ITALIANO HOUSE DRESSING
2 tablespoons salt -- or to taste 1/2 tablespoon pepper 1 tablespoon sugar 1 medium white onion -- finely chopped 2 tablespoons chopped green onion 2 tablespoons chopped parsley -- flat leaf
by sgre52160
added 2008-04-15
added 2008-04-15
2 tablespoons salt -- or to taste 1/2 tablespoon pepper 1 tablespoon sugar 1 medium white onion -- finely chopped 2 tablespoons chopped green onion 2 tablespoons chopped parsley -- flat leaf
HONEY MUSTARD DRESSING
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend
by sgre52160
added 2008-04-15
added 2008-04-15
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend
HOT BACON DRESSING
2 ounces bacon grease 1/4 pound red onion, finely diced 2 cups water 1/2 cup honey 1/2 cup red wine vinegar 2 tablespoons Dijon mustard 1/2 tablespoon cornstarch Using the insides of the red
by sgre52160
added 2008-04-15
added 2008-04-15
2 ounces bacon grease 1/4 pound red onion, finely diced 2 cups water 1/2 cup honey 1/2 cup red wine vinegar 2 tablespoons Dijon mustard 1/2 tablespoon cornstarch Using the insides of the red
BISTRO-STYLE TOMATO SALAD DRESSING
1 cup tomato juice 1/4 cup red wine vinegar 1 small red onion, chopped 1 small clove garlic 1 tbsp Dijon mustard 1-2 tsp sugar 1/2 cup extra-virgin olive oil Salt and pepper, to taste In
by sgre52160
added 2008-04-15
added 2008-04-15
1 cup tomato juice 1/4 cup red wine vinegar 1 small red onion, chopped 1 small clove garlic 1 tbsp Dijon mustard 1-2 tsp sugar 1/2 cup extra-virgin olive oil Salt and pepper, to taste In
TUSCAN CHICKEN SALAD
1 whole chicken (roasted, meat picked from the bone 2 apples (cored & medium chopped) 1 red onion (chopped small) 6 stalks celery (chopped small) 1 yellow bell pepper (chopped medium) 1/2
by sgre52160
added 2008-04-15
added 2008-04-15
1 whole chicken (roasted, meat picked from the bone 2 apples (cored & medium chopped) 1 red onion (chopped small) 6 stalks celery (chopped small) 1 yellow bell pepper (chopped medium) 1/2
TORTELLINI SHRIMP SALAD
1 (9 oz) pkg cheese-filled tortellini 1 (7 oz) can artichoke hearts, drained and quartered 1 can sliced black olives 10 cherry tomatoes, halved 1 zucchini, sliced and halved 1 small can sliced
by sgre52160
added 2008-04-15
added 2008-04-15
1 (9 oz) pkg cheese-filled tortellini 1 (7 oz) can artichoke hearts, drained and quartered 1 can sliced black olives 10 cherry tomatoes, halved 1 zucchini, sliced and halved 1 small can sliced
TOMATO PASTA SALAD
1/2 lb orecchiette or any other shape of medium pasta, cooked al dente Salt and pepper 1 cup diced tomatoes, 1 inch pieces 3/4 cup diced red onion 1/2 English cucumber, cut into 1/2 inch
by sgre52160
added 2008-04-15
added 2008-04-15
1/2 lb orecchiette or any other shape of medium pasta, cooked al dente Salt and pepper 1 cup diced tomatoes, 1 inch pieces 3/4 cup diced red onion 1/2 English cucumber, cut into 1/2 inch
TOMATO COUSCOUS SALAD
1 cup couscous Salt and pepper 2 cups boiling water 1 tbsp extra-virgin olive oil 1 cup diced tomatoes, 1 inch pieces 1/2 cup chopped parsley 1-3 tbsp lemon juice 2-3 dashes hot sauce 1/2 cup
by sgre52160
added 2008-04-15
added 2008-04-15
1 cup couscous Salt and pepper 2 cups boiling water 1 tbsp extra-virgin olive oil 1 cup diced tomatoes, 1 inch pieces 1/2 cup chopped parsley 1-3 tbsp lemon juice 2-3 dashes hot sauce 1/2 cup
ORIENTAL SCALLOP SALAD
1 cup olive oil 2 tbsp soy sauce 3 tbsp red wine vinegar 1/4 tsp Tabasco sauce 1 tsp Dijon Mustard 1/4 tsp ginger 3 cups cooked, cooled white rice or clear noodles 8 oz raw mushrooms,
by sgre52160
added 2008-04-15
added 2008-04-15
1 cup olive oil 2 tbsp soy sauce 3 tbsp red wine vinegar 1/4 tsp Tabasco sauce 1 tsp Dijon Mustard 1/4 tsp ginger 3 cups cooked, cooled white rice or clear noodles 8 oz raw mushrooms,
Peanut Butter Frosting
This quick-to-make creamy frosting uses only powdered sugar, milk, butter, peanut butter, and
by peneilope
added 2008-04-14
added 2008-04-14
This quick-to-make creamy frosting uses only powdered sugar, milk, butter, peanut butter, and