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Shared Recipes by Recipe Box Members (page 5303)
SPINACH CASSEROLE III
8 oz cut fusilli, cooked al dente 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1/3 cup milk 1/8 tsp ground nutmeg and pepper 1 cup shredded American
by sgre52160
added 2008-04-15
added 2008-04-15
8 oz cut fusilli, cooked al dente 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1/3 cup milk 1/8 tsp ground nutmeg and pepper 1 cup shredded American
SPINACH CASSEROLE II
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 medium onion, chopped 2 tbsp butter 1 small can French fried
by sgre52160
added 2008-04-15
added 2008-04-15
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 medium onion, chopped 2 tbsp butter 1 small can French fried
SPINACH CASSEROLE I
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 lb small curd cottage cheese 1/4 cup butter, chunked 3 tbsp flour 1/4 lb American cheese, chunked 1 cup bread crumbs 2 tbsp
by sgre52160
added 2008-04-15
added 2008-04-15
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 lb small curd cottage cheese 1/4 cup butter, chunked 3 tbsp flour 1/4 lb American cheese, chunked 1 cup bread crumbs 2 tbsp
SPINACH AND RICOTTA TART
1 (17.3 oz) pkg frozen puff pastry sheets, thawed 1 large egg beaten with 1 teaspoon water (for egg wash) 1/3 cup grated Parmesan cheese, divided 1 (15 oz) container ricotta cheese 2 tbsp
by sgre52160
added 2008-04-15
added 2008-04-15
1 (17.3 oz) pkg frozen puff pastry sheets, thawed 1 large egg beaten with 1 teaspoon water (for egg wash) 1/3 cup grated Parmesan cheese, divided 1 (15 oz) container ricotta cheese 2 tbsp
CREAMED SPINACH
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
by sgre52160
added 2008-04-15
added 2008-04-15
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
BAKED RICOTTA AND SPINACH TART
30 ounce whole-milk ricotta cheese 2 cup flour 1 teaspoon kosher salt 12 tablespoon butter, cut in 1/2 inch pieces & chilled 5 tablespoon ice water 2 tablespoon olive oil 1 pounds
by sgre52160
added 2008-04-15
added 2008-04-15
30 ounce whole-milk ricotta cheese 2 cup flour 1 teaspoon kosher salt 12 tablespoon butter, cut in 1/2 inch pieces & chilled 5 tablespoon ice water 2 tablespoon olive oil 1 pounds
BUTTERY BLUE CHEESE SPREAD WITH WALNUTS
4 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 4 ounces crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1
by sgre52160
added 2008-04-15
added 2008-04-15
4 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 4 ounces crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1
BILOXI BUTTER
1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp 3 tablespoons lemon juice 1/2 cup butter or margarine 2 teaspoons horseradish 1/4 teaspoon salt 1/4 teaspoon nutmeg Liquid pepper
by sgre52160
added 2008-04-15
added 2008-04-15
1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp 3 tablespoons lemon juice 1/2 cup butter or margarine 2 teaspoons horseradish 1/4 teaspoon salt 1/4 teaspoon nutmeg Liquid pepper
STRAWBERRY VINAIGRETTE DRESSING
1 pint fresh strawberries, washed and tops cut off 1/2 cup rice wine vinegar 2 tablespoons lemon juice 1 1/2 teaspoon canola oil 2 tablespoons honey 1/4 teaspoon salt 1/4 teaspoon white
by sgre52160
added 2008-04-15
added 2008-04-15
1 pint fresh strawberries, washed and tops cut off 1/2 cup rice wine vinegar 2 tablespoons lemon juice 1 1/2 teaspoon canola oil 2 tablespoons honey 1/4 teaspoon salt 1/4 teaspoon white
OLIVE GARDENS HOUSE DRESSING
8 ounces Paul Newmans Own vinegar and oil dressing 1 garlic clove -- peeled, halved 1/2 tablespoon dried basil 1/2 tablespoon dried oregano 1 tablespoon sugar (or 3 pkgs of Sweet and Low) Put
by sgre52160
added 2008-04-15
added 2008-04-15
8 ounces Paul Newmans Own vinegar and oil dressing 1 garlic clove -- peeled, halved 1/2 tablespoon dried basil 1/2 tablespoon dried oregano 1 tablespoon sugar (or 3 pkgs of Sweet and Low) Put
ITALIANO HOUSE DRESSING
2 tablespoons salt -- or to taste 1/2 tablespoon pepper 1 tablespoon sugar 1 medium white onion -- finely chopped 2 tablespoons chopped green onion 2 tablespoons chopped parsley -- flat leaf
by sgre52160
added 2008-04-15
added 2008-04-15
2 tablespoons salt -- or to taste 1/2 tablespoon pepper 1 tablespoon sugar 1 medium white onion -- finely chopped 2 tablespoons chopped green onion 2 tablespoons chopped parsley -- flat leaf
HONEY MUSTARD DRESSING
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend
by sgre52160
added 2008-04-15
added 2008-04-15
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend