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Shared Recipes by Recipe Box Members (page 5305)
SQUASH CASSEROLE I
1 can creamy chicken and mushroom soup 1/2 cup sour cream 4 cups cooked zucchini or squash 1 cup shredded Carrot 1/4 cup finely chopped onion 2 cups herb stuffing mix 1/4 cup butter,
by sgre52160
added 2008-04-14
added 2008-04-14
1 can creamy chicken and mushroom soup 1/2 cup sour cream 4 cups cooked zucchini or squash 1 cup shredded Carrot 1/4 cup finely chopped onion 2 cups herb stuffing mix 1/4 cup butter,
TWO-CHEESE SQUASH CASSEROLE
4 lbs yellow squash, sliced 4 tbsp butter, divided 1 large sweet onion, finely chopped 2 garlic cloves, minced 2 1/2 cups soft breadcrumbs, divided 1 1/4 cups shredded Parmesan cheese,
by sgre52160
added 2008-04-14
added 2008-04-14
4 lbs yellow squash, sliced 4 tbsp butter, divided 1 large sweet onion, finely chopped 2 garlic cloves, minced 2 1/2 cups soft breadcrumbs, divided 1 1/4 cups shredded Parmesan cheese,
CHEESE ZUCCHINI CRISPS
1/3 cup corn flake crumbs 2 tablespoons grated Parmesan cheese 1/2 teaspoon seasoned salt dash garlic powder 4 small unpeeled zucchini, cut in 1/2 inch strips 1/4 cup melted butter Combine
by sgre52160
added 2008-04-14
added 2008-04-14
1/3 cup corn flake crumbs 2 tablespoons grated Parmesan cheese 1/2 teaspoon seasoned salt dash garlic powder 4 small unpeeled zucchini, cut in 1/2 inch strips 1/4 cup melted butter Combine
BUTTERNUT SQUASH WITH MAPLE PECAN BUTTER
2 medium butternut squash 1/2 cup butter, cubed 1 1/4 cups packed brown sugar, divided Kosher salt, to taste plus 1 tsp kosher salt 1/2 tsp white pepper 1 cup instant potato flakes 16 oz
by sgre52160
added 2008-04-14
added 2008-04-14
2 medium butternut squash 1/2 cup butter, cubed 1 1/4 cups packed brown sugar, divided Kosher salt, to taste plus 1 tsp kosher salt 1/2 tsp white pepper 1 cup instant potato flakes 16 oz
BUTTERNUT APPLE CASSEROLE
1 butternut squash, peeled, seeded and chunked 3 apples, cored, peeled, sliced 1 tbsp lemon juice 3/4 tsp ground cinnamon 1 tbsp brown sugar 1/2 cup apple juice Preheat oven to 350. Combine
by sgre52160
added 2008-04-14
added 2008-04-14
1 butternut squash, peeled, seeded and chunked 3 apples, cored, peeled, sliced 1 tbsp lemon juice 3/4 tsp ground cinnamon 1 tbsp brown sugar 1/2 cup apple juice Preheat oven to 350. Combine
STUFFED MUSHROOMS
1 pound lean ground beef 2 pounds fresh mushrooms-stems removed, chopped and reserved 1/4 cup margarine 1/2 cup chopped green bell peppers 2 teaspoons minced garlic 3 teaspoons dried
by sgre52160
added 2008-04-14
added 2008-04-14
1 pound lean ground beef 2 pounds fresh mushrooms-stems removed, chopped and reserved 1/4 cup margarine 1/2 cup chopped green bell peppers 2 teaspoons minced garlic 3 teaspoons dried
BRIE & CRAB STUFFED MUSHROOMS
18 large mushrooms, stems removed & chopped 2 Tbsp. melted butter 1 tsp. garlic salt 2 Tbsp. minced onion 1 tsp. Worcestershire sauce 4 oz. jumbo lump crabmeat 1 Tbsp. mayonnaise 3 oz.
by sgre52160
added 2008-04-14
added 2008-04-14
18 large mushrooms, stems removed & chopped 2 Tbsp. melted butter 1 tsp. garlic salt 2 Tbsp. minced onion 1 tsp. Worcestershire sauce 4 oz. jumbo lump crabmeat 1 Tbsp. mayonnaise 3 oz.
Herbed Chicken with Grilled Red Peppers
3 garlic gloves 2 tsp coarsely chopped marjoram leaves 1 Tbsp extra virgin olive oil plus more for drizzling 3/4 tsp coarse salt freshly ground pepper 4 boneless, skinless chicken breast
by ICOOK2
added 2008-04-14
added 2008-04-14
3 garlic gloves 2 tsp coarsely chopped marjoram leaves 1 Tbsp extra virgin olive oil plus more for drizzling 3/4 tsp coarse salt freshly ground pepper 4 boneless, skinless chicken breast
Topsy-Turvy Apple Pie
2 (9") pie shells 1/4 C butter 1/2 C pecan halves 1/2 c packed brown sugar 5 lrg apples - peeled, cored and sliced 1 Tbsp lemon juice 1 Tbsp flour 1/2 c sugar 1/2 tsp. ground cinnamon and
by ICOOK2
added 2008-04-14
added 2008-04-14
2 (9") pie shells 1/4 C butter 1/2 C pecan halves 1/2 c packed brown sugar 5 lrg apples - peeled, cored and sliced 1 Tbsp lemon juice 1 Tbsp flour 1/2 c sugar 1/2 tsp. ground cinnamon and
Taragon Sauce - great with Salmon
1/4 cup margarine or butter 1/4 cup all-purpose flour 1 Tbsp snipped fresh tarragon leaves or 1/2 tsp dried tarragon leaves 1/2 tsp curry powder 1/8 tsp pepper 1 cup ready to serve chicken
by ICOOK2
added 2008-04-14
added 2008-04-14
1/4 cup margarine or butter 1/4 cup all-purpose flour 1 Tbsp snipped fresh tarragon leaves or 1/2 tsp dried tarragon leaves 1/2 tsp curry powder 1/8 tsp pepper 1 cup ready to serve chicken
Fettucini Diablo
1 box (16 oz) fettucini kosher salt extra-virgin olive oil 2 cloves garlic, minced 2 dried red chiles (or crushed chile flakes) 1 can (28 oz) san marzano tomatoes 1/2 c. torn fresh basil 1
by ICOOK2
added 2008-04-14
added 2008-04-14
1 box (16 oz) fettucini kosher salt extra-virgin olive oil 2 cloves garlic, minced 2 dried red chiles (or crushed chile flakes) 1 can (28 oz) san marzano tomatoes 1/2 c. torn fresh basil 1
Salsa Verde Enchiladas
2 rotisserie chickens 2 jars (16 to 17.6 oz each) mild salsa verde 6 green onions 1/4 c fresh lime juice (2-3 limes) 1/3 c. loosely packed fresh chopped cilantro 16 corn tortillas (6 in each) 1
by ICOOK2
added 2008-04-14
added 2008-04-14
2 rotisserie chickens 2 jars (16 to 17.6 oz each) mild salsa verde 6 green onions 1/4 c fresh lime juice (2-3 limes) 1/3 c. loosely packed fresh chopped cilantro 16 corn tortillas (6 in each) 1