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Shared Recipes by Recipe Box Members (page 5301)
BROILED ORANGE ROUGHY
6 (4 oz) orange roughy fillets 2 tbsp water 1 tsp peeled, minced gingerroot 1/2 tsp lemon juice and soy sauce 1/4 tsp crushed red pepper 2 tbsp toasted sesame seeds Place fillets in a
by sgre52160
added 2008-04-15
added 2008-04-15
6 (4 oz) orange roughy fillets 2 tbsp water 1 tsp peeled, minced gingerroot 1/2 tsp lemon juice and soy sauce 1/4 tsp crushed red pepper 2 tbsp toasted sesame seeds Place fillets in a
BROCCOLI FISH ROLL-UPS WITH LEMON DILL SAUCE
1 lb sole fillets 2 tbsp lemon juice Pepper 1 pkg frozen broccoli, thawed 1/4 lb Velveeta cheese, cubed 1/4 cup milk 1/2 tsp grated lemon peel 1/4 tsp dill weed Sprinkle each fillet with
by sgre52160
added 2008-04-15
added 2008-04-15
1 lb sole fillets 2 tbsp lemon juice Pepper 1 pkg frozen broccoli, thawed 1/4 lb Velveeta cheese, cubed 1/4 cup milk 1/2 tsp grated lemon peel 1/4 tsp dill weed Sprinkle each fillet with
BRAISED ORANGE ROUGHY WITH LEEKS
2 tbsp butter 3 large leeks using white and pale green parts, halved lengthwise, sliced 2 tsp sugar 1/2 tsp dried thyme, crushed 2 (8 oz) orange roughy fillets 1/2 cup whipping cream 1/4 cup
by sgre52160
added 2008-04-15
added 2008-04-15
2 tbsp butter 3 large leeks using white and pale green parts, halved lengthwise, sliced 2 tsp sugar 1/2 tsp dried thyme, crushed 2 (8 oz) orange roughy fillets 1/2 cup whipping cream 1/4 cup
BAKED RICE AND FISH FILLETS WITH CHEESE SAUCE
2 lbs fish fillets 1/4 to 1/2 tsp salt 1/4 tsp ground black pepper 2 cans (11-ounce each) Cheddar cheese condensed soup 1/2 tsp onion powder 1/2 cup milk 1 tbsp prepared mustard 3 cups
by sgre52160
added 2008-04-15
added 2008-04-15
2 lbs fish fillets 1/4 to 1/2 tsp salt 1/4 tsp ground black pepper 2 cans (11-ounce each) Cheddar cheese condensed soup 1/2 tsp onion powder 1/2 cup milk 1 tbsp prepared mustard 3 cups
BAKED LEMON HADDOCK
2 lbs haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter, melted 2 tbsp dried parsley flakes 2 tsp grated lemon peel 1/2 tsp garlic powder Cut fish into serving-size pieces.
by sgre52160
added 2008-04-15
added 2008-04-15
2 lbs haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter, melted 2 tbsp dried parsley flakes 2 tsp grated lemon peel 1/2 tsp garlic powder Cut fish into serving-size pieces.
Sweet & Sour Chicken Stir-Fry
1-2 lbs chicken breasts cut in strips 2 green peppers 2 red peppers 1 can chunk pineapple 1 c. orange juice 2 Tbsp soy sauce 1/2 c. brown sugar 1 Tbsp corn starch 1 small bag snow peas 1 tsp
by ICOOK2
added 2008-04-15
added 2008-04-15
1-2 lbs chicken breasts cut in strips 2 green peppers 2 red peppers 1 can chunk pineapple 1 c. orange juice 2 Tbsp soy sauce 1/2 c. brown sugar 1 Tbsp corn starch 1 small bag snow peas 1 tsp
BAKED FLOUNDER ROLLS
1 can cream of mushroom soup 1/4 cup milk 3 tbsp lemon juice 1/4 tsp dried dill weed, crushed 3 cup cooked rice 4 (4 oz) flounder fillets or any firm white fish 1 pkg frozen broccoli
by sgre52160
added 2008-04-15
added 2008-04-15
1 can cream of mushroom soup 1/4 cup milk 3 tbsp lemon juice 1/4 tsp dried dill weed, crushed 3 cup cooked rice 4 (4 oz) flounder fillets or any firm white fish 1 pkg frozen broccoli
BAKED FISH WITH PORTOBELLO MUSHROOMS
2 Vidalia or other sweet onions, sliced 4-6 salmon steaks (or any fish of your choice) 2 Portobello mushrooms, sliced, or 1 pkg of slices Juice of one lemon 1 bunch fresh dill Lemon wedges
by sgre52160
added 2008-04-15
added 2008-04-15
2 Vidalia or other sweet onions, sliced 4-6 salmon steaks (or any fish of your choice) 2 Portobello mushrooms, sliced, or 1 pkg of slices Juice of one lemon 1 bunch fresh dill Lemon wedges
BAKED FISH WITH HERBED VEGETABLES
1 lb fresh fish fillets (any type fish) 2 medium zucchini, cut into 2 inch julienne 1 cup sliced fresh mushrooms 3 tbsp butter, melted 1 tbsp lemon juice 1/4 tsp dried basil leaves and salt
by sgre52160
added 2008-04-15
added 2008-04-15
1 lb fresh fish fillets (any type fish) 2 medium zucchini, cut into 2 inch julienne 1 cup sliced fresh mushrooms 3 tbsp butter, melted 1 tbsp lemon juice 1/4 tsp dried basil leaves and salt
BAKED FISH DIJON
1 1/2 lbs (6 fillets) firm white fish fillets (flounder, sole, cod or pollack) Juice from one lemon 1 tbsp olive oil and Dijon mustard 1 tsp dill weed 1/2 tsp ground black pepper 1/4 tsp
by sgre52160
added 2008-04-15
added 2008-04-15
1 1/2 lbs (6 fillets) firm white fish fillets (flounder, sole, cod or pollack) Juice from one lemon 1 tbsp olive oil and Dijon mustard 1 tsp dill weed 1/2 tsp ground black pepper 1/4 tsp
SOUTHWEST MINESTRONE SOUP
1 lb ground beef 1 (16 oz) can diced tomatoes 1 (4 oz) can chilies 8 oz diced carrots, celery and onions 2 oz beef base 1 (16 oz) jar tomato basil sauce 2 oz mince garlic 1 oz Monterrey
by sgre52160
added 2008-04-15
added 2008-04-15
1 lb ground beef 1 (16 oz) can diced tomatoes 1 (4 oz) can chilies 8 oz diced carrots, celery and onions 2 oz beef base 1 (16 oz) jar tomato basil sauce 2 oz mince garlic 1 oz Monterrey
SMOKEY BONES BRUNSWICK STEW
1/2 roasting chicken (about 1-1/2 lbs) 6 cups water 2/3 lb ground beef 1 1/2 lbs onions, diced (about 4 cups) 3/4 lb smoked pork (pulled pork, or 1 lb ground pork, see note) 1(28oz) can
by sgre52160
added 2008-04-15
added 2008-04-15
1/2 roasting chicken (about 1-1/2 lbs) 6 cups water 2/3 lb ground beef 1 1/2 lbs onions, diced (about 4 cups) 3/4 lb smoked pork (pulled pork, or 1 lb ground pork, see note) 1(28oz) can