cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5302)
SPINACH PARMESAN CASSEROLE
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1/2 cup chopped onion 1 tbsp butter 1 (8 oz) carton sour cream 1/2 cup grated parmesan cheese 2 tbsp lemon juice 1/4 tsp garlic
by sgre52160
added 2008-04-15
added 2008-04-15
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1/2 cup chopped onion 1 tbsp butter 1 (8 oz) carton sour cream 1/2 cup grated parmesan cheese 2 tbsp lemon juice 1/4 tsp garlic
SPINACH MARIE
2 1/2 cups milk 1/2 tsp mustard and garlic salt 4 tbsp melted butter, divided and flour 3/4 cup cubed cheddar cheese 3 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 cup shredded
by sgre52160
added 2008-04-15
added 2008-04-15
2 1/2 cups milk 1/2 tsp mustard and garlic salt 4 tbsp melted butter, divided and flour 3/4 cup cubed cheddar cheese 3 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 cup shredded
SPINACH CHEESE CASSEROLE
4 tbsp butter 1 lb sliced mushrooms and bulk Italian sausage 1/4 tsp ground fennel 1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1/4 lb ricotta cheese 1 (8 oz) pkg grated cheddar
by sgre52160
added 2008-04-15
added 2008-04-15
4 tbsp butter 1 lb sliced mushrooms and bulk Italian sausage 1/4 tsp ground fennel 1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1/4 lb ricotta cheese 1 (8 oz) pkg grated cheddar
SPINACH CASSEROLE IV
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 egg 1 tsp salt 1/4 tsp pepper 1 small onion, chopped fine 1 1/2 cups sharp cheddar cheese, shredded 1 can cream of mushroom
by sgre52160
added 2008-04-15
added 2008-04-15
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 egg 1 tsp salt 1/4 tsp pepper 1 small onion, chopped fine 1 1/2 cups sharp cheddar cheese, shredded 1 can cream of mushroom
SPINACH CASSEROLE III
8 oz cut fusilli, cooked al dente 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1/3 cup milk 1/8 tsp ground nutmeg and pepper 1 cup shredded American
by sgre52160
added 2008-04-15
added 2008-04-15
8 oz cut fusilli, cooked al dente 2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1/3 cup milk 1/8 tsp ground nutmeg and pepper 1 cup shredded American
SPINACH CASSEROLE II
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 medium onion, chopped 2 tbsp butter 1 small can French fried
by sgre52160
added 2008-04-15
added 2008-04-15
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 can cream of mushroom soup 1 (8 oz) pkg cream cheese, softened 1 medium onion, chopped 2 tbsp butter 1 small can French fried
SPINACH CASSEROLE I
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 lb small curd cottage cheese 1/4 cup butter, chunked 3 tbsp flour 1/4 lb American cheese, chunked 1 cup bread crumbs 2 tbsp
by sgre52160
added 2008-04-15
added 2008-04-15
1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry 1 lb small curd cottage cheese 1/4 cup butter, chunked 3 tbsp flour 1/4 lb American cheese, chunked 1 cup bread crumbs 2 tbsp
SPINACH AND RICOTTA TART
1 (17.3 oz) pkg frozen puff pastry sheets, thawed 1 large egg beaten with 1 teaspoon water (for egg wash) 1/3 cup grated Parmesan cheese, divided 1 (15 oz) container ricotta cheese 2 tbsp
by sgre52160
added 2008-04-15
added 2008-04-15
1 (17.3 oz) pkg frozen puff pastry sheets, thawed 1 large egg beaten with 1 teaspoon water (for egg wash) 1/3 cup grated Parmesan cheese, divided 1 (15 oz) container ricotta cheese 2 tbsp
CREAMED SPINACH
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
by sgre52160
added 2008-04-15
added 2008-04-15
1 cups half and half 1 cup milk 1 1/2 teaspoon chicken base or 1 cube chicken bouillon 1/2 teaspoon Tabasco sauce and ground nutmeg 1/4 teaspoon granulated garlic 1/8 teaspoon celery salt
BAKED RICOTTA AND SPINACH TART
30 ounce whole-milk ricotta cheese 2 cup flour 1 teaspoon kosher salt 12 tablespoon butter, cut in 1/2 inch pieces & chilled 5 tablespoon ice water 2 tablespoon olive oil 1 pounds
by sgre52160
added 2008-04-15
added 2008-04-15
30 ounce whole-milk ricotta cheese 2 cup flour 1 teaspoon kosher salt 12 tablespoon butter, cut in 1/2 inch pieces & chilled 5 tablespoon ice water 2 tablespoon olive oil 1 pounds
BUTTERY BLUE CHEESE SPREAD WITH WALNUTS
4 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 4 ounces crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1
by sgre52160
added 2008-04-15
added 2008-04-15
4 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 4 ounces crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1
BILOXI BUTTER
1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp 3 tablespoons lemon juice 1/2 cup butter or margarine 2 teaspoons horseradish 1/4 teaspoon salt 1/4 teaspoon nutmeg Liquid pepper
by sgre52160
added 2008-04-15
added 2008-04-15
1/2 pound small fresh shrimp, cooked, or 2 cans small shrimp 3 tablespoons lemon juice 1/2 cup butter or margarine 2 teaspoons horseradish 1/4 teaspoon salt 1/4 teaspoon nutmeg Liquid pepper