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Shared Recipes by Recipe Box Members (page 5301)
BAKED FISH WITH HERBED VEGETABLES
1 lb fresh fish fillets (any type fish) 2 medium zucchini, cut into 2 inch julienne 1 cup sliced fresh mushrooms 3 tbsp butter, melted 1 tbsp lemon juice 1/4 tsp dried basil leaves and salt
by sgre52160
added 2008-04-15
added 2008-04-15
1 lb fresh fish fillets (any type fish) 2 medium zucchini, cut into 2 inch julienne 1 cup sliced fresh mushrooms 3 tbsp butter, melted 1 tbsp lemon juice 1/4 tsp dried basil leaves and salt
BAKED FISH DIJON
1 1/2 lbs (6 fillets) firm white fish fillets (flounder, sole, cod or pollack) Juice from one lemon 1 tbsp olive oil and Dijon mustard 1 tsp dill weed 1/2 tsp ground black pepper 1/4 tsp
by sgre52160
added 2008-04-15
added 2008-04-15
1 1/2 lbs (6 fillets) firm white fish fillets (flounder, sole, cod or pollack) Juice from one lemon 1 tbsp olive oil and Dijon mustard 1 tsp dill weed 1/2 tsp ground black pepper 1/4 tsp
SOUTHWEST MINESTRONE SOUP
1 lb ground beef 1 (16 oz) can diced tomatoes 1 (4 oz) can chilies 8 oz diced carrots, celery and onions 2 oz beef base 1 (16 oz) jar tomato basil sauce 2 oz mince garlic 1 oz Monterrey
by sgre52160
added 2008-04-15
added 2008-04-15
1 lb ground beef 1 (16 oz) can diced tomatoes 1 (4 oz) can chilies 8 oz diced carrots, celery and onions 2 oz beef base 1 (16 oz) jar tomato basil sauce 2 oz mince garlic 1 oz Monterrey
SMOKEY BONES BRUNSWICK STEW
1/2 roasting chicken (about 1-1/2 lbs) 6 cups water 2/3 lb ground beef 1 1/2 lbs onions, diced (about 4 cups) 3/4 lb smoked pork (pulled pork, or 1 lb ground pork, see note) 1(28oz) can
by sgre52160
added 2008-04-15
added 2008-04-15
1/2 roasting chicken (about 1-1/2 lbs) 6 cups water 2/3 lb ground beef 1 1/2 lbs onions, diced (about 4 cups) 3/4 lb smoked pork (pulled pork, or 1 lb ground pork, see note) 1(28oz) can
SEAFOOD CHILI
1 lb medium shrimp, peeled, deveined, and tails removed 1/2 lb bay scallops 1 lb boneless skinless white fish 1 tbsp vegetable oil 1 garlic clove, chopped 1/2 cup red onion and celery, cut in
by sgre52160
added 2008-04-15
added 2008-04-15
1 lb medium shrimp, peeled, deveined, and tails removed 1/2 lb bay scallops 1 lb boneless skinless white fish 1 tbsp vegetable oil 1 garlic clove, chopped 1/2 cup red onion and celery, cut in
ROCK SHRIMP CREOLE
2 lbs rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper in 1/2 inch dice 1/2 cup onion in 1/4" dice 1/4 cup finely-chopped celery 1 garlic clove, minced 2 tbsp flour 1
by sgre52160
added 2008-04-15
added 2008-04-15
2 lbs rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper in 1/2 inch dice 1/2 cup onion in 1/4" dice 1/4 cup finely-chopped celery 1 garlic clove, minced 2 tbsp flour 1
CHEESY HAM 'N CORN CHOWDER
1 tbsp butter 1 medium onion, coarsely chopped 1 small green pepper, chopped 2 tbsp flour 1 (14 1/2-oz) can chicken broth 4 small new red potatoes, each cut into 6 wedges 1/2 tsp dried sage
by sgre52160
added 2008-04-15
added 2008-04-15
1 tbsp butter 1 medium onion, coarsely chopped 1 small green pepper, chopped 2 tbsp flour 1 (14 1/2-oz) can chicken broth 4 small new red potatoes, each cut into 6 wedges 1/2 tsp dried sage
CHEESY CLAM CHOWDER
6 slices bacon 1/2 cup diced carrots 1/2 cup chopped celery 1/2 cup finely diced onion 1/4 cup flour 1 tbsp cornstarch 1/2 tsp salt 3/4 tsp Old Bay seasoning 1/4 tsp ground black
by sgre52160
added 2008-04-15
added 2008-04-15
6 slices bacon 1/2 cup diced carrots 1/2 cup chopped celery 1/2 cup finely diced onion 1/4 cup flour 1 tbsp cornstarch 1/2 tsp salt 3/4 tsp Old Bay seasoning 1/4 tsp ground black
CABBAGE PATCH STEW
1 head of cabbage 1 can hot beans extra large can 1 can crushed tomatoes 2 or 3 lbs hamburger Onions and peppers, chopped Parmesan Cheese to add to each serving Chop up cabbage in small
by sgre52160
added 2008-04-15
added 2008-04-15
1 head of cabbage 1 can hot beans extra large can 1 can crushed tomatoes 2 or 3 lbs hamburger Onions and peppers, chopped Parmesan Cheese to add to each serving Chop up cabbage in small
SPINACH RICOTTA PIE
1 refrigerated pie crust (half of 15 oz pkg) at room temperature 1 tsp flour 3 tbsp butter 1 medium onion, chopped 1 (10 oz) pkg frozen chopped spinach, thawed, squeezed dry 1 tsp salt and
by sgre52160
added 2008-04-15
added 2008-04-15
1 refrigerated pie crust (half of 15 oz pkg) at room temperature 1 tsp flour 3 tbsp butter 1 medium onion, chopped 1 (10 oz) pkg frozen chopped spinach, thawed, squeezed dry 1 tsp salt and
SPINACH RICOTTA BAKE
Crust 1/2 cup butter, softened 2 bags saltine crackers, finely rolled 1 egg, slightly beaten 2 tbsp cold water Filling 1/2 cup chopped onion 1/2 tsp basil leaves, crushed 2 tbsp butter 1
by sgre52160
added 2008-04-15
added 2008-04-15
Crust 1/2 cup butter, softened 2 bags saltine crackers, finely rolled 1 egg, slightly beaten 2 tbsp cold water Filling 1/2 cup chopped onion 1/2 tsp basil leaves, crushed 2 tbsp butter 1
SPINACH QUICHE
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 (8 oz) pkg cream cheese, softened 6 tbsp heavy cream 2 eggs 1 cup chopped mushrooms 1 small onion, chopped 1 clove garlic,
by sgre52160
added 2008-04-15
added 2008-04-15
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 (8 oz) pkg cream cheese, softened 6 tbsp heavy cream 2 eggs 1 cup chopped mushrooms 1 small onion, chopped 1 clove garlic,