↞ recipe box start page
Category: Salad Dressing
Prep Time: Cook Time: Total Time:
2 ounces bacon grease
1/4 pound red onion, finely diced
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 tablespoon cornstarch
Using the insides of the red onion, finely dice. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken.
While the onions are caramelizing, place the water, honey and red wine vinegar in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well.
After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water mix to the mustard mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed.
NOTE: To reheat use a double boiler. Servings: 1
view more member recipes
HOT BACON DRESSING
view my recipes
print
save
Category: Salad Dressing
Prep Time: Cook Time: Total Time:
2 ounces bacon grease
1/4 pound red onion, finely diced
2 cups water
1/2 cup honey
1/2 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 tablespoon cornstarch
Using the insides of the red onion, finely dice. Place the bacon grease in a saucepan over medium-high heat. Add the onions and sauté until the onions start to blacken.
While the onions are caramelizing, place the water, honey and red wine vinegar in a mixing bowl. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well.
After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water mix to the mustard mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refrigerator until needed.
NOTE: To reheat use a double boiler. Servings: 1
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach Bacon Salad With Honey-bacon Dressing
by sgre52160
8 cup fresh baby spinach 1 cup sliced fresh crimini mushrooms 1/3 cup sliced green onion (white and green parts) 2 lg. hard-boiled eggs, peeled and chopped 1/2 cup shaved (not finely grated) parme
by sgre52160
8 cup fresh baby spinach 1 cup sliced fresh crimini mushrooms 1/3 cup sliced green onion (white and green parts) 2 lg. hard-boiled eggs, peeled and chopped 1/2 cup shaved (not finely grated) parme
Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
Bacon Dressing
by sgre52160
1 egg, beaten 1/3 cup vinegar 1/2 cup sugar 1/3 cup flour 2 cups water 1/2 pound bacon salt and pepper to taste In a medium skillet, cook bacon until crisp. Remove from pan and dr
by sgre52160
1 egg, beaten 1/3 cup vinegar 1/2 cup sugar 1/3 cup flour 2 cups water 1/2 pound bacon salt and pepper to taste In a medium skillet, cook bacon until crisp. Remove from pan and dr
*hot Bacon Dressing*
by sgre52160
8 oz bacon, cut into small pieces 1/2 cup vinegar 3/4 cup water, divided 1/4 tsp salt and white pepper 1 small onion, diced 2 cups sugar 1 tbsp cornstarch Saute bacon in skillet until fully c
by sgre52160
8 oz bacon, cut into small pieces 1/2 cup vinegar 3/4 cup water, divided 1/4 tsp salt and white pepper 1 small onion, diced 2 cups sugar 1 tbsp cornstarch Saute bacon in skillet until fully c
Hot Bacon Dressing
by sgre52160
2 oz bacon grease drippings 1/4 lb red onion, diced fine 2 cups water 1/2 cup honey and red wine vinegar 2 tbsp Dijon mustard 1 1/2 tbsp cornstarch 1 tbsp Tabasco (optional) Place the bacon g
by sgre52160
2 oz bacon grease drippings 1/4 lb red onion, diced fine 2 cups water 1/2 cup honey and red wine vinegar 2 tbsp Dijon mustard 1 1/2 tbsp cornstarch 1 tbsp Tabasco (optional) Place the bacon g
view more member recipes