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Shared Recipes by Recipe Box Members (page 5301)
CREAMED SPINACH
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
by sgre52160
added 2008-04-15
added 2008-04-15
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
BAKED RICOTTA AND SPINACH TART
30 ounce whole-milk ricotta cheese 2 cup flour 1 teaspoon kosher salt 12 tablespoon butter, cut in 1/2 inch pieces & chilled 5 tablespoon ice water 2 tablespoon olive oil 1 pounds
by sgre52160
added 2008-04-15
added 2008-04-15
30 ounce whole-milk ricotta cheese 2 cup flour 1 teaspoon kosher salt 12 tablespoon butter, cut in 1/2 inch pieces & chilled 5 tablespoon ice water 2 tablespoon olive oil 1 pounds
BUTTERY BLUE CHEESE SPREAD WITH WALNUTS
4 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 4 ounces crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1
by sgre52160
added 2008-04-15
added 2008-04-15
4 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 4 ounces crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1
BILOXI BUTTER
1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp 3 tablespoons lemon juice 1/2 cup butter or margarine 2 teaspoons horseradish 1/4 teaspoon salt 1/4 teaspoon nutmeg Liquid pepper
by sgre52160
added 2008-04-15
added 2008-04-15
1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp 3 tablespoons lemon juice 1/2 cup butter or margarine 2 teaspoons horseradish 1/4 teaspoon salt 1/4 teaspoon nutmeg Liquid pepper
STRAWBERRY VINAIGRETTE DRESSING
1 pint fresh strawberries, washed and tops cut off 1/2 cup rice wine vinegar 2 tablespoons lemon juice 1 1/2 teaspoon canola oil 2 tablespoons honey 1/4 teaspoon salt 1/4 teaspoon white
by sgre52160
added 2008-04-15
added 2008-04-15
1 pint fresh strawberries, washed and tops cut off 1/2 cup rice wine vinegar 2 tablespoons lemon juice 1 1/2 teaspoon canola oil 2 tablespoons honey 1/4 teaspoon salt 1/4 teaspoon white
OLIVE GARDENS HOUSE DRESSING
8 ounces Paul Newmans Own vinegar and oil dressing 1 garlic clove -- peeled, halved 1/2 tablespoon dried basil 1/2 tablespoon dried oregano 1 tablespoon sugar (or 3 pkgs of Sweet and Low) Put
by sgre52160
added 2008-04-15
added 2008-04-15
8 ounces Paul Newmans Own vinegar and oil dressing 1 garlic clove -- peeled, halved 1/2 tablespoon dried basil 1/2 tablespoon dried oregano 1 tablespoon sugar (or 3 pkgs of Sweet and Low) Put
ITALIANO HOUSE DRESSING
2 tablespoons salt -- or to taste 1/2 tablespoon pepper 1 tablespoon sugar 1 medium white onion -- finely chopped 2 tablespoons chopped green onion 2 tablespoons chopped parsley -- flat leaf
by sgre52160
added 2008-04-15
added 2008-04-15
2 tablespoons salt -- or to taste 1/2 tablespoon pepper 1 tablespoon sugar 1 medium white onion -- finely chopped 2 tablespoons chopped green onion 2 tablespoons chopped parsley -- flat leaf
HONEY MUSTARD DRESSING
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend
by sgre52160
added 2008-04-15
added 2008-04-15
3/4 cup sour cream 1/3 cup mayonnaise 1/3 cup Dijon mustard 1/3 cup honey 1 tablespoon plus 1 teaspoon lemon juice In a mixing bowl, combine the sour cream, mayonnaise, and mustard. Blend
HOT BACON DRESSING
2 ounces bacon grease 1/4 pound red onion, finely diced 2 cups water 1/2 cup honey 1/2 cup red wine vinegar 2 tablespoons Dijon mustard 1/2 tablespoon cornstarch Using the insides of the red
by sgre52160
added 2008-04-15
added 2008-04-15
2 ounces bacon grease 1/4 pound red onion, finely diced 2 cups water 1/2 cup honey 1/2 cup red wine vinegar 2 tablespoons Dijon mustard 1/2 tablespoon cornstarch Using the insides of the red
BISTRO-STYLE TOMATO SALAD DRESSING
1 cup tomato juice 1/4 cup red wine vinegar 1 small red onion, chopped 1 small clove garlic 1 tbsp Dijon mustard 1-2 tsp sugar 1/2 cup extra-virgin olive oil Salt and pepper, to taste In
by sgre52160
added 2008-04-15
added 2008-04-15
1 cup tomato juice 1/4 cup red wine vinegar 1 small red onion, chopped 1 small clove garlic 1 tbsp Dijon mustard 1-2 tsp sugar 1/2 cup extra-virgin olive oil Salt and pepper, to taste In
TUSCAN CHICKEN SALAD
1 whole chicken (roasted, meat picked from the bone 2 apples (cored & medium chopped) 1 red onion (chopped small) 6 stalks celery (chopped small) 1 yellow bell pepper (chopped medium) 1/2
by sgre52160
added 2008-04-15
added 2008-04-15
1 whole chicken (roasted, meat picked from the bone 2 apples (cored & medium chopped) 1 red onion (chopped small) 6 stalks celery (chopped small) 1 yellow bell pepper (chopped medium) 1/2
TORTELLINI SHRIMP SALAD
1 (9 oz) pkg cheese-filled tortellini 1 (7 oz) can artichoke hearts, drained and quartered 1 can sliced black olives 10 cherry tomatoes, halved 1 zucchini, sliced and halved 1 small can sliced
by sgre52160
added 2008-04-15
added 2008-04-15
1 (9 oz) pkg cheese-filled tortellini 1 (7 oz) can artichoke hearts, drained and quartered 1 can sliced black olives 10 cherry tomatoes, halved 1 zucchini, sliced and halved 1 small can sliced