cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 5305)
Grilled Blue Cheese Potatoes
1 1/2 lbs small red potatoes (new potatoes work well) 3 ounces blue cheese, crumbled course salt fresh ground pepper 2 Tbsp extra virgin olive oil Cover potatoes
by ICOOK2
added 2008-04-14
added 2008-04-14
1 1/2 lbs small red potatoes (new potatoes work well) 3 ounces blue cheese, crumbled course salt fresh ground pepper 2 Tbsp extra virgin olive oil Cover potatoes
Baked Stuffed Red Peppers w/Cherry Tom, Feta,Thyme
2 small red bell peppers halved lengthwise through stem, seeds and ribs removed 1 heaping cup cherry tomatoes (6 oz) 1 1/2 ounces feta cheese crumbled 1 tsp coarsely chopped fresh thyme 8
by ICOOK2
added 2008-04-14
added 2008-04-14
2 small red bell peppers halved lengthwise through stem, seeds and ribs removed 1 heaping cup cherry tomatoes (6 oz) 1 1/2 ounces feta cheese crumbled 1 tsp coarsely chopped fresh thyme 8
ice cream on pineapple
1 pineapple (cut to form circle) 1 scoop of vanilla ice cream chocolate syrup pinch of granola pineapple juice grill pineapple circle until you see grill marks. put ice cream on top the
by polskidance
added 2008-04-14
added 2008-04-14
1 pineapple (cut to form circle) 1 scoop of vanilla ice cream chocolate syrup pinch of granola pineapple juice grill pineapple circle until you see grill marks. put ice cream on top the
BUTTERSCOTCH DIP
8 ounces cream cheese, softened 1/4 cup butterscotch ice cream topping 1 tablespoon brown sugar, packed 1 teaspoon vanilla extract Combine all ingredients in bowl; cream with spoon until
by sgre52160
added 2008-04-14
added 2008-04-14
8 ounces cream cheese, softened 1/4 cup butterscotch ice cream topping 1 tablespoon brown sugar, packed 1 teaspoon vanilla extract Combine all ingredients in bowl; cream with spoon until
BUTTERSCOTCH APPLE DIP
1 can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon salt 2 teaspoons white vinegar 1/4 to 1/2 teaspoon cinnamon Apple wedges In heavy saucepan over low heat,
by sgre52160
added 2008-04-14
added 2008-04-14
1 can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon salt 2 teaspoons white vinegar 1/4 to 1/2 teaspoon cinnamon Apple wedges In heavy saucepan over low heat,
APPLE TOFFEE DIP
1 (8 oz) pkg cream cheese, softened 1/2 cup packed light or dark brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup marshmallow fluff 1 (7 1/2 ounce) package English toffee
by sgre52160
added 2008-04-14
added 2008-04-14
1 (8 oz) pkg cream cheese, softened 1/2 cup packed light or dark brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 cup marshmallow fluff 1 (7 1/2 ounce) package English toffee
SQUASH CASSEROLE III
1/4 cup water 2 lb small yellow squash, sliced 1 medium onion, sliced 1 tsp salt 1/2 tsp pepper 3 tbsp melted butter, divided 3 tbsp flour 2 eggs, slightly beaten 1 cup milk 1/2 lb sharp
by sgre52160
added 2008-04-14
added 2008-04-14
1/4 cup water 2 lb small yellow squash, sliced 1 medium onion, sliced 1 tsp salt 1/2 tsp pepper 3 tbsp melted butter, divided 3 tbsp flour 2 eggs, slightly beaten 1 cup milk 1/2 lb sharp
SQUASH CASSEROLE II
3 lbs yellow squash, sliced 1 (16 oz) container sour cream 1 can cream of chicken and mushroom soup 1 pkg cornbread stuffing crumbs 1 (5 oz) can sliced water chestnuts, drained 1 (12 oz) pkg
by sgre52160
added 2008-04-14
added 2008-04-14
3 lbs yellow squash, sliced 1 (16 oz) container sour cream 1 can cream of chicken and mushroom soup 1 pkg cornbread stuffing crumbs 1 (5 oz) can sliced water chestnuts, drained 1 (12 oz) pkg
SQUASH CASSEROLE I
1 can creamy chicken and mushroom soup 1/2 cup sour cream 4 cups cooked zucchini or squash 1 cup shredded Carrot 1/4 cup finely chopped onion 2 cups herb stuffing mix 1/4 cup butter,
by sgre52160
added 2008-04-14
added 2008-04-14
1 can creamy chicken and mushroom soup 1/2 cup sour cream 4 cups cooked zucchini or squash 1 cup shredded Carrot 1/4 cup finely chopped onion 2 cups herb stuffing mix 1/4 cup butter,
TWO-CHEESE SQUASH CASSEROLE
4 lbs yellow squash, sliced 4 tbsp butter, divided 1 large sweet onion, finely chopped 2 garlic cloves, minced 2 1/2 cups soft breadcrumbs, divided 1 1/4 cups shredded Parmesan cheese,
by sgre52160
added 2008-04-14
added 2008-04-14
4 lbs yellow squash, sliced 4 tbsp butter, divided 1 large sweet onion, finely chopped 2 garlic cloves, minced 2 1/2 cups soft breadcrumbs, divided 1 1/4 cups shredded Parmesan cheese,
CHEESE ZUCCHINI CRISPS
1/3 cup corn flake crumbs 2 tablespoons grated Parmesan cheese 1/2 teaspoon seasoned salt dash garlic powder 4 small unpeeled zucchini, cut in 1/2 inch strips 1/4 cup melted butter Combine
by sgre52160
added 2008-04-14
added 2008-04-14
1/3 cup corn flake crumbs 2 tablespoons grated Parmesan cheese 1/2 teaspoon seasoned salt dash garlic powder 4 small unpeeled zucchini, cut in 1/2 inch strips 1/4 cup melted butter Combine
BUTTERNUT SQUASH WITH MAPLE PECAN BUTTER
2 medium butternut squash 1/2 cup butter, cubed 1 1/4 cups packed brown sugar, divided Kosher salt, to taste plus 1 tsp kosher salt 1/2 tsp white pepper 1 cup instant potato flakes 16 oz
by sgre52160
added 2008-04-14
added 2008-04-14
2 medium butternut squash 1/2 cup butter, cubed 1 1/4 cups packed brown sugar, divided Kosher salt, to taste plus 1 tsp kosher salt 1/2 tsp white pepper 1 cup instant potato flakes 16 oz