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Category: Potato
Prep Time: Cook Time: Total Time:
1 1/2 lbs small red potatoes (new potatoes
work well)
3 ounces blue cheese, crumbled
course salt
fresh ground pepper
2 Tbsp extra virgin olive oil
Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with olive oil; season with salt and pepper.
Grill potatoes, turning once, until lightly browned, about 5 minutes, Immediately sprinkle with the cheese.
serves 4
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Grilled Blue Cheese Potatoes

Prep Time: Cook Time: Total Time:
1 1/2 lbs small red potatoes (new potatoes
work well)
3 ounces blue cheese, crumbled
course salt
fresh ground pepper
2 Tbsp extra virgin olive oil
Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with olive oil; season with salt and pepper.
Grill potatoes, turning once, until lightly browned, about 5 minutes, Immediately sprinkle with the cheese.
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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