cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5304)
Oreo Cookies From Cake Mix
Ready for a fun kitchen project? These copycat Oreo cookies from cake mix are a great way to channel your inner baker while keeping it simple and
by laplantejs
added 2008-04-14
added 2008-04-14
Ready for a fun kitchen project? These copycat Oreo cookies from cake mix are a great way to channel your inner baker while keeping it simple and
Cinnabon Rolls
Cinnabon is famous for their perfect cinnamon rolls with creamy icing. Now you can be famous too with your friends and family for copying their recipe at
by laplantejs
added 2008-04-14
added 2008-04-14
Cinnabon is famous for their perfect cinnamon rolls with creamy icing. Now you can be famous too with your friends and family for copying their recipe at
Plum Chicken Stir-Fry
2 chicken breasts (cut into strips) 1 cup broccoli florets 1 cup sliced carrots 1 cup sliced celery 1 lg onion 1 cup sliced mushrooms 1 green papper sliced thin 4 fresh garlic cloves
by ICOOK2
added 2008-04-14
added 2008-04-14
2 chicken breasts (cut into strips) 1 cup broccoli florets 1 cup sliced carrots 1 cup sliced celery 1 lg onion 1 cup sliced mushrooms 1 green papper sliced thin 4 fresh garlic cloves
Beef Stir-Fry
1 lb top round steak cut into thin slices salt and pepper 2 Tbsp olive oil 16 oz frozen oriental vegetables 8 Tbsp cooking wine or sherry 8 Tbsp low sodium soy sauce 4 Tbsp brown sugar 2 Tbsp
by ICOOK2
added 2008-04-14
added 2008-04-14
1 lb top round steak cut into thin slices salt and pepper 2 Tbsp olive oil 16 oz frozen oriental vegetables 8 Tbsp cooking wine or sherry 8 Tbsp low sodium soy sauce 4 Tbsp brown sugar 2 Tbsp
Grilled Blue Cheese Potatoes
1 1/2 lbs small red potatoes (new potatoes work well) 3 ounces blue cheese, crumbled course salt fresh ground pepper 2 Tbsp extra virgin olive oil Cover potatoes
by ICOOK2
added 2008-04-14
added 2008-04-14
1 1/2 lbs small red potatoes (new potatoes work well) 3 ounces blue cheese, crumbled course salt fresh ground pepper 2 Tbsp extra virgin olive oil Cover potatoes
Baked Stuffed Red Peppers w/Cherry Tom, Feta,Thyme
2 small red bell peppers halved lengthwise through stem, seeds and ribs removed 1 heaping cup cherry tomatoes (6 oz) 1 1/2 ounces feta cheese crumbled 1 tsp coarsely chopped fresh thyme 8
by ICOOK2
added 2008-04-14
added 2008-04-14
2 small red bell peppers halved lengthwise through stem, seeds and ribs removed 1 heaping cup cherry tomatoes (6 oz) 1 1/2 ounces feta cheese crumbled 1 tsp coarsely chopped fresh thyme 8
ice cream on pineapple
1 pineapple (cut to form circle) 1 scoop of vanilla ice cream chocolate syrup pinch of granola pineapple juice grill pineapple circle until you see grill marks. put ice cream on top the
by polskidance
added 2008-04-14
added 2008-04-14
1 pineapple (cut to form circle) 1 scoop of vanilla ice cream chocolate syrup pinch of granola pineapple juice grill pineapple circle until you see grill marks. put ice cream on top the
BUTTERSCOTCH DIP
8 ounces cream cheese, softened 1/4 cup butterscotch ice cream topping 1 tablespoon brown sugar, packed 1 teaspoon vanilla extract Combine all ingredients in bowl; cream with spoon until
by sgre52160
added 2008-04-14
added 2008-04-14
8 ounces cream cheese, softened 1/4 cup butterscotch ice cream topping 1 tablespoon brown sugar, packed 1 teaspoon vanilla extract Combine all ingredients in bowl; cream with spoon until
BUTTERSCOTCH APPLE DIP
1 can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon salt 2 teaspoons white vinegar 1/4 to 1/2 teaspoon cinnamon Apple wedges In heavy saucepan over low heat,
by sgre52160
added 2008-04-14
added 2008-04-14
1 can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon salt 2 teaspoons white vinegar 1/4 to 1/2 teaspoon cinnamon Apple wedges In heavy saucepan over low heat,
APPLE TOFFEE DIP
1 (8 oz) pkg cream cheese, softened 1/2 cup packed light or dark brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup marshmallow fluff 1 (7 1/2 ounce) package English toffee
by sgre52160
added 2008-04-14
added 2008-04-14
1 (8 oz) pkg cream cheese, softened 1/2 cup packed light or dark brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup marshmallow fluff 1 (7 1/2 ounce) package English toffee
SQUASH CASSEROLE III
1/4 cup water 2 lb small yellow squash, sliced 1 medium onion, sliced 1 tsp salt 1/2 tsp pepper 3 tbsp melted butter, divided 3 tbsp flour 2 eggs, slightly beaten 1 cup milk 1/2 lb sharp
by sgre52160
added 2008-04-14
added 2008-04-14
1/4 cup water 2 lb small yellow squash, sliced 1 medium onion, sliced 1 tsp salt 1/2 tsp pepper 3 tbsp melted butter, divided 3 tbsp flour 2 eggs, slightly beaten 1 cup milk 1/2 lb sharp
SQUASH CASSEROLE II
3 lbs yellow squash, sliced 1 (16 oz) container sour cream 1 can cream of chicken and mushroom soup 1 pkg cornbread stuffing crumbs 1 (5 oz) can sliced water chestnuts, drained 1 (12 oz) pkg
by sgre52160
added 2008-04-14
added 2008-04-14
3 lbs yellow squash, sliced 1 (16 oz) container sour cream 1 can cream of chicken and mushroom soup 1 pkg cornbread stuffing crumbs 1 (5 oz) can sliced water chestnuts, drained 1 (12 oz) pkg